Pies & Pinecones
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Speaker 1 Get more, nothing much happens with bonus episodes, extra long stories, and ad-free listening, all while supporting the show you love. Subscribe now.
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Speaker 1 The holidays can be a lot, can't they?
Speaker 1 For business owners, especially, this time of year can go from cozy to chaotic. Fast.
Speaker 1
I remember my first holiday rush. I was so worried something would break.
The website, the checkout, my own brain.
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Speaker 1 There are thousands of templates and tools to make your your site beautiful and functional.
Speaker 1 AI tools to help write product descriptions and headlines, and built-in marketing support so your voice doesn't get lost in the noise.
Speaker 1 Plus, you can relax knowing Shopify's award-winning customer service is there 24-7 if anything comes up. So make this Black Friday one to remember.
Speaker 1 Sign up for your free trial today at shopify.com/slash nothingmuch.
Speaker 1 That's shopify.com/slash nothing nothing much.
Speaker 1 Welcome to bedtime stories for everyone
Speaker 1 in which
Speaker 1 nothing much happens.
Speaker 1 You feel good
Speaker 1 and then you fall asleep.
Speaker 1 I'm Catherine Nikolai.
Speaker 1 I read and write
Speaker 1 all the stories you hear on Nothing Much Happens.
Speaker 1 Audio Engineering is by Bob Wittersheim.
Speaker 1 We give to a different charity each week. And this week we are giving to the Movember Foundation.
Speaker 1 They are more than mustaches folks. They are taking on men's physical, emotional, and mental health globally.
Speaker 1 Learn more in our show notes.
Speaker 1 So my listeners, I've been working on something special
Speaker 1 to help you unwind both in mind and body.
Speaker 1 It's a weighted pillow. It's made just for us by Quiet Mind.
Speaker 1 Now, how many times have you heard me say that busy minds need a place to rest?
Speaker 1 Quiet Mind answered. I have one on my lap right now.
Speaker 1 I use one whenever I record.
Speaker 1
The gentle pressure keeps me grounded in my body and cues my nervous system to relax and rebuild. These are the perfect holiday gifts for Nothing Much Happens fans.
I picked the color myself.
Speaker 1 And the first hundred orders will get two free months of our Premium Plus podcast subscription. You can order now through the link in our bio.
Speaker 1 As always,
Speaker 1 I have a story to tell you.
Speaker 1 And just by listening,
Speaker 1 we'll accomplish two things.
Speaker 1 We'll send you off to Dreamland now
Speaker 1 and we'll train your brain to respond more readily to these cues over time.
Speaker 1 Sounds good, right?
Speaker 1 Just follow along with the sound of my voice and the simple shape of the tale.
Speaker 1 I'll tell the story twice
Speaker 1 and I'll go a little slower the second time through.
Speaker 1 If you wake later in the night,
Speaker 1 try thinking back through any bit of the story that you can remember
Speaker 1 or just press play again. You'll drop right back off.
Speaker 1 Our story tonight is called Pies
Speaker 1 and Pine Cones.
Speaker 1 And it's a story about an upcoming adventure dreamt up in front of a fire.
Speaker 1 It's also about a drawing spotted in the paper, a fence with a shared gate between yards, deep breaths, a shelf full of cookbooks, and delicious plans.
Speaker 1 Okay,
Speaker 1 lights out, campers.
Speaker 1 It's time.
Speaker 1 Snuggle down
Speaker 1 and get as comfortable as you can.
Speaker 1 Let your shoulders and neck relax.
Speaker 1 Notice your feet,
Speaker 1 your hands,
Speaker 1 the muscles on your face,
Speaker 1 all softening.
Speaker 1 Now take a deep breath in through your nose
Speaker 1 and sigh from your mouth.
Speaker 1 Nice.
Speaker 1 Do that one more time. Inhale
Speaker 1 and release.
Speaker 1 Good.
Speaker 3 Pies
Speaker 1 and pine Cones
Speaker 1 I read about it in the village news
Speaker 1 at the end of October.
Speaker 1 Learn to make pies for the holidays with our very own baker, the ad said.
Speaker 1 There was a little illustration of a pie with a prettily trimmed top
Speaker 1 and perfectly crimped crust, and my my mouth had watered just looking at it.
Speaker 1 The class was a few hours long,
Speaker 1 would be held at the bakery in the evening when they were normally closed,
Speaker 1 and promised to send us home with confidence, skills, and two baked pies each.
Speaker 1 I'd been standing in my kitchen, my hip leaned against the counter,
Speaker 1 as a cup of tea steeped beside me,
Speaker 1 and I'd quickly looked out the window into the back yard
Speaker 1 to see if my neighbor behind me was home.
