Autumn World

38m
Our story tonight is called Autumn World, and it’s a story about a morning with the windows open and fresh fall air blowing through the house. It’s also about crows cawing in a field, coffee and brown sugar, yesterday’s rain drops falling from the trees, a record playing on the turntable, and the feeling of renewal that comes as summer ends.

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Transcript

Get more, nothing much happens, with bonus episodes, extra long stories, and ad-free listening, all while supporting the show you love.

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If you've been listening to me for a while, you know how much I value rest.

Sleep is really the foundation for everything else we do.

Our creativity, our relationships, our mood.

And like you, I've had stretches where sleep just didn't come easily.

And that's why I want to share something that's made a difference for me.

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These capsules are formulated with 30 milligrams of CBD and 5 milligrams of CBN, two cannabinoids that work together to support deep restorative rest.

What I've noticed is that I fall asleep really quickly and I stay asleep longer.

And maybe most importantly, I wake up without feeling heavy or groggy.

Instead, I just feel rested and clear.

There's no psychoactive effect, just a gentle calm that helps my body and mind unwind.

For me, taking one an hour before bed has become part of my wind down ritual, right alongside tea and a book.

It feels natural.

not forced, and that's why it works.

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Just visit curednutrition.com/slash nothing much and use code nothing much at checkout.

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You know those days when your brain just won't cooperate?

When you're staring at your to-do list, hopping from call to call, and the mental fog just gets thicker?

I've been there.

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I like that it fits right into my wellness routine.

warm and cozy in a mug or poured over ice, and it feels good to know that the yerba mate is sourced responsibly from indigenous communities in the rainforest.

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Welcome to bedtime stories for everyone

in which nothing much happens.

You feel good

and then you fall asleep.

I'm Catherine Nikolai.

I write and read

all the stories you hear on Nothing Much Happens.

Audio Engineering is by Bob Wittersheim.

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And this week we are giving to Wild for Life,

a place for wildlife to heal and humans to learn.

You can find out more about them in our show notes.

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Certainly trickier than I expected.

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Here's how this works.

We're going to play a little trick on your brain.

We'll ask it to do a simple job.

And while it's doing that job,

you'll be able to quickly

and peacefully fall asleep.

That small amount of engagement slows the spinning.

And the job is even a pleasant one.

Just listen.

to the sound of my voice, the gentle shape of the story.

I'll tell it twice

and I'll go a little slower the second time through.

If you wake again in the night, don't hesitate to start the story over again.

You'll drop right back off.

Our story tonight

is called Autumn World.

And it's a story about a morning with the windows open and fresh fresh air blowing through the house.

It's also about crows cawing in a field, coffee and brown sugar, yesterday's raindrops falling from the trees, a record playing on the turntable,

and the feeling of renewal that comes as summer ends.

Lights out, campers.

That is

enough for today.

You have probably

seen and heard

and thought

a lot,

and now nothing else is needed but to soften

and relax.

I'll keep watch.

Take a slow, deep breath in through your nose

and sigh.

Nice.

Do that one more time.

Inhale

and let it go.

Good.

Autumn World.

I woke to a new world this morning.

it started in the night

with a low rumbling thunder in the distance

and the arrival a few minutes later

of a steady rain drumming on the roof

I'd been tucked into bed

flipping my pillow to the cool side between dreams when I heard it

Smiling, I sighed

and went right back to sleep.

Then today,

when I drew back the curtain and lifted the sash,

the breeze blew in fresh

and crisp air,

smelling of wood smoke and leaves.

The humidity of the last few months was completely gone.

Even the light looked different,

like it was shining through a filter,

a pie in the atmosphere.

I chuckled to myself, thinking

they call those clouds, I believe.

Indeed, rather than blinking against the summer glare,

holding my hand above my brow and squinting to see,

I could open my eyes wide

and savour everything in sight.

The silvery leaves of the paper birch on the hillside,

pots of white chrysanthemums on the neighbor's back step.

A busy chestnut brown squirrel scurrying along the roof ridge.

A hearty gust of wind blew,

carrying leftover raindrops

from the leaves in through the screen.

They fell on my face and neck,

and it reminded me of the tradition

of washing your face with morning dew on the first day of May.

This was the flip side of that.

Showering with storm water

as the autumn begins.

I think the dew in May is meant to bring beauty.

What would these drops bring?

Rainwater is rich in nutrients for the soil,

minerals and vapors

from its journey through the water cycle.

And I thought maybe

a bit of electricity

from the lightning.

I pressed closer to the screen,

letting a few more droplets land on my cheeks.

