#907 - Dr Rhonda Patrick - How Microplastics Are Ruining Your Health

Speaker 1 What have you been interested in recently? You're always learning new stuff.

Speaker 2 Yeah, I think most recently I've had a real interest in ultra-processed foods, in plastic, microplastics, their associated chemicals, what they're doing to human health.

Speaker 2 That's been my latest obsession.

Speaker 1 Okay, microplastics.

Speaker 1 Teach me about them. What are they? What do they do?

Speaker 2 So microplastics, I mean, we're all familiar with plastic. You know, if you take a look in your refrigerator or your pantry, I mean, almost everything is packaged in some kind of plastic container.

Speaker 2 Plastic breaks down over time, right? So things that can accelerate that breakdown would be like heat,

Speaker 2 exposure to oxygen. And so

Speaker 2 that breakdown sheds plastic particles into whatever is being contained in that plastic container, food, beverages, whatever.

Speaker 2 So microplastics, they sort of vary in size anywhere between five microns, so five microns or

Speaker 2 micromillimeters to 100 nanometers in size. And when they're like five

Speaker 2 micromillimeters, that's like something that would be equivalent to a size of like a grain of rice. You can see it.

Speaker 2 When you get down to the 100 nanometer range, I mean, that's like a thousand times smaller than a grain of rice. So you're not going to see it, right? And that's

Speaker 2 honestly, those are actually technically nanoplastics, but we all just kind of call them microplastics just for simplicity.

Speaker 2 And these microplastics are

Speaker 2 getting into food as we consume whatever food they're contained in, whether it's a beverage or, you know,

Speaker 2 disposable food,

Speaker 2 you're digesting it and they can be absorbed, right? Now, not all of them are absorbed.

Speaker 2 I think, you know, it's there's some studies saying that we basically consume anywhere between,

Speaker 2 you know, hundreds to thousands of particles a day.

Speaker 2 So, how much of that we absorb? Not all of it, you know, fraction of it, but it's a lot of particles that we're absorbing every day.

Speaker 2 And,

Speaker 2 you know, these microplastics are in our water. So, water is contaminated with them.

Speaker 2 If you think about water treatment plants, you know, wastewater treatment plants are treating the water for pathogens, right?

Speaker 2 viruses, bacteria. They're not treating them for plastics that are getting into the water.
And our water sources are contaminated for a variety of reasons, not to mention if you're

Speaker 2 turning on your faucet and getting water through the sink, oftentimes the water is transported through these pipes that are made of PVC, which breaks down.

Speaker 2 There's plastic in that, and it breaks down over time and sheds microplastic into your water. So water is another source.

Speaker 2 Of course, if you're drinking bottled water out of plastic bottles, that's another added source of microplastics as well.

Speaker 2 And so

Speaker 2 microplastics themselves are,

Speaker 2 there's a growing body of evidence in terms of what they're doing to human health, and we can talk about that. But there's also chemicals that are associated with them, right?

Speaker 1 How, like, just how prevalent are these things? Like, how difficult is it to avoid microplastics?

Speaker 2 It's impossible to avoid. I mean, the fact that it's in our water source is kind of indicative of that.

Speaker 2 Unfortunately, it's not just in our water, but it's in our soil.

Speaker 2 So plants are taking that up.

Speaker 2 It's in

Speaker 2 the soil.

Speaker 2 Because

Speaker 2 it's essentially runoff from

Speaker 2 rain and stuff. It's in microplastics and plastic chemicals are

Speaker 2 everywhere. So they're in the air.
And so when rain, you know.

Speaker 1 So they're so small that they can go up with precipitation?

Speaker 2 They're in the air because

Speaker 2 the main source from the air is actually our clothing. So our clothing, polyester, nylon, like the stuff that I'm wearing for sure.
I'm not wearing 100% cotton.

Speaker 2 When you wash it, it gets, you know, into the oceans. When you dry your clothes, the dryer is

Speaker 2 putting microplastics.

Speaker 1 It's maximizing your microplastics and pushing them into the outside.

Speaker 2 Into the air. And tires are a big source.
So tires aren't 100% made of rubber. They're rubber and a bunch of plastic, you know.
stuff.

Speaker 2 And so cars on the road, shoes on our, you know, the rubber shoe, soles on our shoes, all that stuff has plastic and all that stuff is getting into the air.

Speaker 2 So the major source of microplastics are oral ingestion, which we talked about, and then inhalation. That's how they're getting into our bodies.
So when it rains, that stuff, you know,

Speaker 2 the rain brings the microplastics into our runoff. Right.
And that then gets into the soil. It gets into our sludge.
You know, this is like fertilizer that's used.

Speaker 2 So it's, it's pretty much ubiquitous. It's everywhere.
You're not going to avoid it. Not to mention, I mean, I guess even if you were to

Speaker 2 try and not consume any condiments or foods or anything like that made out of plastic,

Speaker 2 you're going to do a huge service. You're going to reduce, greatly reduce the amount of microplastics you're consuming.
Let's say you have air filters.

Speaker 2 You're trying to filter the air, but you're not going to filter it everywhere you go, right?

Speaker 2 You're in your car, you're walking around on the street, especially if you live in a metropolitan urban area. It's very, very difficult to eliminate microplastics.

Speaker 1 What's the sort of levels that we get exposed to? How much does that get down into being absorbed? Because

Speaker 1 the Earth's a big place. It feels to me like the atmosphere has got loads of room in it.

Speaker 1 I don't know how much of the air that we get exposed to, even in downtown New York, is going to be filled with microplastics.

Speaker 1 I wouldn't I'm going to guess that there's on the triage list of stuff to worry about.

Speaker 1 There's probably other stuff up there, carbon monoxide, high levels of carbon dioxide, stuff like that, that might be a problem.

Speaker 1 But yeah, like in terms of how we get exposed to them, what are the sort of levels that we get exposed to, what do we absorb?

Speaker 2 So it does depend on, of course, your lifestyle. So it depends on what you're eating, you know, what you're consuming, where you live, how polluted it is, right?

Speaker 2 Like that's that's a that's a obviously if you have air filters in your home, which is a big one.

Speaker 2 If your dryer, you don't want your dryer to ventilate in inside of your home, that would be like a huge source of microplastics that are concentrated inside your house.

Speaker 2 So you want it to ventilate, of course, outside, of course, but then that contributes to the microplastics in the environment, right? Which ultimately makes its way back into our food and our,

Speaker 2 you know, the air we breathe outside. But, you know, there's a lot of studies trying to quantify how much microplastics that we are taking in daily.

Speaker 2 And there's been a variety of studies and some of them have said, well, there's a credit card of plastic a day that we consume.

Speaker 2 And that was a very, I would say, sensational. headline that was in it was published in a peer-reviewed study.

Speaker 2 But it turns out when you're trying to really quantify the gram weight of the microplastics, it's very challenging because they vary in size.

Speaker 2 I mentioned five micrometers to like 100 nanometer in size. And so it depends on what your, what your source of microplastics are when you're trying to quantify that.

Speaker 2 And so a lot of studies that have looked at some of these, you know, in gram weight, how much are we consuming used microplastics that are found in the oceans?

Speaker 2 So in the oceans, a lot of that's coming from our clothing.

Speaker 2 runoff from our from our um washer washing our clothes and um it's not necessarily the same size particles that we're consuming if we're drinking water from a tap or we're eating, you know, or we're drinking water out of a bottle, you know, bottled water with made of plastic.

Speaker 2 So it's not really a credit card and plastic that really isn't, I would say, accurate. Again, it comes down to, you know, it could be thousands of particles a day.

Speaker 2 Absorbing-wise, there have been studies in animals, okay, not humans, that showed that animals absorb up to 2.5% of those particles. There are a variety of factors that actually can

Speaker 2 help you

Speaker 2 blunt that absorption. So, microplastics,

Speaker 2 really, the major one is size. So, as you get smaller in size, like nanoplastics, those can be more readily absorbed through your intestinal cells because of the size.

Speaker 2 It's really easy for them to kind of pass the membrane of your cell.

Speaker 1 I'm going to guess that if you've got a leaky gut of some kind or you've got a more permeable gut wall, is that a risk factor for you? It is.

Speaker 2 Yeah.

Speaker 2 Presumably. I mean, there's not a ton of evidence on that.

Speaker 2 It makes sense.

Speaker 2 You know, the question is, you know, I mentioned heat breaking down the microplastics. Well, heat can break them down into nanoplastic size.
So you don't want to microwave any food in plastic.

Speaker 2 You don't want to cook with any plastic utensils.

Speaker 2 And you don't want to drink out of something that's going to have a hot beverage poured into it because that's going to rapidly, you know, accelerate the breakdown into smaller particles.

Speaker 2 So for example, a lot of to-go coffee cups are lined with

Speaker 2 plastic to prevent the leaching of the beverage into the cup, the paper cup. And so when you pour hot water into that, you can rapidly break down those plastics into small size as well as chemicals.

Speaker 1 So you think maybe up to 2.5% of what we consume per day, we might absorb?

Speaker 2 Well, that's from animal studies. So who knows? Something like in that range.

Speaker 2 But the other thing that's really interesting that actually can affect

Speaker 2 the way you absorb these microplastics is, believe it or not, dietary fiber.

Speaker 2 Because, so there's two types of fiber. There's fermentable fiber.

Speaker 2 You know, this is what the bacteria in the distal part of your gut, this is the colon, they're fermenting into a bunch of short-chain fatty acids to regulate your immune system and do all sorts of beneficial things for your gut.

Speaker 2 Then there's also non-fermentable fiber that's just moves stuff through your intestines, right?

Speaker 2 Well, the fermentable fiber, which is found in fruits and vegetables, that is fermented into like this viscous gel that encapsulates microplastics and nanoplastics and stops them from being absorbed.

Speaker 2 The non-fermentable fiber, just like the stuff that moves, you know, foods through your intestines, also just moves the microplastics as well.

Speaker 2 So you're going to be excreting it through feces more rapidly. So

Speaker 2 those are two ways that fiber actually is beneficial for

Speaker 2 basically inhibiting the absorption of microplastics and nanoplastics.

Speaker 1 Where do plastics go in the body?

Speaker 1 Do they congeal in certain places?

Speaker 2 Yeah. So there's been, again, this is like an emerging field.
There's a lot more evidence on the chemicals associated with plastics, which we can talk about.

Speaker 2 But there's been a variety of studies, actually, a lot of them coming out in 2024, last year, some new ones coming out this year, showing that microplastics seem to accumulate in the brain 10 to 20 times more than other organs.

Speaker 2 And this was a study out of San Paulo, Brazil, where there's moderate air pollution. I mean, it's not like Mexico City, but

Speaker 2 there's a significant amount of air pollution there.

Speaker 2 And I mentioned air pollution because you would think, well, why are microplastics accumulating 10 to 20 times more rapidly in the brain than other organs?

Speaker 2 They've been found in the heart, they've been found in the liver, in the kidneys, in the lungs. Of course, you're breathing it in,

Speaker 2 in the testes, reproductive organs, everywhere, placenta. But why are they accumulating so heavily in the brain? And it's not really known.

Speaker 2 It hasn't really been investigated, but I think it has to do with the fact that we're breathing in these particles in addition to consuming them orally from our foods and beverages and things like that.

Speaker 2 Because

Speaker 2 I mentioned microplastics are in the air, right? They're in the air. We are breathing them in.
They get into our lungs.

Speaker 2 But so the blood-brain barrier is supposed supposed to protect chemicals from getting into the brain. And you would think, well, if any

Speaker 2 yeah, you'd think it'd be like less microplastics in the brain than in the lungs, right?

Speaker 2 And also particle size plays a role.

Speaker 2 So again, particle size, if you have a nanoplastic, it can more readily transverse across the blood-brain barrier because it's smaller in size, similar to what's happening in the gut.

Speaker 2 But when you breathe in something, it's a direct route to the brain. So it bypasses the blood-brain barrier.

Speaker 2 And this is because your olfactory neurons, when you smell something, there's a direct connection to the central nervous system.

Speaker 2 And this is why a lot of drugs that are administered intranasally are done so because they are trying to bypass the blood-brain barrier.

Speaker 2 So I think what's happening is you're getting a combination of both oral consumption and you're getting the nanoplastics in circulation.

Speaker 2 Because once these things get into circulation, there's really no point of, it's kind of beyond the point of return, right? They're going to organs and they're accumulating there.

Speaker 2 Like, i don't know how they're going to get out of the organs once they're there you know this isn't something that we're excreting unless it's at the level of the intestines when we're eating it consuming it then like i mentioned if the fiber is there you're excreting it but once it gets into circulation it's going to organs so um i think the combination of

Speaker 2 you know the the breathing it in and eating it is why you're getting it in the brain 10 to 20 times more. And here's why that's a problem.

Speaker 2 Because

Speaker 2 in that same study, they looked post-mortem at people that had dementia, like Alzheimer's disease.

Speaker 2 And those individuals that had dementia and Alzheimer's disease had 10 times more microplastics in their brains than people that did not have dementia and Alzheimer's disease. 10 times more.

Speaker 2 So, of course, this is a correlation. You can't necessarily say this is causing it, right? Microplastics are causing.

Speaker 2 um Alzheimer's disease, but there are animal studies that have shown that microplastics in the brain can cause inflammation, chronic inflammation.

Speaker 2 And we do know that plays a big role in brain aging, dementia, and Alzheimer's disease.

Speaker 1 I wonder if you would be able to run a study where you had people who, for one reason or another, were breathing in cleaner air compared, but were still eating the same sort of diet compared with people eating the same sort of diet, but breathing in less clean air.

Speaker 1 So, people that maybe lived out in the countryside, but were still eating food that was wrapped in plastic.

Speaker 1 So, you have that, which is the systemic through-the-mouth one, but then you also have the sniffing a line of plastic from your daily breathing equivalent that's coming from the people that live in cosmopolitan metropolitan cities, something like that.

Speaker 1 That'd be really interesting to

Speaker 1 try and split that out. I guess,

Speaker 1 well, you mentioned before the sort of types of plastics that we're talking about. I've heard about

Speaker 1 what have I heard about? BPAs, heard about those?

Speaker 1 What else? Are we worried about BPAs anymore?

Speaker 2 Is that like yes, yeah.

Speaker 2 Okay, so so the so the bisphenol A is a chemical that is put into plastic. Um, it's, you know, it's a chemical that's, that's,

Speaker 2 it helps with durability, robustness,

Speaker 2 flexibility, right? So those chemicals would be bisphenol A, BPA, phthalates are another one. Then there's BPS, which is the replacement for a BPA.
So you'll often hear BPA-free.

Speaker 1 It's just got BPF or BPS in.

Speaker 2 It's got BPF.