Speaker 1 The lights were on in his kitchen.
Speaker 1 We'd grown up in these houses,
Speaker 1 and been friends since we were kids.
Speaker 1 We went between our homes so often
Speaker 1 that we'd actually had a gate installed in the fence that separated our yards so we could skip walking around to each other's front doors.
Speaker 1 We both had a passion for food,
Speaker 1 for cooking,
Speaker 1 for eating,
Speaker 1 and for discovering new recipes.
Speaker 1 So before I phoned the bakery to reserve a spot for myself,
Speaker 1 I thought I'd better check in with him to see if I should book two rather than one.
Speaker 1 I tucked the newspaper under my arm and took the tea bag from my cup to drain in the sink.
Speaker 1 You know that old saying saying about how good fences make good neighbors?
Speaker 1 Well, even for neighbors who installed a shared gate, it was still true.
Speaker 1 So we usually messaged each other before we crossed into the other person's yard.
Speaker 1 I sent him one that said,
Speaker 1 meet in the yard?
Speaker 1 Very important issue to discuss.
Speaker 1 After a minute, I saw him stepping out of his back door
Speaker 1 and then saw his reply come through.
Speaker 1 Let me guess.
Speaker 1 You saw the ad for the pie class?
Speaker 1 Whatever, I mumbled as I reached for my tea.
Speaker 1 Honestly, pleased that a friend like him knew me so well.
Speaker 1 When I slid my own door open,
Speaker 1 I called out across the yard, Want tea?
Speaker 1 He shook his head, and I strolled out in my slippers to meet him at the fence.
Speaker 1 The air was full of autumn scents,
Speaker 1 dry leaves, cooling earth,
Speaker 1 and it mixed with the cinnamon scent in my cup.
Speaker 1 I handed the newspaper across to him as I sipped, though I knew he'd obviously already seen it.
Speaker 1 Mm-hmm, he murmured as he reread it.
Speaker 1 Well,
Speaker 1 we obviously need to sign up.
Speaker 1 The real question is, what kind of pies
Speaker 1 do we aspire to create
Speaker 1 I smiled into my cup as I'd been thinking the same thing
Speaker 1 we had been hosting a friends giving meal together for the last several years
Speaker 1 and one of our favorite things about it was the chance it gave us to experiment in the kitchen and try new things
Speaker 1 We figured most Thanksgivings were already full of traditional dishes,
Speaker 1 so ours didn't have to be.
Speaker 1 Our potluck, which
Speaker 1 was by now big enough to fill the community hall on the village square,
Speaker 1 could be a showcase of different flavors,
Speaker 1 fusion recipes, and new ideas.
Speaker 1 And while pie was a traditional dish for sure,
Speaker 1 we could certainly take the knowledge we gleaned from the baker
Speaker 1 and add in our own twist.
Speaker 1 I'll call now and save our spots, he said.
Speaker 1 And I raised my mug in toast to the idea.
Speaker 1 As he turned to go back to his home, he called over his shoulder,
Speaker 1 have fun going through all your cookbooks.
Speaker 1 I chuckled, turning back myself.
Speaker 1 Boy, he did know me well.
Speaker 1 That was my first thought.
Speaker 1 As much as I loved to invent,
Speaker 1 I found that first
Speaker 1 I liked a little bit of inspiration.
Speaker 1 I went to the books that I knew worked, the trusted recipes that I relied on
Speaker 1 to understand the basics of flavor and technique.
Speaker 1 There was a chill that followed me through the yard
Speaker 1 and up to my door, and it shivered through me as I reached for the knob.
Speaker 1 A good night for a fire, I thought.
Speaker 1 And coming in to set my mug on the kitchen table,
Speaker 1 I went into the garage for some logs.
Speaker 1 I know a lot of folks like a gas fire. It's so convenient and fast.
Speaker 1 You flip a switch, and you've got instant warmth and atmosphere.
Speaker 1 But
Speaker 1 I prefer a wood fire.
Speaker 1 It takes some skill and time to build,
Speaker 1 but it's a satisfying chore,
Speaker 1 and nothing beats the smell of wood smoke.
Speaker 1 I usually started by sweeping out the old ashes into a can.
Speaker 1 But since this was my first fire of the year,
Speaker 1 and a good fireplace cleaning was always part of my own spring cleaning, I had a blank canvas, so to speak.
Speaker 1 I took the rest of the village paper, having already read the most essential piece of news in it,
Speaker 1 and crumpled the individual pages and made a sort of bed of them to lay my kindling on.
Speaker 1 I'd been collecting pine cones through the year and had a milk crate full of them beside the grate.
Speaker 1 They were dry,
Speaker 1 and their thin woody scales made for excellent fire starters.