Yes,

it did feel like it had

a thimbleful

of electric charge,

enough to inspire me to wash my face

and make my bed

and consider embarking

on an autumnal adventure.

In the kitchen, I pushed more windows open

until the room was full of fresh air.

The crayon drawings on the fridge fluttered wildly in it.

But instead of closing things back up,

I just added more magnets.

The wind was charging my battery.

I hadn't known how badly I needed it until I felt it.

Now I couldn't do without it.

At my espresso machine, I stuck the porta filter

under the grinder

and watched as the fresh grounds sprinkled down into it.

I took a jar from the cupboard,

thinking of a treat I hadn't had in a while.

A brown sugar espresso.

This was just the day for it.

I spooned a layer

of the sticky molasses sweet sugar

on top of the grounds,

pressing it flat,

then,

with a bit of effort, screwed it into place.

I put my mug under the spout

and pressed the button,

watching closely,

counting in my head.

A barista friend of mine had told me once

that the time from starting the flow of water

to when the espresso emerged,

which was called

first drop,

should be right around eight seconds.

I wasn't that fussy about my coffee.

In fact, most days,

I made it with one eye open.

But today,

I was curious.

How would the sugar affect it?

Just as I was rounding the tail end of seven,

a dark chocolate-brown drop

landed in the bottom of my cup.

I took it for an omen.

Today would be a good day.

While my cup filled,

I wandered into the living room.

The floorboards were cool under my feet,

and it registered somewhere inside me

that that was a sensation I hadn't felt in quite a few months.

I lifted the lid of the turntable

and flicked through the records beside it.

Summer music has a very specific flavor,

the energy of it.

It's bright and yellow and bubbly.

It wants to be played from the car stereo

with the windows rolled down.

But today it felt right

to play some autumn music,

the kind that was a bit more atmospheric,

pensive,

moody.

If summer music made you dance,

autumn tunes had you

looking pensively

out at the falling leaves.

I pulled out an album

I'd first heard nearly twenty years before

a man's voice,

a paired down band behind him,

the songs warm and melancholy and steady.

I blew dust from the vinyl

and laid it on the player.

Looked close to set the needle in the groove without scratching it,

and sighed as the familiar notes began to play.

Back in the kitchen I wrapped my hands around my cup

and breathed in the sweet, treacly perfume.

Ah, it was delicious

And I remembered I'd bought a few muffins at the bakery the day before,

and went to sort through the white paper bag on the kitchen table.

I couldn't quite tell

what the flavor was,

just from the scent.

Something fruity

and something spicy.

But when I broke one open

and tasted it,

I recognized ginger

and pear.

The muffins were soft and tender as cake inside,

chewy on the edges, just like I liked them.

As I rinsed my cup in the sink and washed the crumbs from my fingers,

I heard crows cawing in the distance.

I pictured them laying claim to their territory

in the empty cornfield down the road,

and as their cries died out,

I noticed

how quiet the world was.

The sound of crickets

and June bugs

had been so constant

for so many weeks

that I'd stopped hearing it.

The absence of their song

felt like a relief,

Like when a squealing car alarm is suddenly quelled.

Then the wind blew again, and I listened to that.

One of my favorite sounds,

the rustling succeration of leaves and branches shifting.

From the clothes line,

a faint ringing came, came,

the end of a dangling cord

striking the metal post.

It reminded me of an afternoon I'd spent on a sailboat.

The way the wind rang through the rigging and sailcloth.

What would I do with my day

in this new autumn world?

well, I'd certainly open every window in the house that was still closed.

I'd hang sheets on the line

and let them crisp in the breeze.

I wanted to sweep the porch

and stack firewood in the shed,

fill the bird feeders, and make a pot of soup.

I could take a long walk

and listen to more records or just sit on my front steps

and watch the wind blow.

Oh, what a gift this season was.

Autumn world.

I woke to a new world this morning.

It started in the night

with a low rumbling thunder in the distance

and the arrival a few minutes later

of a steady rain

drumming on the roof.

I'd been tucked into bed,

flipping my pillow to the cool side

between dreams

when I heard it.

Smiling,

I sighed

and went

right back to sleep.

Then today,

when I drew back the curtain

and lifted the sash,

the breeze blew in, fresh, crisp air,

smelling of wood smoke and leaves.

The humidity of the last few months

was completely gone.

Even the light looked different,

like it was shining through a filter

up high in the atmosphere.

I chuckled to myself,

thinking

those are called clouds, I believe.