Speaker 1 It's the delta rate equivalent of getting around the weed law. It's like, oh, this isn't cannabis.
This is delta rate.

Speaker 1 You go, well, I mean, functionally, it does the same thing, but you've just changed some molecule that means that legally it's not an issue.

Speaker 2 Exactly. It's essentially a good marketing strategy because people, I know I have many friends that thought BPA-free was like, oh, this is healthy, but you have to realize, no, they're still plastic.

Speaker 2 Like you can put hot water into a BPA-free mug that has plastic in it, and you're still going to get microplastics, and you're still going to have the other chemicals, like BPS.

Speaker 2 So these chemicals are called endocrine-disrupting chemicals because they

Speaker 2 disrupt the endocrine system. And so BPA, BPS, you know, these are, these are chemicals that are often referred to as xenoestrogens because they mimic estrogen in the body.

Speaker 2 And they bind to estrogen receptors, they bind to androgen receptors, and they can block the activity of them or they can enhance the activity depending on the dose of the chemical.

Speaker 2 And so, that has a lot of effects on hormones. You know, I mean, so there have been a variety of studies looking at how

Speaker 2 BPA, BPS,

Speaker 2 I mean, there's fewer studies on BPS because it's newer, but it seems as though it's doing something very similar to BPA.

Speaker 1 What about BHT? I've heard about that.

Speaker 2 I don't know as much about BHT.

Speaker 1 I think this was the thing that

Speaker 1 Vanny Hari

Speaker 1 popped Kellogg's for having on the inner lining of their America cereal bags that they didn't have this particular BHT in the Canadian version,

Speaker 1 saying they didn't have the red 40, they didn't have the blue 3, they didn't have the yellow 4, and they didn't have this particular type of plastic additive that was on the inside, helps with preservation of the food, makes it last longer, does something else, maybe it's cheaper, I'm not too sure.

Speaker 1 So who are the big culprits? What are the big ones?

Speaker 2 BPA is one of the biggest ones.

Speaker 2 BPS is now know coming along because there's a lot of companies that are manufacturing and marketing bpa free um phthalates are a big one those are also found in a lot of like personal hygiene products and cosmetics shampoos deodorants creams everything like anything personal hygiene and um and then there's there's also the forever chemicals pfas

Speaker 2 those are also found in a variety of of um things that are water resistant, oil repellent, you know, anything like that.

Speaker 2 Well, so the the these chemicals, so I mentioned, I mentioned hormones, you know, they're disrupting testosterone.

Speaker 2 So there's been a variety of studies looking at, for example, urinary BPA exposure and testosterone levels.

Speaker 2 And, you know, there's an association with higher urinary BPA exposure, higher urinary BPA, you know, excretion and lower testosterone.

Speaker 2 Again, because these things are affecting, you know, they're affecting hormones through feedback loops because they're binding to these estrogen receptors, these androgen receptors.

Speaker 2 And this is something that microplastics themselves are, you know, leaching in.

Speaker 2 So if you have microplastics accumulating in your testes, for example, I mean, there was a study, it was a small study was done that found 100% of this of people, and they also tested dogs,

Speaker 2 100% of both people and dogs had microplastics in their semen. Like not a single sample that didn't have microplastics in semen.
And it was also, this was also associated with disrupted morphology.

Speaker 2 So the structure of sperm and also motility. So the ability to move and swim.
Right. So this stuff is sort of fundamental, right? It's affecting our, like, our reproduction.

Speaker 2 It's, it's, it's kind of, and it's everywhere. It's ubiquitous.
So

Speaker 2 it's, it's, it's not something to ignore. You know, there's obviously a lot of other lifestyle factors that are important, being, you know, maintaining a healthy weight and exercise and all that.

Speaker 2 But on, I do think this is a growing issue. It's affecting hormones.

Speaker 2 BPA is also affecting the brain. So a lot of studies on brain development, but also like studies looking at, you know, just correlations between high BPA levels in adults,

Speaker 2 neurodevelopment is a big one because

Speaker 2 developing, you know, fetuses, like,

Speaker 2 like males that are developed, developing, boys that are developing, it's affecting their neurodevelopment so women that have higher urinary BPA levels are six times more likely to have a child diagnosed with autism

Speaker 2 and also it's affecting the sexual development of boys so the AGD is getting impacted right

Speaker 2 there's yes exactly so it's both the angio the anogenital distance so that would be the distance between the anus and

Speaker 1 and the the penis right glad that you said it.

Speaker 2 And so that's shorter, right? It's, it's these plastic chemicals like phthalates in particular is a big one.

Speaker 2 Also, BPA is affecting the, you know, the anogenital distance, but it's also affecting phthalates in particular are affecting

Speaker 2 undescended testicles is a big one. I mean, it's, it's really common now if you talk to like parents, like how common it is to have a boy with an undescended testicle and also hypospadia.

Speaker 2 So that's, that is the, um, in boys, it's the urethra slit where urine comes out of. It's like further back on the on the penis.
And so it's basically

Speaker 2 you, some boys have to sit.

Speaker 1 It's affecting the entire physiology.

Speaker 2 Yeah, so your stream isn't normal, right? You might have to sit down to urinate because the slit is like further back on the, on the, on the penis. This is a big thing that phthalates are.

Speaker 2 It's affecting sexual development because these hormones are really important. They're signaling during development how organs.

Speaker 1 You're a male, you're a female.

Speaker 2 Exactly. They are.
And so, you know, this is a, this is a,

Speaker 2 I think it's a growing problem. I think we have enough evidence now to be alarmed about it.

Speaker 2 There should be some conversations about it because, you know, it's not like we're going to have a randomized controlled trial where you're going to give a pregnant woman BPA in phthalates, right?

Speaker 2 That's unethical. So you're never going to have that gold standard.

Speaker 2 We're going to have to look at this observational data, which at the end of the day is, of course, always correlation, but there's a lot of it.

Speaker 2 And there's a lot of animal data showing causation in animals, showing how it's happening. And we have to kind of connect the dots and say, look, like, this is something we need to be concerned about.

Speaker 2 These chemicals are affecting human development, you know, and they're affecting adults. They're affecting cognition.

Speaker 1 You know, it's also, what's the impact of plastic on cognition?

Speaker 2 Yeah, I mean, again, it's correlate. correlation, but there have been studies looking at high BPA levels.
Again, it's always urinary because we excrete BPA through our urine.

Speaker 2 That's how we detoxify it. And

Speaker 2 so high urinary BPA levels is associated with

Speaker 2 decreased cognition, decreased memory scores, decreased learning.

Speaker 2 So again, correlation because you could say, well, people are consuming packaged foods, which are ultra-processed, and that also is associated with poor cognition.

Speaker 1 Is it what they're consuming or is it what they're consuming is contained within?

Speaker 2 Right. But we do know that BPA can cross the blood-brain barrier.
It can disrupt neuronal signaling.

Speaker 2 Again, when you look at the animal data and you have a mechanism that's very plausible there, you start to connect the dots and go, wow, there's plausibility here. We can understand what it's doing.

Speaker 2 We have human data that's correlating it. So, you know, we need to start to think about these things.
Like, there's only so much that you can,

Speaker 2 you know, that you can do without, of course, being unethical and designing an experiment, right?

Speaker 1 We just learned about the way that microplastics are making their way into our bodies. Yet another reason why staying on top of your health is vital, which is why I partnered with Function.

Speaker 1 They run lab tests twice a year that monitor over 100 biomarkers and monitor for early signs of thousands of diseases.

Speaker 1 They even screen for 50 types of cancer at stage one, which is five times more data than you get from your annual physical.

Speaker 1 You receive insights from a team of expert physicians who provide detailed notes of their observations and phone consultations for any critical findings.

Speaker 1 Getting these lab tests done would usually cost thousands, but with function, it is only $500.

Speaker 1 Right now, you can get the exact same blood panels that I get by going to the link in the description below or heading to functionhealth.com slash modern wisdom.

Speaker 1 That's functionhealth.com slash modern wisdom.

Speaker 1 Is there a sex difference between how men and how women are susceptible to plastics? Are certain types of plastics more? Are they making different kinds of impacts?

Speaker 1 And obviously, women can be pregnant, so I guess developing children in the womb, that's one thing. But yeah, what's the sex difference story?

Speaker 2 It does seem like males tend to be more susceptible. God damn it.

Speaker 2 I knew it. I knew it.

Speaker 2 You know, males in general, like, like during development, it's a, like, they seem to be more vulnerable to a lot of different environmental stresses, including, you know, like acetaminophen.

Speaker 2 And there's all kinds of studies where you'll find, oh, this is happening in a male,

Speaker 2 you know, fetus, like a male that's developing, not the female. Female privilege.

Speaker 2 But yeah, again, we mentioned all these reproductive effects in men, right?

Speaker 2 It's it's and also autism effects. I mean, men is like twice, men are twice as likely, or boys are twice as likely to be diagnosed with autism than girls.

Speaker 1 So 12 times more likely if you've got a ton of microplastics in you.

Speaker 2 I don't know that. I'm not sure about that.
But I mean,

Speaker 1 I also don't do maths very well. But anyway,

Speaker 1 yeah, it is. It's, I mean, what is it? What's the saying? Males are nature's playthings, that there's just more male variability.

Speaker 1 There's more male variability in terms of IQ, in terms of height, in terms of

Speaker 1 all of these different things. And

Speaker 1 every

Speaker 1 fetus starts off as female as well, right?

Speaker 2 I think there's some kind of

Speaker 2 there's some kind of sex.

Speaker 2 I mean, first of all, the sex is determined by the male sides of the sperm, right?

Speaker 2 And I'm not exactly sure that I would say it starts off as female, but like it depends on what you're doing.

Speaker 1 Is this not the reason why men have got nipples? You need to have all of the, you need to have all of the individual bit like this is where we need to go. I'm pretty sure someone chat GPT it.

Speaker 1 Someone chat GPT it and tell me whether or not I'm right. I feel like I might be right here.

Speaker 2 But okay

Speaker 1 sex differences. How does it impact men and women differently?

Speaker 2 And it also goes with like, you know, a lot of these plastic chemicals like BPA are also affecting

Speaker 2 ADHD, not just autism. And again, it seems like boys are more susceptible to that.
But these plastic chemicals do affect women as well.

Speaker 2 You know, it's also something that's affecting fertility. It's affecting egg.

Speaker 2 Like, so there's been studies on in vitro fertilization and women that have high levels of BPA, they have like 50% less viable eggs.

Speaker 2 So it's not like these plastic chemicals aren't affecting women as well.

Speaker 2 And cognition in general, I mean, it's affecting both, both sexes, right? It's not just men.

Speaker 2 But it seems as though like sexual development really, it seems to be targeting males, especially the phthalates.

Speaker 1 What about testosterone levels, energy, energy production, stuff like that?

Speaker 2 So, testosterone levels, as I mentioned,

Speaker 2 there seems to be, because you've got BPA

Speaker 2 and some of the other chemicals, they are endocrine disrupting. They are binding to estrogen receptors, they are binding to androgen receptors.
It depends, depending on the dose, this will affect

Speaker 2 the hormones that are signaling to the hypothalic pituitary gonadal axis, right? The HPG axis where testosterone is produced.

Speaker 2 And so ultimately what happens is there's like these feedback loops that are important in order to make hormones like testosterone. And so that gets disrupted.
And then the HPG axis is disrupted.

Speaker 2 And so you don't make as much testosterone. Again, a lot of this has been worked out in animal studies.

Speaker 2 When you look at the human data, it's okay, men with higher levels of BPA also have lower levels of testosterone.

Speaker 2 So the question is, you know, like, okay, well, what can we do about it, right? Like, you want to try to avoid some of these plastics, plastic chemicals.

Speaker 1 Well, let's actually, before we get into that, you've sort of touched on them a few times, but just do a rundown for me of the most common places that people are getting exposed to the highest levels of microplastics.

Speaker 2 Yeah. So the most, I would say, common places, one is drinking out of bottled water, like bottled plastic bottles, right? Like a lot of people people drink out of plastic bottles.

Speaker 2 That would be a big source. Tap water, that's unfiltered.
So tap water, again, also has microplastics.

Speaker 2 Unfortunately, our oceans are contaminated. So microplastics are also found in a lot of fish, and particularly they accumulate in the digestive tract of fish.
So if you're eating

Speaker 2 shellfish or clams or oysters or anything where you're eating the whole digestive tract or a sardine whole, whole sardine,

Speaker 2 then you're going to be getting microplastics. Heat is a big, big one.
Okay. I would say that is one of the main, you know, culprits when you're combining that with plastic.

Speaker 2 So a lot of your to-go coffees that you're drinking from

Speaker 2 Starbucks, anything, like that is going, that is a huge one because you're, you're, you know, there's been studies looking at BPA leaching into liquid when it's, when heat, like boiling water is applied.

Speaker 2 It increases, increases the leaching by 55 times, which is huge. It also increases microplastic, you know, breakdown, right? Because you're breaking down the plastic.

Speaker 1 You're only getting more, you're making the plastic smaller, which allows it to be permeating through the gut more effectively.

Speaker 2 Exactly. Exactly.
I can't tell you how many like

Speaker 2 to go coffees I've had in my life. And, you know, another big source now, this is like new coming out.
I mean, this, there's been a couple of studies that have come out on this is tea bags

Speaker 2 because you're adding hot water to tea and the tea bags themselves are made of either polypropylene, they're made of nylon, or they're made of interestingly cellulose, which you would think wouldn't have microplastics, but I think they must be mixed.

Speaker 2 There must be a mixture of stuff in there.

Speaker 2 And there's this new study came out, you know, really just a couple of months ago showing that you can get anywhere between millions to billions of microplastic particles per milliliter.

Speaker 2 I mean, per milliliter.

Speaker 1 How many, how much is that compared with the normal sort of, that's a lot of a lot.

Speaker 2 It's a lot. What I'm getting at is, you know,

Speaker 2 there's not, I think what's happening is the heat is breaking the plastic down. These tea bags are made of plastic.

Speaker 2 And so, you know, consuming these tea bags, again, when you're getting to go tea, it's like, I now I'm like, all I can think about is like, I'm consuming a plastic tea.

Speaker 2 But you have to remember there's a lot of studies, at least with green tea, showing that green tea has huge benefits for cognition. It delays dementia.

Speaker 1 It might even offset the microplastics you've had to consume.

Speaker 2 Yeah. So, I mean, clearly people are drinking tea out of probably tea bags.
So it's not like, at least with green tea, it seems like

Speaker 2 there's some benefits. Right.
But so those are some of the major sources. And then there's also,

Speaker 2 it's in our salt.

Speaker 2 And then air, right? So like that, that's another one if you're living in a polluted place.

Speaker 1 If you're, again, you know, internally venting your dryer.