Speaker 1 I set them strategically on the paper,
Speaker 1 then carefully propped the smaller, thinner logs into a frame over all of it.
Speaker 1 Fires need air.
Speaker 1 If you pile everything
Speaker 1 too densely,
Speaker 1 it will suffocate the flames.
Speaker 1 It was a comparison my yoga teacher often cited during class,
Speaker 1 especially on cold days as we worked to build some heat in our bodies.
Speaker 1 That fires need oxygen, so to breathe deeply as we moved.
Speaker 1 Just thinking of it led me to take some deeper breaths,
Speaker 1 and I stopped with a long match in my hand,
Speaker 1 pausing before striking it just to drink in this moment.
Speaker 1 The daylight was going
Speaker 1 and I had a few small lamps on
Speaker 1 It made the room feel cozy
Speaker 1 and soft
Speaker 1 I could see through the kitchen window the light on in my friend's home
Speaker 1 We had an adventure to look forward to
Speaker 1 and in a few minutes my living room would be full of flickering light and the scent of burning logs.
Speaker 1 I'd brew a fresh cup of tea,
Speaker 1 take a stack of cookbooks down from the shelf,
Speaker 1 and curl up on the couch,
Speaker 1 ready to be inspired.
Speaker 1 Pies
Speaker 1 and pine cones.
Speaker 1 I read about it in the village news
Speaker 1 at the end of October
Speaker 1 Learn to make pies for the holidays
Speaker 1 with our very own baker,
Speaker 1 the ad said.
Speaker 1 There was a little illustration of a pie
Speaker 1 with a prettily trimmed top
Speaker 1 and perfectly crimped crust,
Speaker 1 and my mouth had watered
Speaker 1 just looking at it.
Speaker 1 The class was a few hours long,
Speaker 1 would be held at the bakery in the evening when they were normally closed,
Speaker 1 and promised to send us home with confidence,
Speaker 1 skills,
Speaker 1 and two baked pies each.
Speaker 1 I'd been standing in my kitchen.
Speaker 1 My hip leaned against the counter
Speaker 1 as a cup of tea steeped beside me
Speaker 1 and I'd quickly looked out the window
Speaker 1 into the backyard
Speaker 1 to see if my neighbor behind me was home.
Speaker 1 The lights were on in his kitchen.
Speaker 1 We'd grown up in these houses
Speaker 1 and been friends since we were kids.
Speaker 1 We went between our homes so often
Speaker 1 that we'd actually
Speaker 1 had a gate
Speaker 1 installed in the fence
Speaker 1 that separated our yards
Speaker 1 so we could skip walking around
Speaker 1 to each other's front doors.
Speaker 1 We both had a passion for food,
Speaker 1 for cooking,
Speaker 1 for eating,
Speaker 1 and for discovering new recipes.
Speaker 1 So before I phoned the bakery to reserve a spot for myself,
Speaker 1 I thought I'd better check in with him
Speaker 1 to see if I should book two
Speaker 1 rather than one.
Speaker 1 I tucked the newspaper under my arm
Speaker 1 and took the tea bag from my cup to drain in the sink.
Speaker 1 You know that old saying
Speaker 1 about
Speaker 1 how good fences
Speaker 1 make good neighbors?
Speaker 1 Well, even for neighbors who installed a shared gate,
Speaker 1 it was still true.
Speaker 1 So we usually messaged each other before we crossed into the other person's yard.
Speaker 1 I sent him one that said,
Speaker 1 meet in the yard?
Speaker 1 Very important issue to discuss.
Speaker 1 After a minute,
Speaker 1 I saw him stepping out of his back door
Speaker 1 and saw his reply come through.
Speaker 1 Let me guess,
Speaker 1 you saw the ad for the pie class?
Speaker 1 Whatever, I mumbled as I reached for my teacup,
Speaker 1 honestly pleased that a friend like him knew me so well.
Speaker 1 When I slid my own door open,
Speaker 1 I called out across the yard
Speaker 1 Want tea?
Speaker 1 He shook his head,
Speaker 1 and I strolled out in my slippers
Speaker 1 to meet him at the fence.
Speaker 1 The air was full of autumn scents,
Speaker 1 dry leaves,
Speaker 1 cooling earth,
Speaker 1 and it mixed with the cinnamon scent in my cup.
Speaker 1 I handed the newspaper across to him as I sipped,
Speaker 1 though I knew he'd obviously already seen it.
Speaker 1 Mm-hmm,
Speaker 1 he murmured as he reread it.
Speaker 1 Well,
Speaker 1 we obviously need to sign up.
Speaker 1 The real question is,
Speaker 1 what kind of pies
Speaker 1 do we aspire to create?