Indeed, rather blinking against the summer glare,

holding my hand above my brow

and squinting to see,

I could open my eyes wide

and savour everything in sight

The silvery leaves of the paper birch on the hillside

pots of white chrysanthemums

on the neighbor's backstep

A busy chestnut brown squirrel

scurrying along the roof ridge

A hearty gust of wind blew,

carrying leftover raindrops from the leaves

in through the screen.

They fell on my face and neck,

and it reminded me of the tradition

of washing your face with morning dew

on the first day of May.

This was the flip side of that

showering with storm water

as the autumn begins.

I think the dew in May

is meant to bring beauty.

What would these drops bring?

Rainwater is rich in nutrients for the soil,

minerals and vapors from its journey through the water cycle.

And I thought,

maybe a bit of electricity

from the lightning.

I pressed closer to the screen,

letting a few more droplets

land on my cheeks.

Yes,

it did feel like it had

a thimbleful

of electric charge

enough to inspire me

to wash my face

and make my bed

and consider embarking

on

an autumnal adventure.

In the kitchen, I pushed more windows open

until the room was full of fresh air.

The crayon drawings on the fridge

fluttered wildly in it.

But instead of closing things back up,

I just added more magnets.

The wind was charging my battery.

I hadn't known how badly I needed it until now.

and now I couldn't do without it.

At my espresso machine

I stuck the porta filter

under the grinder

and watched as the fresh grounds sprinkled down into it.

I took a jar from the cupboard,

thinking of a treat I hadn't had in a while,

a brown sugar espresso.

This was just the day for it.

I spooned a layer

of the sticky molasses sweet sugar

on top of the grounds,

pressing it flat,

then with a bit of effort,

screwed it into place.

I put my mug under the spout

and pressed the button,

watching closely,

counting in my head.

A barista friend of mine

had told me once

that the time from starting the flow of water

to when the espresso emerged,

which was called first drop,

should be right around

eight seconds.

I wasn't that fussy about my coffee.

In fact, most days I made it with one eye open.

But today I was curious.

How would the sugar affect it?

Just as I was rounding the tail end of seven,

a dark chocolate-brown drop

landed in the bottom of my cup.

I took it for an omen.

Today

would be a good day.

While my cup filled,

I wandered into the living room.

The floorboards were cool under my feet,

and it registered somewhere inside me

that that was a sensation I hadn't felt

in quite a few months.

I lifted the lid of the turntable

and flicked through the records beside it.

Summer music has a very specific flavor.

The energy of it.

It's bright

and yellow and bubbly.

It wants to be played from the car stereo

with the windows rolled down.

But today it felt right

to play some autumn music,

the kind that

was a bit more atmospheric,

pensive,

moody.

If summer music made you dance,

autumn tunes

had you looking pensively out

at the falling leaves.

I pulled out an album I'd first heard

nearly twenty years before

a man's voice,

a paired-down band behind him.

The songs warm and melancholy

and steady.

I blew dust from the vinyl

and laid it on the player.

Looked close

to set the needle in the groove

without scratching it,

and sighed as the familiar notes

began to play.

Back in the kitchen,

I wrapped my hands around my cup

and breathed in the sweet, trickly perfume.

Oh, it was delicious.

And I remembered

I'd bought a few muffins at the bakery the day before

and went to sort through the white paper bag on the kitchen table.

I couldn't quite tell

what the flavor was

just from the scent.

Something fruity,

something spicy.

But when I broke one open and tasted it,

I recognized ginger

and pear.

The muffins were soft

and tender as cake inside

and chewy on the edges,

just like I liked them.

As I rinsed my cup in the sink

and washed the crumbs from my fingers,

I heard crows cawing in the distance.

I pictured them claiming their territory

in the empty cornfield down the road.

And as their cries died out,

I noticed how quiet the world was.

The sound of crickets and June bugs

had been so constant

for so many weeks

that I'd stopped hearing it.

The absence of their song felt like a relief,

like when a squealing car alarm is suddenly quelled.

Then the wind blew again,

and I listened to that.

One of my favorite sounds

the rustling succeration of leaves

and branches shifting.

From the clothes line,

a faint ringing came

the end of a dangling cord

striking the metal post.

It reminded me of an afternoon I'd spent on a sailboat,

the way the wind rang through the rigging and sailcloth.

What would I do with my day

in this new autumn world?

Well,

I'd certainly open every window in the house

that was still closed.

I'd hang sheets on the line

and let them crisp in the breeze.

I wanted to sweep the porch

and stack firewood in the shed,

fill the bird feeders

and make a pot of soup.

I could take a long walk

and listen to more records

or just sit

on my front steps

and watch the wind blow.

Oh, what a gift

this season was.

Sweet dreams.