Speaker 2 Dryer ventilation in your house, that's another major source. And then another one would be also to consider would be black plastic.
So I know you're like, what?

Speaker 2 This is, this is kind of some new data coming out. Black plastic is often made from recycled electronics.

Speaker 1 And you mean bits of plastic that are black?

Speaker 2 I mean, black utensils like your black spatula or black plastic, you know, forks and knives, or your

Speaker 2 black plastic lid on a coffee-to-go coffee cup,

Speaker 2 black sushi, the bottom of a sushi container, bottom of like a rotisserie chicken. If you've ever bought a rotisserie chicken from the grocery store, that black, right? Black plastic.

Speaker 2 It's often made from recycled electronics. And recycled electronics

Speaker 2 often have chemicals in them that are added to prevent fires from starting, like they don't want electronics starting fire. So they add these brominated flame retardants, which are carcinogenic.

Speaker 2 They are not supposed to be in food. They're not supposed to, they're not, you know, you don't suck on your electronic.
That's supposed to go in your mouth, right?

Speaker 2 So

Speaker 2 these black, these black plastics have very high levels of carcinogens that are normally not even found in regular plastics that we're, you know, in things that we're consuming.

Speaker 2 And there was a study out of the University of Plymouth that found black utensils, black toys for babies, you know, they're putting in their mouth.

Speaker 2 They contained between 30 to 40 times the safe limit of these brominated

Speaker 2 flame retardants and other carcinogens and endocrine disruptors in them than

Speaker 2 safe.

Speaker 2 So that's another sort of, and think about it, if you're buying like a rotisserie chicken or like you get a to-go pho or whatever soup, and it's in like a black container, you got the heat.

Speaker 2 That's the added factor on top of that, right?

Speaker 2 So that's another major source.

Speaker 1 What about dermal

Speaker 2 stuff?

Speaker 2 Yes.

Speaker 2 So

Speaker 2 again, we mentioned the phthalates, right? Which are in personal hygiene products.

Speaker 2 And that's something I do want to mention because you might think, oh, I'm looking at the ingredient list and there's no phthalate on there, but there's two different chemicals that are very, very sneaky because they mean there's phthalates.

Speaker 2 And they're in a lot of personal hygiene products. One is fragrance.
If the word fragrance is in the ingredients list, that means there's phthalates. And parfum,

Speaker 2 not perfume, but parfum.

Speaker 2 That is another chemical that means there's phthalates. So you really want to look for phthalate-free

Speaker 2 personal hygiene products.

Speaker 2 Again, very important, especially for people that are considering conceiving because those are the chemicals that are associated with the sexual, you know, disrupting sexual development in boys.

Speaker 2 And then the other one is receipts. And this is a really big one

Speaker 2 because maybe not for you and I, right?

Speaker 2 Receipts are

Speaker 2 thermal paper. And so essentially they're coated with BPA

Speaker 2 because

Speaker 2 there's a thermal reaction that happens when heat is applied to the BPA.

Speaker 2 It prints text on the receipt without actual ink. So that's how it works.
And if you ever see like a white coating on the receipt, like that's, that's BPA.

Speaker 2 So the BPA in like plastics, at least it's kind of contained in a plastic matrix. Like this is just.

Speaker 1 It's purposefully liberated.

Speaker 2 Yes. Exactly.

Speaker 2 It's like free for all on the receipt and um so there's studies looking at people that handle a lot of receipts they have like when i was in the airport stuff and stuff like that i was in the airport on the coming coming here and you know

Speaker 2 i

Speaker 2 the guy that was like handling the receipt he's like do you want the receipt i'm like no and i saw him take it out and put it in the trash and like i thought about there's this huge line of people you're doing that 500 times a day exactly and i looked at the guy and i was like i was like hey dude you know i just want to tell you that these receipts are lined with endocrine disruptors that disrupt hormones.

Speaker 2 And he goes, you mean?

Speaker 1 Wish somebody had recorded this. Oh, my God.
This lady who's going through the epoch. I met this lady earlier on today, and she started ranting and raving about the receipts.

Speaker 1 Said it's sort of covered in this magic dust that's killing me or something.

Speaker 2 Like, I couldn't, I couldn't help myself. I felt like.

Speaker 2 I couldn't not say something. Right.
And he looks at me and goes, you mean like testosterone? I was like, yes, testosterone. It's been shown.
It's been correlated with a decrease in testosterone.

Speaker 2 I was like, You need to wear nitrile gloves. So, bottom line is: BPA, um,

Speaker 2 it's lined on the receipts. Uh, nitrile gloves can stop people from absorbing it.
So, people that are like,

Speaker 2 you know, basically any kind of cashier, anyone that's handling a receipt multiple times a day,

Speaker 2 highly recommend they wear nitrile gloves. Latex doesn't do that.
Also, if you wear cream or um hand sanitizer, it's been shown to increase the dermal absorption of BPA by a hundred fold. Fuck off.

Speaker 1 Some people are like, I don't want to get my hands on the I don't want to get COVID or whatever, right?

Speaker 2 How many

Speaker 2 hundred X absorption. Think about how many times these registers, I've seen, I've seen them do it, you know, and then they touch the receipt.
So

Speaker 2 I think this is like something that's not really talked about. And here I am worried about my like one-time exposure.
So, you know, for people out there, it's like, yeah, you can opt for no.

Speaker 1 It's a great career of working in Target or something like that. So, the first time that I ever learned about receipts,

Speaker 1 you won't know who this is, but Owen Schroyer, who is Alex Jones's sort of second in command. I went for dinner with him when I first moved to Austin forever ago.

Speaker 1 It was him and a bunch of other people. There was a couple of girls at the table with us as well, just downtown in Austin.
And the receipt came out, and I was like, Oh, this, I'm sort of new here.

Speaker 1 I'll get the meal. That'd be like, nice.
It'd be a nice thing for me to do. So, I did it.
And as I'm going to get the receipt out, one of the girls that sat around the table like hits my hand away.

Speaker 1 I'm like, What? She's like, what are you doing? As if I was about to walk out into open traffic. I'm like, I was going to take the receipt and I was going to put the tip on.
She's like, are you crazy?

Speaker 1 You going to touch that? I'm like,

Speaker 1 so it kind of does show that the fringe insight from three years ago, some of that stuff ends up being a bullseye and sort of percolates around. Now, I'm not saying that all of it is, but.

Speaker 1 Some of the stuff ends up being legit.

Speaker 2 Right. It is.
It's definitely legit and it is a concern, particularly for people that are handling them daily,

Speaker 2 multiple times a day. And I don't know that I've really, I've seen a couple people wearing gloves at cash registers.

Speaker 1 They've got special ones that are like finger things.

Speaker 2 Have you seen those? I've seen those.

Speaker 1 So maybe just

Speaker 1 your first two fingers and your thumb or something rather than having to wear sweaty gloves all day. Right.
And I imagine that's, I mean, significant. Well, it gets through latex as well.

Speaker 2 It gets through latex. Yeah.
BPA is like, it's, it's fat soluble and stuff. And we can talk about ways to get rid of it.
But like, you know.

Speaker 1 Final thing, I guess, on sources. You mentioned clothing going through the dryer.
I don't know what this t-shirt's made of. It looks a little bit shiny.
Maybe there's some polyester in it. I know

Speaker 1 that the brand of pants that I tried, I shit you not, 15 different types of pants until I settled on these are bamboo cotton. But I'm like, is that,

Speaker 1 what about the elastane liner around the top? What about the way that this is stitched? There's probably an dermal absorption in an area that I really don't want there there to be too much of it.

Speaker 1 How much are we getting leached in from the clothes that we wear?

Speaker 2 Yeah, that's a great question. So again,

Speaker 2 it's not the BPA and those chemicals. Most of the time, you might have like forever chemicals in some of that as well, right? Like, especially if it's like a, not, maybe not the underwear, but like

Speaker 2 a coat or something that's anything that's waterproof.

Speaker 1 Vortex-y type thing. Yeah.

Speaker 1 But I guess you, I suppose the one advantage of outerwear being higher in forever chemicals is that by virtue of it being outerwear, there's usually some layers in between and it.

Speaker 2 Right.

Speaker 2 When it comes to, you know, undergarments or even just like our shirts and clothing,

Speaker 2 the dermal absorption is not the major source from clothes, from clothing. It's not the major way that like BPA and these chemicals are getting into our system.

Speaker 2 With that said,

Speaker 2 if you're sweating, if you're working out, if there's a lot of friction, like sweat, heat, that opens pores, right? And so you can increase some absorption somewhat. There's no real data on this.

Speaker 2 It's just me like thinking about mechanism, right?

Speaker 1 I guess as well, you know,

Speaker 1 one of the weird quirks of gym kit, especially the sort of gym kit where people sweat, is that it's polyester, sort of fitted t-shirts, leggings,

Speaker 1 things like that, that people are then moving friction, which is going to liberate something. You're sweating, that's heat, there's water, pores are open, larger aperture for whatever it is to get in.

Speaker 2 Exactly. So, I mean, I still like.
We're not panicking. Yeah, you can go.
You have to choose your battles, right? You have to choose your battles.

Speaker 2 I do think that, yeah, maybe some people can wear cotton athletic wear. There's not a ton of it out there.
Like, it has to be 100% natural fiber. So, you mentioned bamboo.

Speaker 2 That would be a natural fiber colour.

Speaker 1 Imagine bedding as well, stuff like that.

Speaker 2 Bedding as well. Exactly.
If you're like sweating in your bed and also just like you're breathing, like your face is right there every night.

Speaker 2 I mean, so so if you can get like a hundred percent bamboo sheets, they're like really soft as well. So, I mean, that would be, I mean, again, you can start to go down the rabbit hole.

Speaker 2 Believe me, I've been there. But I think for most 99% of the people, like focusing on like the major culprits will keep you sane.

Speaker 1 Before we continue, sleep. isn't just about how long you rest, but how well your body stays in its optimal temperature range throughout the night.
And this is where eight sleep comes in.

Speaker 1 Just add their brand new Pod 4 Ultra to your mattress, like a fitted sheet, and it automatically cools down or warms up each side of your bed up to 20 degrees.

Speaker 1 It's got integrated sensors that track your sleep time, sleep phases, your HRV, your snoring and your heart rate with 99% accuracy.

Speaker 1 And it'll even start cooling or heating your bed for you an hour before bedtime. This is why 8-Sleep has been clinically proven to increase total sleep by up to one hour.
every night.

Speaker 1 And best of all, they've got a 30-night sleep trial. So you can buy it and sleep on it for a full month.
If you don't like it, they'll give you your money back and they ship internationally.

Speaker 1 If you have any respect at all for Dr. Rhonda Patrick, she uses one too.
So don't just take the word of an idiot. Take the word of a doctor.

Speaker 1 Right now, you can get $350 off the Pod4 Ultra by going to the link in the description below or heading to 8Sleep.com slash modern wisdom using the code ModernWisdom. A checkout.

Speaker 1 That's E-I-G-H-T sleep.com slash modern wisdom and modern wisdom. A checkout.

Speaker 1 The one elephant in the room when we're talking about this, which is, and obviously everybody, including me, is now thinking, all right, okay, where are the places that I've got plastic in my life?

Speaker 1 Well, I've switched all of my Tupperware out from plastic to glass.

Speaker 1 Well, I use glass water bottles, or I use like an Aqua True reverse osmosis thing. That's good.
That goes into a glass carafe, and I'm using like a Yeti cool, blah, blah, blah.

Speaker 1 But the food that we eat, even the best quality steaks,

Speaker 1 they unless you're going to the farmer's market and he's chopped it off the cow and put it in wax paper, it's wrapped in plastic. Right.
I work with Piedmontese and make amazing beef.

Speaker 1 my favorite beef in the world, it's the tastiest stuff

Speaker 1 arrives to me wrapped in plastic.

Speaker 1 So, like, what have you got any idea when it comes to packaging, packaging of vegetables, you know, even the organic double-washed spinach that's in one of those sort of big tray things with the plastic across the top and it's all around the sides?

Speaker 1 How much, how big of a deal is that?

Speaker 2 Yes, exactly. I've gone down that rabbit hole, so I'm glad you brought it up.
You know, when it comes to like meats and stuff, I mean, exactly.

Speaker 2 Unless, and even if you're like out hunting it, like you're gonna, you've got a lot of meat, you're gonna store it in your freezer and you're gonna vacuum seal it and it's gonna be in a plastic, vacuum-sealed bag, right?

Speaker 2 Like, it's not, it's unavoidable.

Speaker 2 Um, the, the reality is, is that if you, if you can, the, the more the plastic breaks down over time, so time, oxygen, heat, these are all a factor in the breakdown of plastics to our food, into our food and also

Speaker 2 the chemicals associated with them. So, if if you're, you know, just if the plastic is only on your meat for a short period of time or it's in the freezer, at least it's a little more stable.

Speaker 1 As opposed to if you've got a bottle of Avion in Dubai that's been transported via truck two or three or four different journeys and it's been hot and it's been cool again, then it's been hot and then it's been cool again, then finally it gets into a fridge and you go, ah, it's been in the fridge, it's cold.

Speaker 2 Exactly. Exactly.

Speaker 1 What about the rest of the supply chain?

Speaker 2 Bingo, exactly. So, I mean, this is the way I think about it.

Speaker 2 And, you know, when it comes comes to like the vegetables and all that stuff the same the same goes i mean like i when i get my vegetables i i rinse them off because you do you can rinse off some of the stuff that's not quite absorbed but you know don't you don't want to put it in a plastic bag and store it in your refrigerator if you can like i just put like a paper towel down and put the vegetables on top of that if you're if you're getting like i buy blueberries they come in a plastic container like what are you going to do you rinse off the blueberries you kind of hope for the best it's not like the blueberries have been in that plastic container for years right obviously blueberries.

Speaker 1 They've got to have been in there for that long or else they'd be dead.

Speaker 2 Right. So, so, so you have to have some peace of mind and realize, okay, we do live in a plastic world.
At the end of the day, you know,

Speaker 2 it does come down to the breakdowns of this plastic. And so, you know, the things that you want to avoid are, like you said, the bottled water, the heat touching the plastic.

Speaker 2 You want to get a reverse osmosis filter. So reverse osmosis, you mentioned Aqua True.
That's a great countertop one.

Speaker 2 Yeah. I have a lot of friends that use that because it's a countertop.
What do you use?

Speaker 2 I'm actually in the process of getting an in-home, like full system.

Speaker 1 Are you using Greenfield for that? No. You know, his dad makes one of the most advanced water in-home water things.

Speaker 2 Oh, no, I didn't know that.

Speaker 1 Yeah, it's like actually absolutely like father-like son, biohacker.