Speaker 1 I smiled into my cup as I'd been thinking the same thing.
Speaker 1 We'd been hosting a Friendsgiving meal together for the last several years.
Speaker 1 And one of our favorite things about it
Speaker 1 was the chance it gave us
Speaker 1 to experiment in the kitchen
Speaker 1 and try new things.
Speaker 1 We figured most Thanksgivings
Speaker 1 were already full of traditional dishes,
Speaker 1 so
Speaker 1 ours didn't have to be.
Speaker 1 Our potluck,
Speaker 1 which was by now
Speaker 1 big enough to fill the community hall on Village Square,
Speaker 1 could be a showcase of different flavors,
Speaker 1 fusion recipes,
Speaker 1 and new ideas.
Speaker 1 While pie was a traditional dish for sure,
Speaker 1 we could certainly take the knowledge we gleaned from the baker
Speaker 1 and add in our own twist.
Speaker 1 I'll call now
Speaker 1 and save our spots, he said.
Speaker 1 And I raised my mug to toast the idea.
Speaker 1 As he turned back to his home, he called over his shoulder,
Speaker 1 have fun going through all your cookbooks.
Speaker 1 I chuckled, turning back myself.
Speaker 1 Boy,
Speaker 1 he did know me well.
Speaker 1 That was my first thought.
Speaker 1 As much as I loved to invent,
Speaker 1 I found that first
Speaker 1 I liked a little inspiration.
Speaker 1 I went to the books
Speaker 1 that I knew worked,
Speaker 1 the trusted recipes that
Speaker 1 I relied on
Speaker 1 to understand the basics
Speaker 1 of flavor
Speaker 1 and technique.
Speaker 1 There was a chill that followed me through the yard
Speaker 1 and up to my door,
Speaker 1 and it shivered through me
Speaker 1 as I reached for the knob.
Speaker 1 A good night for a fire, I thought.
Speaker 1 And coming in, set my mug on the kitchen table
Speaker 1 and went into the garage for some logs.
Speaker 1 I know a lot of folks like a gas fire.
Speaker 1 So convenient
Speaker 1 and fast.
Speaker 1 Flip a switch, and you've got
Speaker 1 instant warmth, an atmosphere.
Speaker 1 But
Speaker 1 I prefer a wood fire.
Speaker 1 It takes some skill and time to build,
Speaker 1 but it can be a satisfying chore.
Speaker 1 And nothing beats the smell of wood smoke.
Speaker 1 I usually started by sweeping out the old ashes into a can.
Speaker 1 But since this was my first fire of the year,
Speaker 1 and a good fireplace cleaning was always part of my spring cleaning,
Speaker 1 I had a blank canvas,
Speaker 1 so to speak.
Speaker 1 I took the rest of the village paper,
Speaker 1 having already read the most essential piece of news in it,
Speaker 1 and crumpled the individual pages
Speaker 1 and made a sort of bed of them
Speaker 1 to lay my kindling on.
Speaker 1 I'd been collecting pine cones through the year,
Speaker 1 and then had a milk crate full of them beside the grate.
Speaker 1 They were dry,
Speaker 1 and their thin woody scales
Speaker 1 made for excellent fire starters.
Speaker 1 I set them strategically
Speaker 1 on the paper,
Speaker 1 then carefully propped the smaller thinner logs into a frame
Speaker 1 over all of it
Speaker 1 fires need air
Speaker 1 if you pile everything
Speaker 1 too densely
Speaker 1 it will suffocate the flames
Speaker 1 It was a comparison my yoga teacher often cited during class,
Speaker 1 especially on cold days,
Speaker 1 as we worked to build some heat into our bodies.
Speaker 1 The fires need oxygen.
Speaker 1 So to breathe deeply
Speaker 1 as we moved,
Speaker 1 just thinking of it
Speaker 1 led me to take some deeper breaths.
Speaker 1 I stopped
Speaker 1 with a long match in my hand,
Speaker 1 pausing before striking it
Speaker 1 just to drink in this moment.
Speaker 1 The daylight was going
Speaker 1 and I had a few small lamps on.
Speaker 1 It made the rooms feel cozy and soft.
Speaker 1 I could see through the kitchen window the lights on in my friend's home.
Speaker 1 We had an adventure to look forward to
Speaker 1 And in a few minutes my living room would be full
Speaker 1 of flickering light
Speaker 1 and the scent of burning logs.
Speaker 1 I'd brew a fresh cup of tea,
Speaker 1 take a stack of cookbooks down from the shelf,
Speaker 1 and curl up on the couch,
Speaker 1 ready
Speaker 1 to be inspired.
Speaker 1 Sweet dreams.