Speaker 2 So the company, I can't remember. I have to look at my phone, but the company that I was going with,

Speaker 2 they store the water. The water is stored in stainless steel instead of plastic

Speaker 2 jugs.

Speaker 1 Oh, so you're getting it delivered?

Speaker 2 You're not getting it. No, no, no, no.

Speaker 2 What I mean is, like, like the, so the housing, the tubes, and then, like, you know, they have, there's, like, the storage containers that are like part of the system. Okay.
Right.

Speaker 2 I don't know exactly how.

Speaker 1 So they're remapping the whole house to have no plastic in the pipes?

Speaker 2 Um, no.

Speaker 2 No, no, no. It's just the filtration that's, well, actually, I mean, in a way, it's just that what's coming through my showers, what's going to come through.

Speaker 1 Because the filtration is going to be at the closest to the last point.

Speaker 2 Exactly.

Speaker 1 Exactly. Understood.
Understood. Well, Ben will be listening, so I'm sure he'll tell me whether or not you can.

Speaker 2 Well, the one thing to consider with reverse osmosis filtration is it does. So the great thing about reverse osmosis is it filters out not only microplastics, but it filters out nanoplastics.

Speaker 2 It filters out really, really, really tiny, tiny particles and chemicals, including trace elements and minerals. Minerals that you really need.

Speaker 1 What's your favorite?

Speaker 1 This is a good question.

Speaker 1 What is your favorite remineralization

Speaker 1 protocol, presuming that you use some sort of reverse osmosis system.

Speaker 2 So

Speaker 2 that's what I was looking into. And there are some systems that will remineralize the water after it's been filtrated.
So you don't have to

Speaker 2 think about it

Speaker 2 or add something back, which is kind of annoying.

Speaker 2 However, you can add something back, particularly if you've already got a system in use and you haven't.

Speaker 1 The most realistic solution that people will get will be some sort of tabletop type solution rather than re-plumbing their entire house.

Speaker 2 So there's a variety variety of drops that you can add to your water that are in like a glass container that will remineralize the, you're talking like magnesium, potassium, you know, lithium, manganese, just a lot of the trace elements that are, that are.

Speaker 1 Do you have any brands that you like, do you know?

Speaker 2 Well, I haven't gotten any of those, but there's also a mineral supplement you can take. And I do know of a good one from Pure Encapsulations.
It's called, it's called

Speaker 2 mineral 50 or pure 50. And there's a one with and without iron, depending on, you know, a lot of men don't want iron.

Speaker 2 And it really is, it's essentially all the minerals that are filtered out of water from reverse osmosis. And it's just one like tablet that you take a day.

Speaker 1 Yeah. I mean, I, I, you know, I was a partner with Aqua True.
I think there's still maybe, you can try, for the people that are listening, you can maybe try MW25 as a code.

Speaker 1 I'm not on commission, but I was a partner with Aqua True for ages. They also make Air Doctor.
I'm not sure if, so Air Doctor is a carbon and

Speaker 1 there's two types of filter for your house. Again, just a standalone unit that does, it's called Ideal Living as the company.
They also did this.

Speaker 1 I didn't realize you may have looked into this, atomizers. You know, you put essential oils into them.

Speaker 1 The process that that goes through also pushes a ton of stuff that you don't want into the atmosphere.

Speaker 1 Yankee candles and candles and stuff like that, also liberating a ton of stuff that you don't really want.

Speaker 1 I remember OGs of the channel will remember that where we very, very first started this podcast in my house in Newcastle.

Speaker 1 I had a candle obsession for a while and the ceiling of this room had accumulated so much soot that it looked like it was moldy.

Speaker 1 It was a really nice house, really nicely decorated room and we got shit on the internet for six months more?

Speaker 1 More than six months, like a full year before I had to pay decorators to come in just to paint the ceiling so that people on the internet would shut up. My point being,

Speaker 1 I went through like a candle a month or something, and I was like, huh, that's on the ceiling.

Speaker 1 That's in my lungs. Like,

Speaker 1 not good.

Speaker 2 Right. Yeah,

Speaker 2 I'm glad you brought that up. So obviously there's air filters, like a high-quality HEPA filter, which is a great one that does filter out the microplastics.

Speaker 2 You know, vacuuming also can disturb and bring microplastics in the air. Some vacuums have

Speaker 2 HEPA filters on them as well.

Speaker 2 But a lot of things to consider.

Speaker 2 But you mentioned air quality and air pollution and and chemicals that are in it and that's another so that so the other area is you know can you get rid of any of these chemicals like bpa how do you how do you excrete them or some of the things you know some of the things that you're breathing in right so that that's the the next question i i actually think before that before we get into how you get them out of you can you just do a run through of best tactics for avoidance like super simple this is what we know i know it's going to be imperfect I know that everybody with health anxiety is just their heart rate's, you know, 20% higher than it should be.

Speaker 1 What's the 80-20 on avoiding plastics in consumption?

Speaker 2 I do. I think there's imperfect avoidance, right? You're not going to avoid it 100%.

Speaker 2 But I think the, I would say the top things to consider and try to implement in your life would be: one, get a high-quality reverse osmosis filter, whether it's countertop or whole house system.

Speaker 2 That's first and foremost.

Speaker 2 Number two, avoid drinking as much as possible out of plastic bottles. Also, cans are lined with plastic lining as well.

Speaker 2 So consider that as well.

Speaker 2 Number three, avoid heating plastic. So really like the to-go coffee mugs is a big one.

Speaker 2 Bring your own

Speaker 2 mug like this here, Yeti. I bring Yetis to, I bring them when I travel and I ask them to, can you put my latte in this mug? And they do it.

Speaker 1 I just had an idea that. So I've become addicted.
I'm keep

Speaker 1 where you are, but I become addicted to Dutch Bros coffee and I kind of need to tell the internet about it.

Speaker 1 It's phenomenal. I wonder if there is a way I was watching them make it because when you go and go through the drive-thru, you can actually see the process of them going through it.

Speaker 1 A lot of the time when they make an iced coffee, an iced latte, they're pouring it between almost what looks like a cocktail

Speaker 1 shaker, the steel thing.

Speaker 1 pouring it between that and pouring it between your cup.

Speaker 1 I haven't done this yet, but one of the things that I thought about, because the cup is typically filled with the ice, then they pour the hot liquid over the ice and that's what cools it.

Speaker 1 I was like, huh, if I said, rather than you pouring it from the steel thing into the plastic, can I just get you to do two steel things side by side, put the ice in that one, cool it down, and then pop it into the plastic thing for me.

Speaker 1 Obviously, the gold standard would be to take your own cup, but if you would say that you don't have that, I also have to assume that iced drinks are going to be better, even if you get a splash of hot hitting the cup that you don't, you can't get them to do some fancy cocktail trick with, it's going to cool it down more quickly.

Speaker 1 So it's not going to liberate for as long for as to as small.

Speaker 2 Exactly. And if you think about it, if you're getting an iced cup of fill-in-the-blank, you know, that's plastic,

Speaker 2 the beverage isn't in that cup for that long, right? So the breakdown, it's like, it's not really hitting.

Speaker 1 As opposed to you waiting for 20 minutes for it to become a consumable temperature.

Speaker 2 Yeah. Or as opposed to like bottled water, like you said, it's like, how long has it been in there?

Speaker 2 And the heat it's been in, in, how many trucks has it been on and warehouses has it, you know, gone through before it's been in that refrigerator that you think is cold.

Speaker 2 So, you know, and I do want to mention another thing with coffee, but I'll get back to the imperfect avoidance.

Speaker 1 We've got

Speaker 1 reverse osmosis, not drinking tap water. Second up is avoiding bottled water.
Third one is avoiding heating plastic, which would include Tupperware, reheating meals,

Speaker 1 meal prep companies, stuff like that, I'm going to guess.

Speaker 2 Yes, yeah.

Speaker 2 All that, because that's, you know, they're putting a lot of stuff in plastic right um and then i did mention like like canned soup is really bad because it's in it it's in a can that's lined with bpa and the soup goes in hot it goes in hot oh when they fill it

Speaker 2 yeah so there have been studies that have compared people that get canned soup to like soup made in glass

Speaker 2 and um it increases like bp urinary bpa by a thousand percent which is insanely high have you do you know what the inside of tetrapacks are like?

Speaker 1 Those sort of more carton things? Do you know what I mean? By Tetrapacks?

Speaker 2 I don't know what's in it, but I'll tell you this. And this is what I was going to get back to.

Speaker 2 There's something called polylactic acid that you can line.

Speaker 2 I think you can line cans with it. I know you can line to go coffee mugs.
Like some, I know blue bottle coffee lines it with polylactic acid rather than

Speaker 2 like BPA plastic. So polylactic acid, why not replace the correctly?

Speaker 1 That's not liberated in the same way. That's not, that wouldn't impact us.

Speaker 2 it's it's an organic it's not it's not plastic

Speaker 2 polylactic acid it's like an organic compound okay yeah

Speaker 2 so i mean you just have to make sure that you know with anything

Speaker 2 sometimes companies will mix a little plastic in there and you never really know right like that's always the supply chain of your plastic let alone your food but let's just assume that everyone's like you know credible and yeah doing the right thing yeah polylactic acid

Speaker 2 i don't know why like starbucks and all these companies and cans everything should be lined with it because it's not, you know, it's, it's healthy. It's a healthy thing.

Speaker 1 I'm going to look into that for Newtonic. Okay, so what's what's next up after this? Soup, heating stuff, Tupperware.
I mean, dear God, please just replace all of your Tupperware with glass.

Speaker 2 Exactly. And also your utensils.
Like don't, don't use spatulas that are made of plastic. Wood?

Speaker 2 Wood is fine. Yeah, wood.

Speaker 2 You know, also Teflon, like cans and stuff coating.

Speaker 2 Like you want to have, you want to have stainless steel or you want to do cast iron or ceramic right like you don't want things that are coated because like you just never know what's in that coating

Speaker 1 I saw a comparison image on Twitter of one of those the non-stick pans but one of those that's you've used for two and a half years and it's got loads of scratches in it and that causes all hell to break loose and be liberated into the food absolutely i mean think about the scratches like that stuff is going somewhere like where's it going right it's going into your food right it's going into you.

Speaker 2 So that's another heat is a really big one. And also microwave popcorn.
So the inside of bags, the inside of the bags of microwave popcorn are lined with forever chemicals.

Speaker 2 Forever chemicals are called that PFAS because it takes our body like two to five years to get rid of them. And they are carcinogens.
They're

Speaker 2 terrible. And so, and they're here heating it up, right? The popcorn's heating up.
So

Speaker 2 popcorn, popcorn bags is, is another one. But I think, you know, in terms of that, and then, you know, with respect to like the foods,

Speaker 2 obviously, like, if you can

Speaker 2 like shrimp, eating whole sardines, anything, like microplastics are in the digestive tract of those foods. So like limiting, you just don't want to eat shrimp like every day.

Speaker 1 Huh. What are

Speaker 1 capsules, double zero, zero capsules for supplements? What's that made of?

Speaker 2 What are those? You know, like a capsule, like a like magnesium sterate?

Speaker 1 Like any type of creatine capsule or something where it's in a, it's capsulated as opposed to just a raw tablet. Is that what it is? Is it gelatin typically?

Speaker 2 It's usually not plastic.

Speaker 1 I was just looking at it and thinking, I bet that someone somewhere has realized that we can make it 50% cheaper if we use some sort of, but it's typically going to be like a gelatin thing.

Speaker 2 Usually a high-quality supplement would be, yeah, I haven't seen the plastic ones, but I don't, you know, I don't go around to the.

Speaker 1 Well, that's the first place that I've identified that doesn't have plastics in so far, so I can breathe a sigh of relief around all of the tablets that I take every day.

Speaker 2 I think if you're doing those things, though, that's like the majority of

Speaker 2 trying to decrease your exposure. And from the dryer.

Speaker 1 Right.

Speaker 2 And then have a HEPA filter in your house. What do you like to use? I mean, you can use like.

Speaker 2 like there's a lot of different there's like high high quality medical grade ones that are a little more expensive which are great but for people that are just like like say they live in a condo or like they have a small flat or something you know even getting like a honeywell hepa filter like for each room they're really not that expensive.

Speaker 2 And they do filter out a lot of particulate matter that you're, you know, breathing in, including microplastics. So, I mean, that's a pretty, I think, feasible option for.

Speaker 1 You can start on an endlessly comprehensive list.

Speaker 1 In other news, this episode is brought to you by Momentus.

Speaker 1 Rhonda just mentioned that microplastics accumulate in the brain 10 to 20 times faster than in other organs, which is a terrifying statistic, which is why optimizing your brain health is more important than ever.

Speaker 1 And one of the best science-backed tools for that is omega-3s. They support cognition, reduce inflammation, and improve your heart health, making them essential for your well-being.

Speaker 1 They literally are one of the most important supplements I take every single day. And with Mementus, you know that you are getting the highest quality omega-3s on the market.

Speaker 1 Momentous are literally unparalleled when it comes to rigorous third-party testing, what you read on the label, it's what's in the product, and absolutely nothing else.

Speaker 1 Omegas are a massive part of my brain, body, and sleep stack, which has a big impact on my cognition, my strength, my recovery. And best of all, there's a 30-day money-back guarantee.

Speaker 1 So you can buy it and try it for 29 days. If you don't like it, they'll just give you your money back.
And they ship internationally.

Speaker 1 And you can get 20% off everything by going to the link in the description below or heading to livemomentous.com slash modern wisdom and using the code modern wisdom a checkout.

Speaker 1 That's L-I-V-E-M-O-M-E-N-T-O-U-S.com slash modern wisdom and modern wisdom a checkout. Okay, so if we've got, That's how to avoid them.
This is where they come from.

Speaker 1 How possible is it for our bodies to actually get rid of of them? What are the ways that we can speed this up? Actually, first question, is it possible to test?

Speaker 1 Can I go and work out how many microplastics are in my body?

Speaker 2 That's a good question. So I've had people emailing me about tests they're developing for measuring microplastics in circulation.

Speaker 2 You have to remember, once it gets into circulation, like that's when it's going to other organs, right?

Speaker 2 I haven't seen any validated tests on actual microplastics yet, but there are tests on the chemicals associated with them. So like BPA, phthalates, forever chemicals.

Speaker 2 And the test that I use is from Vibrant Wellness. They have a really, yeah, they have a really great

Speaker 2 toxin panel test. Total tox.
Yep. And so they do everything, like all those chemicals and others.
They do like mycotoxins, they do heavy metals.

Speaker 2 And, you know, I don't have any affiliation with them, but I think they're just, they've got a great

Speaker 1 one that my, that my doctor, Gabrielle Lyon, it's the same one that her team suggested and it came back and everything was fucking red. So yeah, I can vouch for the fact that it's accurate.

Speaker 2 Right. So, that would be, you know, the testing-wise.
Now,

Speaker 2 again, with microplastics, I think we're going to start to see a lot of tests come out now that this is.

Speaker 1 Brian Johnson's trying to develop one. He was tweeting about it recently.
I mean, he's tweeting about a lot of things at the moment.

Speaker 1 But yeah, he was tweeting about some microplastics tests.

Speaker 2 Interesting. Yeah, there's a variety of companies, and I'm sure Vibrant Wellness is probably going to add that to their list as well.

Speaker 1 Okay, so that's how we find out

Speaker 1 how can I get rid of them? I've got too many microplastics in my body. How do I get rid of them?

Speaker 2 Yeah, so microplastics, we kind of talked about a little bit getting rid of them and that really the main source is excretion through feces and that happens with dietary fiber.

Speaker 2 So if you are eating a lot of fruits and vegetables, that does increase the chances that microplastics are going to move their way out. through feces.

Speaker 1 Is that only microplastics that you're consuming along with it? Or is it able to pull microplastics, sort of detoxify them from your body?

Speaker 2 think it's, I think it's in general, to be honest, because

Speaker 2 if you think about like fiber, what does it do? It moves stuff through your body. It doesn't necessarily have to be something that you just ate, right?

Speaker 2 Like it could be something that you had hours before. So if you're getting like fiber, daily fiber, right?

Speaker 2 Like thinking about getting your total daily fiber, I think that's something that is important because

Speaker 2 it's moving it out of your body.

Speaker 2 So you can't absorb it through both ways, like the ways of just moving it through, but also, you know, with the type of fiber that's found in things like, you know, berries and apples.

Speaker 2 So these are pectins, like inulin, all this, all this type of fermentable fiber, green bananas, resistant starch, like that stuff makes viscous gel-like substance in your gut, which encapsulates microplastics that you're not absorbing them.

Speaker 2 So really, I think it's just like more important to focus on the daily fiber intake versus like with a meal.

Speaker 1 So is that the biggest mover, daily fiber intake, do you think?

Speaker 2 I do. And this is all animal data.
Like there's, this is all new. There's no real human data yet on that area in terms of like excreting it through feces and absorption, intestinal absorption.

Speaker 2 But I do think like it's, it makes sense. Like, why wouldn't it translate? Right.
So that's something that I think is important. Oh, the other thing that's just came out, this is interesting.

Speaker 2 Also animal data. So forever chemicals, I mentioned forever chemicals.
Those take two to five years to excrete. to get rid of.
I say excrete, to detoxify, get out of your body.

Speaker 2 They stay in your body forever. That's why they're called forever chemicals.

Speaker 2 Unlike bisphenol A, which is,

Speaker 2 it's

Speaker 2 in your body for like up to four or five hours, you know, anywhere from two to five hours. This is really kind of daily excretion, and it's excreted through urine.

Speaker 2 But there's studies showing that they're called

Speaker 2 beta-glucans, and they're in oats and they're in mushrooms. But the study used oats.
The beta-glucans, which is, by the way, a fermentable type of fiber,

Speaker 2 they actually caused excretion excretion of the forever chemicals, PFAS, in animals, which is something that doesn't happen.

Speaker 2 So they increase the excretion through, it's this whole mechanism that affects like your, your, your liver, your, your bile acid, and liver, and cholesterol, and all this like fancy stuff that, you know, might be confusing to explain.

Speaker 2 But essentially, that's been shown to increase the excretion of forever chemicals. So I've actually been adding a lot of oats.

Speaker 2 In fact, I had some oatmeal this morning because I'm like, oh my gosh, this is is incredible. Like

Speaker 2 the reason why I also think it's happening in humans is because there was a human study, not with oats, but it was, it's a drug that's used to lower cholesterol and it does the exact same thing that oats, the beta, the beta glucans and oats do.

Speaker 2 It was shown to clear forever chemicals in people. Wow.
So I'm like, oh, okay, add the dots here.

Speaker 1 What about sauna?

Speaker 2 Sauna, so sauna, so I'm talking about excreting things through urine or feces, right?

Speaker 2 So bisphenol A and a lot of these plastic chemicals, the primary route of excretion is through urine. And there is a way I think that we can excrete them.

Speaker 2 Sauna, you're excreting mostly is through sweat. And there are a lot of toxins that we're exposed to that we do excrete through sweat.
A lot of those are heavy metals.

Speaker 2 So, for example, cadmium and aluminum. So, aluminum is associated with Alzheimer's disease.
They are more readily excreted through sweat than through urine.

Speaker 2 And so, when you get in the sauna, you really,

Speaker 2 you can excrete a little bit of BPA. It does, it does come out through sweat as well.

Speaker 2 However, the majority of excretion chemicals that are being excreted through sweat are things like some heavy metals and things like that.

Speaker 2 So that is important for excretion of a lot of compounds that are detrimental to health. But when it comes to BPA, for example, or phthalates, So the way, so these compounds are, they're fat soluble.

Speaker 2 And in order for us to get rid of them, we have to make them water soluble. And there's an enzyme that does that, and that enzyme is activated by a system in our body called the NRF2 system.

Speaker 2 It's a system that's a major transcription factor that basically turns on a lot of genes, turns off a lot of genes.

Speaker 2 So, what it does is it activates something called the phase II detoxification enzymes. These detox a lot of harmful compounds in our body.
The major dietary activator of this system

Speaker 2 is a compound called sulforaphane, which is

Speaker 2 something that you can produce when you eat cruciferous vegetables like broccoli. Broccoli is a good source.

Speaker 2 Actually, the younger plant broccoli sprouts have a hundred times more of the precursor to make sulfuraphane called glucoraffinin.

Speaker 2 So you basically,

Speaker 2 the sulforaphane compound is made when the plant is like broken. So when you bite it, chew it, right? That's when you start to make the sulfuraphane.

Speaker 2 So broccoli sprouts have a really, really high concentration of that precursor. There have been a variety of studies that

Speaker 2 have looked at sulfuraphane and giving it to humans and it activating this system and causing the excretion of harmful compounds that we breathe in.

Speaker 2 So there have been studies in China where air pollution is terrible and people are breathing in, for example, benzene. Okay.
Benzene is a known carcinogen.

Speaker 2 It's also, in addition to air pollution, it's found in cigarette smoke, any plant-burning material, fires, right?

Speaker 2 So, this is very relevant to people like in Southern California and Los Angeles, where there's a lot of wildfires and the air quality is very bad. There's benzene in the air.

Speaker 2 Okay, benzene is a carcinogen.

Speaker 2 So, there have been studies in China, more than one study, showing that consuming sulfuraphane, about it's like 40, about 40 micromoles of sulfuraphane, causes the excretion of benzene to increase within 24 hours by 60%.

Speaker 2 So, this is really big.

Speaker 1 You can't supplement sulforaphane?

Speaker 2 You can, and I do supplement with it. So

Speaker 2 I take a supplement called Avmacol, and that supplement has been used in a lot of different clinical studies because it's very,

Speaker 2 they've got a very reliable source of leucoraffinate, and the enzyme, myrosinase, is very unstable. It's sensitive to heat.

Speaker 2 So if you heat broccoli up really hot, you're actually like degrading a lot of the sulforaphane that you're going to have.

Speaker 1 So if someone's eating broccoli, raw would be optimal?

Speaker 2 Optimal or just lightly lightly cooked like like lightly cooked so this company has been very delicate with how they've they yeah they're they um they've got so i what i i take two of their advanced advanced avmacol which has about

Speaker 2 gosh it's like

Speaker 2 68 micromoles or something per per tablet and so it only so actually taking one tablet of that was equivalent to the study on benzene excretion so i take two tablets a day and the reason i do that is because i also want to increase glutathione, which is a antioxidant, a very powerful antioxidant in our body.

Speaker 2 There have been clinical studies showing that people taking sulforaphane increase their glutathione levels in their plasma and also in their brain. So in the brain, I mean,

Speaker 2 it's hugely important for cognitive function, for brain aging, everything like that.

Speaker 2 So I take anywhere between two to four avimacols a day because that's, and by the way, I have no affiliation with them.

Speaker 2 Their stabilization process is really great. It's in a tablet form versus like a capsule.
So capsules are cheaper to make, but they retain water and water degrades the myrosinase enzyme.

Speaker 1 Passing through this minefield is basically impossible, isn't it?

Speaker 2 There's a lot to consider. But when it comes back to the sulfuraphane and BPA, there's not direct evidence, human evidence, that it's causing the excretion.

Speaker 2 I think it's doing it because, one, there's an animal study showing that if you give animals sulforaphane and then give them a a toxic level of BPA, it doesn't induce toxicity.

Speaker 2 Two, sulforaphane activates these very enzymes that cause BPA to become water-soluble and excreted. That's known.
Three, we have all this

Speaker 2 data, human clinical data, showing that sulforaphane causes the excretion of other harmful compounds that also have to be converted to be water-soluble, like benzene and acrolein, for example.

Speaker 2 So I think there's a lot of evidence suggesting that sulforaphane would help with excretion of BPA.

Speaker 1 Trevor Burrus, Jr.: You touched on something there.

Speaker 1 I don't know whether you've got any advice or whether you'd feel comfortable, but a lot of people will have been directly impacted by the fires in LA or indirectly just by it's happened around them.

Speaker 1 They've been more stressed and they'd been breathing in this air, which presumably is still probably going to be in the local ecology.

Speaker 1 Is there anything, how worried do you think that people should be about what's been liberated into the air?

Speaker 1 And if you were someone that's been worried, is there a particular protocol or some things that you would consider over the next few weeks and months to try and just help yourself get back to a good place of health?

Speaker 2 I do. And, you know, I have several friends that have been, you know, impacted by the LA fires, and I've kind of talked to them about some of this stuff.
So

Speaker 2 first, I've, I've, you know,

Speaker 2 avoiding going outside or wearing a mask if you're like there in the thick of it, right? When it's like really,

Speaker 2 really bad air quality. But having a HEPA filter inside, one,

Speaker 2 and two, the sulfuraphane. So I've now told several friends that they should be taking avimacol.
Again, I don't have any affiliation with them.

Speaker 2 They just, there's multiple clinical studies using their formulation, very reliable. And

Speaker 2 so,

Speaker 2 you know, taking anywhere between two to four a day to increase the excretion of a lot of these harmful compounds that are in the air.

Speaker 2 Now, that's not going to cause you like the microplastics that you're breathing in, you're not going to, sulfuraphane isn't going to help with that it's going to help with the chemical aspects of it the microplastics themselves like because plastics are burning and lots of stuff particulate matters in the air that's where you get the hepa filters that's important um to help with the the breathing in that air right so i hope that we haven't caused too much um

Speaker 1 health anxiety for people with that. I'm aware that there's a number of vectors.
Everybody can get worried about how much is, oh my God, I've got the not even the food that I need to be worried about.

Speaker 1 It's what it's wrapped in. And I had this story, a funny story from a friend that was telling me about he goes to a farmer's market and he wants to get raw milk.

Speaker 1 And the raw milk's in glass bottles and it's got a cap on it. You know, there's at no point is any plastic anywhere near it.
And he asked the farmer about how they get the milk from the cows.

Speaker 1 And there's an automatic pumping machine, which runs it through plastic pipes. He's like, that's warm milk going through a plastic pipe.

Speaker 1 Even the most psychedelic, progressive farmer's market in the world, where you think, you know, this is basically, you might as well have sort of pumped the cow into a steel bucket and poured it into this.

Speaker 1 It's like, yeah, some plastic pipes were in between.

Speaker 2 I can add to that story. That's going to freak you out even more.
So bring it on. So no one's worried enough.

Speaker 2 We're talking about forever chemicals, right? And how humans don't excrete them for like years.

Speaker 2 Well, it turns out these forever chemicals are because they're in our water source, right?

Speaker 2 Again, wastewater plants aren't treating for them, so they're concentrating in things like sludge that's used on a lot of non-organic farms.

Speaker 2 But the non-organic farms are a very close proximity to organic farms.

Speaker 1 What's a non-organic farm?

Speaker 2 Well, I just mean they're not

Speaker 2 organic, right? They're organic. Oh, right.
Okay. Okay.
Okay. So organic farms are not technically supposed to use sludge, right? So, which includes like wastewater as far as

Speaker 1 the wastewater and the sludge knows that this is the boundary of the exactly.

Speaker 2 It gets into the soil and it leaches here, right? And so, so it's actually contaminated a lot of like organic farms as well.

Speaker 2 And there was a consumer report study a couple of years ago that went and sampled a lot of dairy products off of shelves, like

Speaker 2 grass milk, you know, the organic grass milk and just a lot of different varieties of milk. Why were they targeting milk? Well, it turns out forever chemicals,

Speaker 2 cows do excrete them, unlike humans. Cows excrete them through their milk.
So when you are eating yogurt or milk or cheese, butter. I mean, these are all things where you're like,

Speaker 2 you have to consider, are there forever chemicals in my dairy product?

Speaker 2 Because this consumer report found that lots of products, including the organic ones, had much, much higher levels of PFAS than are considered safe.

Speaker 1 Obviously, this is your sort of one of your many new pet research obsessions. How big of a deal, across the entire repertoire of things that people need to be worried about,

Speaker 1 how highly do you rank the plastics, microplastics, endocrine disruptors?

Speaker 2 I do rank them

Speaker 2 highly. I think the highest would be, you know, exercising consistently, you know, five, five days a week, not being overweight, obese, trying to eat a more whole foods diet.

Speaker 2 But that includes like it's up there after those things because I do think there's insidious damage that's happening. We are accumulating them in our organs.

Speaker 2 We're starting to now unpack that this is actually affecting human health. And there are a few high-level things that we can do to minimize our exposure that we've discussed.

Speaker 2 Focusing on those few high-level things, the water filters, you know, trying to not heat the plastic, trying to like minimize the single-use plastics that you're using.

Speaker 2 It's not going to be, you know, 100%, but minimize it as much as you can. You're doing a lot if you can do that, right?

Speaker 2 I do think that like you don't want to become a manic person about it because chronic stress is bad for you. So, so that's like you have to kind of like draw the line and live your life.

Speaker 2 Like, I've kind of done that myself, where it's like, okay, like, I'm not, I'm not, it's imperfect, but I'm going to do what I can.

Speaker 2 And I know that that's going to have a good impact, especially if I'm exercising and I'm eating healthy and I'm trying to do all the other things that are like the most important, getting my micronutrients, right?

Speaker 2 Like, doing those things,

Speaker 2 you know, at the end of the day, it's going to be okay. Okay.

Speaker 1 You said you were doing some research into ultra-processed foods as well. I have been learning about this grass grass G-R-A-S loophole thing.

Speaker 1 Is this

Speaker 1 the pebble at the top of the avalanche that sort of wrecked the American food system? Is that why there's a big issue?

Speaker 2 No.

Speaker 2 Short answer. Good.
I know. It can be confusing.

Speaker 2 So you're talking about generally recognized as safe, grass.

Speaker 2 And that's...

Speaker 2 You mentioned loophole, but let's take a step back. Before the loophole, there was just grass.
There was the generally recognized as safe. And this has been around since like the early 1900s.

Speaker 2 And it's essentially

Speaker 2 things can go into the food, our food supply that are generally recognized as safe. So it was meant to be, you know, for things like vinegar or salt, right?

Speaker 2 Like not these chemicals that we have to have a lot of testing and FDA has to look at all this testing. Well, generally recognized as safe.

Speaker 2 back then was something you did have to submit to the FDA for review.

Speaker 2 And then the FDA would look over whatever data you gave them if you're a manufacturing company and they'd say, okay, it looks like it's safe. The loophole

Speaker 2 came about and I think it was like the late 1990s, like 1997.

Speaker 2 And that was like, that basically said, okay, you manufacturers no longer have to submit anything to the FDA for review. They can just review it internally and decide whether or not it's safe.

Speaker 2 So it kind of gave, and there's a lot of controversy over this.

Speaker 2 There's a lot of, you know, you give a lot of freedom to manufacturers who obviously have a conflict of interest because they want to sell their products and they can kind of decide whether or not something is generally recognized as safe.

Speaker 2 With respect to the ultra-processed foods in general,

Speaker 2 you know, there's processed foods and then there's ultra-processed foods, right? Like what.

Speaker 2 What's the difference? So processed foods typically, like this is minimal processing. This is something like making oats, something where you want to increase the

Speaker 2 bioavailability of nutrients, which, you know, oats increases the bioavailability of some of the minerals and stuff.

Speaker 2 Or chopping and freezing fruits and vegetables, like frozen fruits and vegetables that you can buy in the future.

Speaker 1 Every food has some form of processing in it, unless you're eating it actually raw from the ground.

Speaker 2 Exactly. So it's very minimal, right?

Speaker 2 The ultra-processing, the ultra-processed foods, or UPFs, as sometimes you'll see them called UPFs.

Speaker 2 These are foods that have a lot of steps of processing. And typically,

Speaker 2 the purpose of these foods is convenience, it's taste, improving taste, improving texture,

Speaker 2 flavor, improving appearance, colors,

Speaker 2 shelf life, exactly.

Speaker 2 So, what ends up happening,

Speaker 2 these types of foods end up having a lot of calories. They're a lot of added sugar.
They have a lot of chemicals that may make it taste really good, texture really good.

Speaker 2 They'll have additives that will extend the shelf life.

Speaker 2 And they'll have a lot of colors. So you can find them in candies, cereals, you know, a lot of junk food, cookies, chips, crackers, already flavored yogurts.
protein bars.

Speaker 2 I mean, there's a lot of packaged types of foods. Like this is, you know, fast foods, already prepared meals that you buy, buy, long list of ingredients.

Speaker 2 You know, there's over 10,000 chemicals that's in our food system in the United States. 10,000 chemicals that are in our foods.
Like, that's a lot of chemicals.

Speaker 2 They're not all coming in through grass. I mean, these are chemicals, like a lot of the, for example, the food colorings.
So you mentioned earlier in the podcast, red number three,

Speaker 2 red number 40, yellow number five, number six. blue number one.
Like these food colorings have been around for a long time in our foods.

Speaker 2 And just recently now, the FDA has banned red number three from our foods in the United States because it's a carcinogen. It's a known carcinogen.
And, you know, this is,

Speaker 2 I think they have like two years or so to actually, manufacturers have two years to get it off the shelves. So until like 2027 or something like that.

Speaker 2 But, you know, these food colorings are not only known carcinogens, they also known mutagens. So those are things that damage DNA.
It's a precursor for something to become a carcinogen.

Speaker 2 They They also, there's a lot of human data that it affects the brain. These colors affect the brain.
They cause and exacerbate hyperactivity, impulse control.

Speaker 1 How robust is the evidence on this?

Speaker 2 I would say there's varying,

Speaker 2 it appears a lot of the studies are done in children and adolescents. And there's lots of data out there.
Oftentimes, the randomized control trials that are done give all of the colors.

Speaker 2 So it's not just like one, but they they give all of the colors. And children seem to have varying sensitivities to them.
So there's individual variation.

Speaker 2 But it's pretty robust that a large subset of children and adolescents are affected by these.

Speaker 2 And if you think about by these colors that are in all the foods that are targeted to children and adolescents.

Speaker 1 A quick aside, what if I told you the only way to be successful in life is to wake up and eat a bowl of Wheaties? Well, I would never tell you that.

Speaker 1 But starting a day with Element, that is the real breakfast of champions. And that's why I've started every morning with Element for the last three years.

Speaker 1 Each grab and gust stick contains a science-backed electrolyte ratio of sodium, potassium, and magnesium with no sugar, no colouring, no artificial ingredients, or any other junk.

Speaker 1 It plays a critical role in reducing muscle, cramps,

Speaker 1 and fatigue while optimizing brain health, regulating appetite. and curbing cravings.
You might not need more sleep. You might not need more caffeine.
You might just be dehydrated.

Speaker 1 And proper hydration isn't just about drinking sufficient water. It's about having enough electrolytes to allow your body to properly absorb those fluids, which is why it's used by everyone.
Dr.

Speaker 1 Mike Isratel, Olympic athletes, Dr. Andrew Hubman, and FBI sniper teams.
Also, they have a no-questions ask refund policy. So if you don't like it for any reason, they'll give you your money back.

Speaker 1 You don't even need to return the box because that's how confident they are that you love it.

Speaker 1 Right now, you can get a free sample pack of all eight flavors with your first box by going to the link in the description below or heading to drinklmnt.com/slash modern wisdom.

Speaker 1 That's drinklmnt.com slash

Speaker 1 modern wisdom.

Speaker 1 So we made a capsule version of Newtonic and we got rid of the caffeine and the althenine and we added in some Vacopa Munieri and Ginkgo Baloba.

Speaker 1 And I realized, I didn't realize this, but colored capsules were around in the 90s. It's like, huh, capsules, the most boring thing in the world.

Speaker 1 What can we do to make them a little bit more visually exciting, turn them into sort of a marketing material, also create a little bit of an expectation effect in there as well?

Speaker 1 Why don't we use colored capsules? That'd be great. It's like, well, pills, red pill.
If we make a red pill, people are going to think the jokes write themselves. Matrix, we did this matrix theme.

Speaker 1 And we're there on the launch shoot. And Harry, the guy that runs the ops for Newtonic, came up and he's like, mate, got some

Speaker 1 good news and got some bad news about the capsules. It's like, what's up? They look great.
He's like, yeah, yeah, yeah. They're colored with red 40.

Speaker 1 And I was like, right, you're telling me that the productivity focus product that we've tried to design has something that's been linked to ADHD in children.

Speaker 1 It's literally encased in ADHD

Speaker 1 causing color.

Speaker 2 Yeah.

Speaker 1 And he's like, but, but we've got these vegan capsules. Okay, that's interesting.
Let me have a look. He gets them out.
It's like, that's brown. That's brown.
That's a brown color.

Speaker 1 What we have here on set is this beautiful sort of bright red thing because red 40 turns things bright red. So we had to get custom beetroot coloured capsules.

Speaker 1 That was the way that we got around it because I wasn't prepared to do the brown one. I wasn't prepared to do the red 40 one.

Speaker 1 So we ended up having to get, we've got like some absurd number of empty beetroot colored capsules waiting to be filled for the next however long that we keep on selling these things.

Speaker 2 But that was what we, the hoop.

Speaker 1 that we had to jump through in order to be able to sort of skirt around trying to avoid red 40, even in just the coloring of a capsule.

Speaker 2 it's crazy precisely i mean there are ways around it right like beetroot um spinach turmeric like these can color things and and you can find a lot of healthier quote-unquote healthier they're still processed foods i'm going to talk about that get more into that in a minute but you know there are at least

Speaker 2 you're not having chemicals that are known carcinogens that are known to disrupt cognitive function to be you know to exacerbate and play a role in impulsive control impulse control and impulsivity and like not being able to focus and pay attention, right?

Speaker 1 Trans fats were in there too, weren't they?

Speaker 2 This is incredible. This is incredible because trans fats were actually added through the original grass,

Speaker 2 generally recognized as safe. They were added in like the early 1900s, something like 1911.
They were added to our food supply. And, you know, remember

Speaker 2 trans fats, there was a big push for trans fats, you know, dating, I mean, certainly back into like the 1950s was like when it really started to become sort of popular.

Speaker 2 But even before that, they were added to our food supply because they were thought to be the quote unquote healthier alternative

Speaker 2 because they didn't raise,

Speaker 2 they weren't saturated fat and therefore didn't raise LDL cholesterol. Okay.

Speaker 2 But the problem is, is that, so trans fats, they all have the, they're fatty acid chains that have double bonds between the carbons. Okay.
Saturated fat doesn't have any double bonds.

Speaker 2 And this is really important

Speaker 2 because

Speaker 2 it changes the structure of the fat when it's incorporated into our cells. So we eat fat and it's broken down into fatty acids.

Speaker 2 These fatty acids get taken up into new cells that we make in our body, all of our cells that we're making that are new, red blood cells, neurons,

Speaker 2 the cells that are aligning our blood vessels and our arteries, their endothelial cells.

Speaker 2 The reason this is important because fatty acids that are taken up into those cells are making up the membrane. Okay.

Speaker 2 So a cell, if you think about like a cell as a circle, has this membrane and the membrane is like movable, it's flexible.

Speaker 2 So, and you want that to be flexible because

Speaker 2 that's how we transport nutrients into the cell. There's transporters, there's receptors that bind to hormones, they bind to neurotransmitters.

Speaker 2 The cell needs to be flexible for those things to happen and to be correct. It affects the function of the cell.

Speaker 2 So when you have

Speaker 2 trans fats, so saturated fat is like a single bond, same with unsaturated fat, single bond. It's bendable.
It's bendable. It's like able to bend and move, right?

Speaker 2 Trans fats have these double bonds and make it really stiff. Like it doesn't move.
It's a very stiff structure. So when they get incorporated into our cell membranes, it stiffens our cells.

Speaker 2 It totally changes like the flexibility of it. And when that happens in the endothelial cells that line our blood vessels and our arteries, it causes them to become stiff.

Speaker 2 So our blood vessels vessels can't dilate as well, like vasodilation, right? It causes cardiovascular disease. It affects hypertension.
It's hugely, hugely bad for the heart.

Speaker 2 And, you know, this is something that it took. So the FDA, I think it was like in 2006, they started to go, hmm, maybe not so good.

Speaker 2 And finally in 2015, they were like, okay, we're going to take this out.

Speaker 2 This is no longer allowed in the food supply, you know, but we've got to give, we got to give manufacturers some time to get it off the shelves. So finally in 2018, it was off the shelves.

Speaker 2 We're talking a hundred years, over a hundred years that this stuff was in our food supply, causes cardiovascular disease. It didn't,

Speaker 2 it doesn't take that much time to figure out. Yes, cardiovascular disease takes decades to develop, but does it take 10 decades to figure that out? No.

Speaker 2 You know, so that was like

Speaker 2 TransFets is like

Speaker 2 the golden example of, you know, how

Speaker 2 things get into the food they're thought to be safe and it takes how many decades before we realize oh they're actually responsible for a lot of deaths wild that that was still in food in 2017 it yeah it is it is and you know the the the the trans fats um you know thankfully they're out of our food now but there's other chemicals right like i mentioned there's 10 000 chemicals in foods so the ultra processed foods um another one that's really a big one is nitrites so nitrites are in not nitrites

Speaker 2 Okay, glad you mentioned that. Let's discuss.
So brilliant. Nitrites are found in processed meats, right? So they're a preservative.

Speaker 2 They're found in bacon, in you know, ham, lunch meats, hot dogs, like things like that, right?

Speaker 2 They can be converted, you know, when we digest them, and they can be converted in our gut to nitrosamines. And these are carcinogens.

Speaker 2 And this is why processed meats has been classified sort of as a carcinogen, because there's

Speaker 2 bacon with, yeah, especially when you're cooking it at like a high temperature, you can convert it to the nitrous amines as well. So, nitrites, bacon with nitrites, um,

Speaker 2 can be unhealthy because of the nitrate.

Speaker 1 How do you know if your bacon's got nitrites in it?

Speaker 2 Well, there's a lot of labels out there on bacon that say it's uncured. So, cure they usually cure it with nitrites.

Speaker 1 Okay, so uncured bacon would be nitrite-free.

Speaker 2 Well, the so here's the question, and it comes back to nitrates. Oftentimes the bacon is...

Speaker 1 Is this the BPA BPS thing all over again?

Speaker 2 Not necessarily. Not necessarily.
I think there's a silver lining. The nitrates, you know, are something that's found in plants.
They're in vegetables, they're in greens, they're, you know,

Speaker 2 all over in nature. They can also be converted into nitrites and then ultimately nitrosamines.
However, vitamin C prevents the conversion. So vitamin C is also found in plants.
It packaged together.

Speaker 2 So that's why when you eat, you know, a lot of plants or like beets have a lot of nitrates, you know,

Speaker 2 beetroot juice extract is high in nitrates, but it's also high in vitamin C.

Speaker 2 And when you have the vitamin C there, it converts the nitrates into nitric oxide.

Speaker 1 So if I have a Baraka while I have my bacon.

Speaker 2 Exactly. A lot of vitamin C while you're taking your bacon in.
So the conversion, it basically shifts it towards nitric oxide, which is actually good for your blood vessels. It's a vasodilator, right?

Speaker 2 There are a lot of bacons that will say no nitrites, but they'll have like celery powder. I don't know how much vitamin C is in celery powder extract.

Speaker 2 I would assume not that much. But make sure you're like eating some pomegranate with your bacon or something high in vitamin C.
Okay. That helps the conversion.
So there's, yeah.

Speaker 1 What about the

Speaker 1 concerns with added sugar? Exactly.

Speaker 2 Yeah. So we talked about there's a lot of chemicals in foods and, you know, there's, it's 10,000 chemicals.
So you can figure out how many of those may be detrimental to health.

Speaker 2 I would say one of the biggest problem with ultra-processed foods is the added sugar. And when we say added sugar, we mean not sugar like if you, if you're eating an apple, right?

Speaker 2 It's got like natural sugar in that that's bound to a fiber matrix. We're talking about adding table sugar, like sucrose, glucose and fructose, 50% mixture of each into it.

Speaker 2 Foods have tons and tons of added sugar.

Speaker 2 Ultra-processed foods have tons and tons of added sugar. And that's part of the hyper-palatability of them, right? It's what's make them taste good.

Speaker 2 There's a lot of downstream problems with the added sugar, right? On the brain, on overeating.

Speaker 2 So there was actually a really good study that was published a couple of years ago out of the NIH from Kevin Hall's lab.

Speaker 2 And he took, the same group of people and gave them either an ultra-processed foods diet or or a whole foods diet.

Speaker 2 And these diet, he gave the same group the same diet. So, like, the same people had each diet with a washout period, and then they measured a bunch of things, right?

Speaker 2 So, you're not looking at a lot of individual variability here, right? It's called a crossover trial design.

Speaker 2 So, he gave these, um, so what so what happened is these two groups, so the whole foods versus the ultra-process, right?

Speaker 2 Same number of calories in the food, same number of um

Speaker 2 uh same amount of

Speaker 2 sodium, same amount of energy density. There were not similar amounts of added sugar.
So the ultra-processed foods had like 50% more added sugar.

Speaker 2 Fiber was the same, but only because they gave the ultra-processed food group drinks with like metamucil or something, right?

Speaker 2 Like they had to give them fiber because essentially processed foods have no fiber, right?

Speaker 2 And then

Speaker 2 Protein was mostly similar. There was a little bit more in the whole foods group than the ultra-processed foods group.

Speaker 2 But the study basically gave these people, like, again, equivalent amounts of like calories and stuff. And so the total sugars were the same.

Speaker 2 So the fruits and stuff had sugar, but it was the added sugar that was different, right?

Speaker 2 He gave these people these meals that they came into like

Speaker 2 a metabolic ward to eat, you know, and they, and they, and they were basically given 60 minutes to eat their meal. So they could eat as much as they wanted or as little as they wanted.

Speaker 2 So they didn't like make them eat a certain amount. The point was to see if they were going to overconsume, overeat, right?

Speaker 2 Turns out when when they were eating the ultra-processed foods, people on average ate 500 calories more

Speaker 2 than eating the Whole Foods diet. So this was 500 calories more

Speaker 2 per

Speaker 2 week. And so they ended up gaining two pounds more

Speaker 2 on, well, they actually gained two pounds if they were eating ultra processed foods, and they lost two pounds if they were eating Whole Foods. And this was

Speaker 2 from their baseline, from their baseline, yeah.

Speaker 2 and this was for for the two weeks that the trial happened so if you think about that's a pound per week they were gaining that's four pounds a month so four times twelve is 48 that's 48 pounds

Speaker 1 it couldn't have been 500 calories a week if they gained a pound sorry it was four it was 500 calories per two weeks yes yeah that's that also can't be right 500 calories

Speaker 2 per meal sorry yes yes they were eating 500 calories more per meal yes but they were gaining two pounds more per two weeks or one pound per week yes so it was a 3500 surplus per week Yes.

Speaker 2 It was 500 percent. Exactly.
Because it was 500 per meal. Yep.
Right. So, so they were eating, you know, overeating.
And the question is, why were they overeating? Right.

Speaker 2 And there's probably a lot of reasons for that. You know, one is they weren't having, they weren't being satiated.
So refined, added sugar basically disrupts hormones.

Speaker 2 It disrupts the hormones that are involved in satiation, like leptin, ghrelins, a hunger hormone. So like those things were being disrupted in those individuals.

Speaker 2 And it, you know,

Speaker 2 the question is, is like, if you're eating a refined sugar diet, if you're eating a lot of ultra-processed foods, you're probably eating more of the foods, right? Why is that?

Speaker 2 Well, you're not being satiated for one. Two,

Speaker 2 even though there was less protein in the ultra-processed foods, it seemed as though people were eating more almost to get their protein needs.

Speaker 1 Oh, that's so interesting.

Speaker 2 Yeah. Have you heard of the protein leverage hypothesis? No.

Speaker 2 It was Stephen

Speaker 2 Simpson, I think, was one of the main scientists involved in this hypothesis.

Speaker 2 And essentially, what it is, is that your body needs a certain amount of protein per day to maintain physiological functions.

Speaker 2 And

Speaker 2 so

Speaker 2 he hypothesized that no matter what, if you were eating foods that were low in protein, you were going to overeat because you had to maintain this amount of protein that your body really needs.

Speaker 2 And so him and some his colleagues have done some randomized controlled trials sort of proving this hypothesis, where it's like you can give people lower protein same you know everything else but they will overconsume if they have the lower protein just to kind of like get up to that protein need so that's another possibility again if you're eating a lot of ultra processed foods they're low in protein protein is satiating for one right that's also something to consider but it does seem as though like there's like it's interesting there might be this protein leverage hypothesis that might be partly explaining some of this as well because it's like your body is wanting to meet meet the protein needs for just maintaining a lot of different physiological functions that require protein.

Speaker 1 How much good research has been done?

Speaker 1 That study sounds pretty impressive, but is primarily the mechanism that I think most people come to agree on when it comes to ultra-processed foods, hyper-palatable, calorie dense.

Speaker 1 Easier to eat more and per bite tends to be more calorific. So it's easier to gain weight.

Speaker 1 Multiple different ways that it's easier to gain weight.

Speaker 1 When it comes to the ultra-processed foods, what's in them, how they affect us, outside of the palatability and the calorie density, what else is going on that seems to be evidence-based that's something that we should be concerned about?

Speaker 2 Yeah, well, I think that part of it is that people are consuming more of

Speaker 2 it because they're not satiated, right? It's disrupting the hormones, which I mentioned. So that is the one thing to consider that you actually

Speaker 2 have to do that. For weight gain, I would say it is, because like weight gain really is, comes down to like eating, eating more calories.

Speaker 2 And right, calories in, calories out makes, makes a big difference.

Speaker 2 But there's other factors at play here that I think really come down to the added sugar, right?

Speaker 2 So added sugar affects so many different things in the body, everything from, you know, hormone production to cognition. So hormones, testosterone, I know you're interested in testosterone.

Speaker 2 There was a pretty classic study that was done that showed that men, and this was a huge age range, and we're talking young men that were like 17 all the way up to like older adults.

Speaker 2 So young adults, middle-aged adults, older adults, if they consumed 75 grams of added sugar, so that would be like a medium-sized donut and the Coke. Okay.

Speaker 2 Not out of the sort, like people do that all the time.

Speaker 1 75 grams sounds like so much, but when you put it in terms of a donut and a Coke, that's it.

Speaker 2 It's not, right? There's a lot of Americans eating a standard American diet and eating donuts with Coke or donuts with coffee and a bunch of added sugar in their coffee, right?

Speaker 2 So it actually is something that I would say is pretty practical in terms of what people are consuming.

Speaker 2 And we can actually talk about what people are consuming in terms of added sugar, but 75 grams of added sugar. And this caused a 25% decrease in their circulating testosterone within a two-hour range.

Speaker 2 So it's obviously transient,

Speaker 2 but nonetheless, 25% less.

Speaker 1 That's significant. Chipping away at that grazing throughout the day.

Speaker 2 Exactly. And imagine if people are eating, I mean, if that's if their whole diet is nothing but ultra-processed foods, right?

Speaker 2 So you're talking, you know, in that study with Kevin Hall, they actually calculated how much it costs to have the whole foods diet versus the ultra-processed food diet. And it was $45 more

Speaker 2 a week for the ultra, sorry, the whole foods diet.

Speaker 2 So that's significant. It adds up over like a month, right? So we're talking what, $180 a month? It's expensive to be healthy.
For a lot of people, that makes a difference.

Speaker 2 And so it's like economically,

Speaker 2 people are economically incentivized to eat ultra-processed foods because they're cheaper.

Speaker 1 There's also, this is Callie Means's whole thing and Vanni Hari's as well, about whatever the food stamp system is called.

Speaker 2 Oh, right.

Speaker 2 Snap? Yes, SNAP.

Speaker 1 Yes.

Speaker 1 The sorts of foods that tend to be available on snap right trying to eat in a more healthy manner on that is very difficult right more difficult so what you mentioned there about what are Americans eating typically what what are they putting in their bodies I mean it's it's ultra processed foods so so the the refined sugar or I'm calling it refined sugar it's really added sugar also kind of interchangeably but you know

Speaker 2 ultimately people are eating 13% of their daily caloric intake is coming from added sugar.

Speaker 2 That's a lot, 2,000 calorie a day, if you just consider that, like on average, that's a lot of coming from sugar.

Speaker 2 In fact, guidelines, so the guidelines for like the strictest guidelines suggest no more than 5% of your total daily caloric intake coming from. added sugar.

Speaker 2 So that would be like no more than 25 grams a day, 5%. People are eating 13% of their total calorie intake from added sugar.
So added sugar is also affecting probably what's happening also is

Speaker 2 there's a mechanism there. It's hyperpalatable.
It tastes good. You know, people want things that taste good.
But there's an addictive aspect there as well.

Speaker 2 And that's been shown in certainly a lot of animal studies, but also some human data as well.

Speaker 2 So there's been studies showing that if people eat added sugar, it activates dopamine reward pathways in the brain, in the striatum, more than like eating fat, fat, for example.

Speaker 2 So there was a study that compared fat versus added sugar. And so it's activating these dopamine reward pathways.
Animal studies have found that it's activating dopamine reward pathways

Speaker 2 much like addictive drugs do, but to a much milder degree, of course. So what I'm saying is that you can have addictive drugs like cocaine, methamphetamine, nicotine

Speaker 2 will activate these dopamine reward pathways in parts of the brain. Sugar activates them too, to a much milder degree, of course.

Speaker 2 But, you you know, in animal studies, they'll keep going back for the sugar like this addictive thing, right?

Speaker 2 Now, again, you got to take the animal studies with a grain of salt because we are not rodents, but there is human evidence that these pathways are being activated in our brain with added sugar.

Speaker 2 And there's also evidence that if you look at people that are obese, you know, the obesogenic diet is largely consists of a lot of added sugar.

Speaker 2 Well, people that are obese have a lower density of dopamine 2 receptors, D2 receptors,

Speaker 2 really indicative of something called tolerance. So, what happens if you keep activating the dopamine reward pathway is that your body as an adaptive response, a feedback to it, goes to,

Speaker 2 I don't need so many dopamine receptors because I got a lot of that signal coming in, right?

Speaker 2 But what ends up happening is when you have fewer of those receptors, then the little bit of dopamine that you have, you're not feeling it as much. You need more and more, right?

Speaker 2 And so, you know, you kind of connect the dots here. And I would say certainly we need more evidence in the human arena on the, you know, potential addictive properties of added sugar.

Speaker 2 However, what we do have is a lot of animal evidence and, you know, some human evidence. And I think that it really indicates that there is, it's affecting reward pathways.

Speaker 2 It's affecting our dopamine system. And that's, you know, unhealthy.

Speaker 1 How legitimate are the links to cancer when it comes to ultra-processed foods and sugar?

Speaker 2 I, you know, there's a lot of ways to get So I'll give you, you know, obviously when you, when you talk to a scientist, like the, the most robust evidence is, well, we need a randomized control trial.

Speaker 2 We need a proof causation, right? Well, you're never going to get that because it takes decades for cancer to, you know,

Speaker 2 rear its ugly head. And that's like too expensive a trial.
But the evidence that we do have,

Speaker 2 you know, for one,

Speaker 2 people

Speaker 2 that are obese

Speaker 2 tend to eat more added sugar. I mean, that's a fact.
The obese people are eating added sugar.

Speaker 1 As a proportion.

Speaker 2 Yes. Yeah.

Speaker 1 Because they'll eat more of everything.

Speaker 2 They're eating more

Speaker 2 ultra-processed foods, which are higher in added sugar, don't have a fiber matrix. You know, the way sugar is metabolized when it's packaged in with fruit is very different than added sugar in...

Speaker 2 ultra-processed foods, which has no fiber matrix. And so what happens when it has a fiber matrix is it slows the metabolism of it.
It really slows it down. It's not this big bolus.

Speaker 2 For one, your gut isn't seeing a big bolus of it, which causes, you know, it actually causes intestinal permeability. And that causes

Speaker 2 inflammatory molecules to leach into your bloodstream. Inflammation is a major driver of aging, cancer.

Speaker 2 It

Speaker 2 causes damage to DNA. So all those things happen, right? And there have been studies that have shown that men, young men, that consume, it's like 20 ounces of

Speaker 2 a sugar-sweetened beverage

Speaker 2 a day for three weeks. Okay.
This is healthy young men. They're consuming like, like a big, like Coke, right? Something like that.

Speaker 2 After three weeks, their inflammatory biomarkers go up like a hundred percent, like a hundred percent. So that's causing inflammation in healthy, just healthy young men.

Speaker 2 Again, inflammation is something that is involved in driving cancer. We know that obesity is very intimately linked to cancers.

Speaker 2 There's like 13 different cancers that obesity is known to play a role in.

Speaker 2 There's just a lot of evidence that lifestyle factors like eating ultra-processed foods, like being overweight, obese, like these are factors that can dramatically reduce cancer incidence if they are, you know, reduced, if you reduce your ultra-processed foods, if you reduce your added sugar and lose weight.

Speaker 2 Like these are things that are that are known. So I do think that it's pretty, pretty strong link.
And again, it's multiple ways that it's happening.

Speaker 2 It's not just like, you know, there's through the obesity

Speaker 2 mechanism, but it's also causing, you know, there's the insulin sensitivity and insulin production and just all sorts of things that are, that are at play here.

Speaker 1 I think it's important to separate out the obesity side from what else is going on because

Speaker 1 lots of people that listen to the podcast will probably have a good indication of, well, where's my body weight at? And I probably go to the gym and I do all the rest of this stuff.

Speaker 1 What else is happening? How else can I motivate myself to pick the healthier option, even if I know that my waistline isn't going to be the determining factor for this?

Speaker 1 I'm not, obesity isn't that much of a risk for me. So what is it that could be happening? So I think it's interesting to sort of break it apart like that.

Speaker 1 I guess another area that I'm particularly interested in is brain health and energy levels when it comes to the impact of the ultra-processed foods, the added sugar, stuff like that.

Speaker 2 And that's probably one of the biggest areas that it also has an impact on. You know, so

Speaker 2 if you're, if you're eating a lot of added sugar, then, you know, you can have higher than, you can basically be on the high end of the normal range for blood glucose levels.

Speaker 2 So you're within the normal range, but on the higher end, right? So you're not diabetic. So you might think, oh, I don't have diabetes.
I'm fine. I'm still within the normal range.

Speaker 2 But there are studies showing that people on the high end of the normal range have increased atrophy in the hippocampus part of their brain that's involved in learning and memory, and they have higher atrophy in the amygdala part of their brain that's involved in emotional regulation compared to people on the lower end, have blood glucose levels in the lower end of the normal range.

Speaker 2 So that's an association study, right? There's also.

Speaker 1 Angry and forgetful.

Speaker 2 Right.

Speaker 2 But again, it's an association study.

Speaker 2 There's also other studies showing that higher blood glucose levels are associated with increased, like 54% risk increased risk for vascular dementia so so glucose what it's doing when you when you have a constant intake of glucose

Speaker 2 and that glucose let's say you're not exercising enough to have that glucose get to get disposed into your muscle, which is really where you want it, right?

Speaker 2 You want it to get taken up into your muscle. Exercise really helps with that.

Speaker 2 So when you exercise, you cause a lot of glucose transporters to come up to your muscle, which opens up the gates to allow glucose in. You want it to go to your muscle instead of your adipose tissue.

Speaker 2 If that doesn't happen, if you're not exercising enough, the glucose will stay around in your bloodstream.

Speaker 2 And what happens is, yes, there's an insulin response and all that metabolic stuff, but there's also something that happens that's called the mailard reaction.

Speaker 2 And it's where glucose reacts with lipids, it reacts with DNA in your body, it reacts with proteins and damages them. And when it reacts with proteins, like for example, collagen lining your

Speaker 2 pericardium surrounding your heart, your myocardium surrounding your heart, lining your blood vessels, it causes the collagen to become stiff. It changes the properties of the protein.

Speaker 2 It makes them stiff, kind of like trans fats. Actually, that's a really good analogy.
I didn't think about that, but it's really kind of the similar thing.

Speaker 2 It causes your blood vessels to become stiff. It causes your

Speaker 2 tissue surrounding your heart to become stiff. And that plays a major role in the stiffening of the heart with age, which affects, you know, it affects cardiovascular disease risk, right?

Speaker 2 So

Speaker 2 you're talking about just an accumulation of these,

Speaker 2 this Maillard reaction, what happens is it forms something called advanced glycation end products. And that's what is basically stiffening the proteins like collagen, which are around forever.

Speaker 2 You don't, your collagen surrounding your heart and it's there. And, you know, you don't want to make it stiffer, right?

Speaker 2 So

Speaker 2 that's something to consider as well, as the fact that it is affecting cognition and the brain as well. So we talked about brain aging.
It causes inflammation.

Speaker 2 So for example, I mentioned the study of men that consumed the sort of 20-ounce sugar-sweetened beverage, and they had 100% increase in their inflammatory markers after three weeks.

Speaker 2 Well, inflammation essentially is those molecules are getting into the brain, crossing over the blood-brain barrier, and they're getting into the brain.

Speaker 2 It was thought for a long time that inflammatory molecules don't cross the blood-brain barrier, but that years ago was debunked.

Speaker 2 We now know a lot of cytokines and inflammatory things are crossing the blood-brain barrier, and when they get into the brain, they are doing a variety of things.

Speaker 2 For one, they're affecting mood immediately, and we know that for a fact. We know causally.
You can take a healthy person and inject them with lipopolysaccharide, which is something that's

Speaker 2 found in our gut.

Speaker 2 It's a component of bacterial membrane. So, we have a lot of bacteria in our gut, makes up our microbiome.
When you have leaky gut, intestinal permeability,

Speaker 2 lipopolysaccharide gets into your circulation. Refined sugar does do that.

Speaker 2 You can inject normal healthy people with lipopolysaccharide or placebo, which is saline, and it causes massive inflammation, okay, like what I just talked about with a sugar-sweetened beverage.

Speaker 2 And those people then end up getting depressive symptoms. So it plays a role in

Speaker 2 their mood. But if you blunt that inflammatory response with something like EPA, which is a component of omega-3, it's one of the omega-3 fatty acids, it doesn't cause the depressive mood.

Speaker 2 So, inflammation does affect mood. We also know that when you have a high inflammatory state, which I just gave a lot of evidence for in terms of added sugar,

Speaker 2 it changes the metabolism of tryptophan. Tryptophan is an essential amino acid we get from our diet.
It's in proteins.

Speaker 2 It's a precursor for serotonin. Serotonin is a neurotransmitter that's involved in cognition, executive function, it's involved in mood.

Speaker 2 What inflammation does is it causes tryptophan, instead of being converted into serotonin, it causes it to be converted into something called kynurenine, which is involved in inflammation.

Speaker 2 It's basically your body, your body's going, oh, I'm inflamed, I've got a pathogen. Okay, there's no pathogen.
It's actually just added sugar, too much added sugar, right? Constantly.

Speaker 2 And so your body thinks it's a pathogen. And so it's trying to then make anything it can to activate immune cells to take care of the pathogen, right? But the problem is, is that it's not a pathogen.

Speaker 2 So kynurinine helps with that whole activating the immune system.

Speaker 2 But also what it does is as it's metabolized, it can form something called quinolytic acid, which is a neurotoxin, and it's also associated with depression.

Speaker 2 So you're talking about inflammation now affecting, you know, key metabolic processes that are important for cognition, executive function, mood, and dampening those processes, right? So

Speaker 2 you can immediately have an effect on cognition. I mean,

Speaker 2 you get like a quick sugar high, but boy, does that go away pretty quick, right? I mean, it's like you immediately start to feel like that sort of thing.

Speaker 1 If you wanted to reliably make your mental performance bad, having a donut and a Coke an hour before you were supposed to do something important is probably a pretty good way to do it.

Speaker 2 Exactly. It's almost like when you're sick, how you feel, right? You feel foggy, brain foggy, because you're inflammation, your immune system's activated.

Speaker 1 You've mentioned a couple of times today about leaky gut permeability.

Speaker 1 At a high level, what can people do?

Speaker 1 I've heard the words. I kind of understand what it means.
It's kind of in the name. What can people do to rebuild the gut and make it less leaky?

Speaker 2 Well, you know, leaky gut is kind of the common word, the real, it's intestinal permeability. And essentially, what it is is you have tight junctions that are holding your

Speaker 2 endothelial cells that line your intestine together and they sort of open up, right, and allow,

Speaker 2 basically, they allow, you know, these LPS and cytokines and stuff to go into your circulation and cause inflammation.

Speaker 2 Essentially, there's a variety of factors that can increase intestinal permeability. Obviously, there's genetic factors that play as well.
People have celiac, I mean, that's a big problem.

Speaker 2 And Crohn's disease, inflammatory bowel disease, like all those things are sort of chronic issues that do cause intestinal permeability.

Speaker 2 But generally speaking, an obesogenic diet, so the worst thing you can do is have a diet high in a lot of fats, particularly saturated fat combined with refined sugar. So think like ice cream, right?

Speaker 2 Like anything that's really high in saturated fat plus refined sugar

Speaker 2 can cause intestinal permeability. Obesity itself can play a role in that as well.

Speaker 2 Binge shrinking is another one.

Speaker 2 Chronic stress, so psychological stress, anything like relationship stress, financial stress, emotional stress, work-related stress itself, releasing stress hormones, causes intestinal permeability.

Speaker 2 There have been studies on that. They took people that were about to give a presentation when you're stressed.

Speaker 2 In fact, if they would have measured mine before the podcast, they would have been like, oh, she's got intestinal permeability. You got the corticotropin releasing hormone, but stress also does it.

Speaker 2 So really, again, it comes down to

Speaker 2 fiber plays an important role in preventing intestinal permeability for a couple of reasons. One, 70% of the energy used by your gut is called butyrate.

Speaker 2 Butyrate is made from bacteria in your gut by fermenting that fermentable type of fiber I I was talking about.

Speaker 2 So things that are high in pectins, that's a type of fermentable fiber, that would be berries or apples with the skin on it, or inulin, so onions, asparagus, or the mushrooms, so the beta, the beta-glucans, mushrooms, oats.

Speaker 2 Basically, eating a lot of fermentable fiber

Speaker 2 increases butyrate production, really helps keep your gut healthy and prevent intestinal permeability. But I think the main thing really is you want to make sure you're eating whole foods.

Speaker 2 So fruits, vegetables, lean meats, poultry, fish, like a whole foods diet. Ultra-processed food diet increases intestinal permeability.
And then you also want to

Speaker 2 make sure that you're getting that fermentable fiber as well, right? Because you want to give yourself the butyrate production. So those are those are, I think, some of the major drivers of

Speaker 2 preventing intestinal permeability.

Speaker 1 Lots of people are going to be hearing about this and have been eating processed foods forever.

Speaker 1 Everyone has an idea in the back of their mind that when you're faced with the apple and a Twinkie, that the apple is going to be better for you. But, you know,

Speaker 1 some people have been moving through different levels of wealth. Some people have been moving through different levels of convenience.

Speaker 1 Some people are sort of really understanding their health journey. Other people are on the road so much that they have sort of these limitations.

Speaker 1 No one's going to be militant about it all of the time. Inevitably, you're going to go to a sports match and like, what are you going to do?

Speaker 1 There's like you're not, you haven't pre-cooked your rice and beef and taken it in with you.

Speaker 1 So what are the best ways to mitigate the impact of ultra-processed foods given sort of a typical way that people are going to exist in the world? How much can it be offset?

Speaker 2 I mean, I think to answer your question is like,

Speaker 2 it kind of goes back to the imperfect avoidance, right? Like you're going to do what you can.

Speaker 2 And most of the time, when you're at home and in an environment where you can eat whole foods, do some meal prep on weekends, you know, do what you can to kind of make it more convenient for you to have whole foods, you're going to, you're going to do that.

Speaker 2 And then when you're traveling or you're going out to have fun at a stadium or whatever, you're going to live your life and have fun and like have, have the ultra-processed foods, right?

Speaker 2 Because if you're, if you're 80% of the time doing it the right way, you're really doing, you're doing good.

Speaker 2 I think exercise, to really answer your question, is it's the, it's the forgiver of all most of our sins, basically. So, you know, if you are, if you are exercising and it is a part of your

Speaker 2 personal hygiene, you do it every, you're doing it almost every day to some degree,

Speaker 2 you are mitigating, you know, so the added sugar component, right? You're getting glucose and bringing it into your muscle, you're improving cognition in so many different ways.

Speaker 2 Exercise plays a role in improving cognition, not only in the short term, but in the long term. And you're,

Speaker 2 you know, exercise also increases

Speaker 2 butyrate-producing bacteria independent of diet. So, exercise is actually a stress on the body, on the brain, on the gut.
And it actually very, very transiently causes intestinal permeability.

Speaker 2 But as an adaptation, like exercise does, adaptations, it does cardiovascular adaptations, your brain adapts, everything's, you know, adapting.

Speaker 2 Your gut actually increases the production of butyrate-producing bacteria so that the next time you exercise, guess what? You have more butyrate around to like really help

Speaker 2 your gut be more robust. So I think that there's like, you could just come up with like every explanation why exercise is going to be beneficial for X, Y, or Z unhealthy thing that you do.

Speaker 2 And it's going to be like, okay, at the end of the day,

Speaker 2 I am getting that exercise. I'm doing, I'm really doing a good job.

Speaker 1 Is there a particular type of exercise here? I'm going to guess that you're going to tell me it's high intensity again.

Speaker 2 Well, I mean, I think it depends on

Speaker 2 what you're looking for, right? I mean, so if you're looking to build muscle mass and strength and increase testosterone more, we're going to talk about compound lifts, right?

Speaker 2 Like doing multi-joint compound types of exercises like squats and deadlifts and, you know, rows and overhead presses, shoulder presses, on and on. Like that's going to help you.

Speaker 2 robustly increase your muscle mass, increase your muscle strength, function, and testosterone. Like those are things that are known to affect all those things.
So,

Speaker 2 you know, if we're talking about improving cognition in the short term, like you want a quick pump, like let's say you want to remember something,

Speaker 2 then we're talking a high intensity interval training session short, like not, you don't want to like, cause you can, you can do a, you know, an hour long HIIT workout and you're just drained after it, right?

Speaker 2 But there's studies showing that even like a 10-minute hit workout will boost cognition and memory recall. Actually, There was an interesting study where

Speaker 2 doing 30 minutes of,

Speaker 2 it wasn't necessarily necessarily high, high intensity, but you know, you're like 70%

Speaker 2 your max heart rate. So you're moderate, getting to the high level, doing that.
So

Speaker 2 learning something and then doing the 30-minute cycling workout and then having a test after like on your memory recall, it boosts memory recall.

Speaker 2 So if you really, like, it's a little hack, I use it all the time. I used it today.
Like, I go through some of my material. do do my workout.
In my case, I only had 10 minutes.

Speaker 2 So I did a 10 minute high intensity workout. My favorite is the back-to-back Tabata as I do 16 intervals.
But,

Speaker 2 you know, that's something I use to boost cognition in the short term. But there's just

Speaker 2 so much data out there on aerobic exercise, high-intensity exercise, improving cognition, increasing the number of brain cells in the brain.

Speaker 2 There was one study, I think I mentioned it last time on the podcast. This was in older adults.
They did aerobic exercise for a year. They increased their hippocampus by like 2%.

Speaker 2 Usually they're atrophying. Okay.
They increase the size of it by 2%. Amazing.
So I do think like, yes, if you're someone who likes to like, you know, gain muscle.

Speaker 2 Yeah, exactly. You want to, you want to gain muscle, great.
Resistance training is good for the brain too. And there are studies on that as well.

Speaker 2 But if you want to really have brain benefits and really

Speaker 2 you want to have your cardiorespiratory fitness improved, you have to add in some aerobic exercise in there. The most time-efficient way to do it would be hit

Speaker 2 because let's say you're like i'm not going to go run 10 miles a week like i'm going to be lifting weights i only have so much time in the day right that's where the the high intensity interval training comes in because it's very time efficient right not only that when you are

Speaker 2 when you're getting into that high intensity vigorous exercise type of workout That's when you're making a metabolite called lactate. We've talked about this.

Speaker 2 When your body's working so hard that it has to use glucose without using it through the mitochondria, basically it's like you're not using, you don't need oxygen.

Speaker 2 You can't get oxygen to your mitochondria quick enough to use glucose. And so you're making it, you're making energy without the mitochondria.
And that makes lactate as a byproduct.

Speaker 2 Turns out it's not a byproduct. It's an active metabolite that's like amazing.
And it's getting into the brain.

Speaker 2 It's been shown to increase brain drive neurotrophic factor, right? That's a very important neurotrophic factor that can improve short-term memory, long-term memory.

Speaker 2 It staves off brain aging. It makes you feel better.
It's involved with like neuroplasticity, you know, being able to adapt to changing. I mean, it just goes on and on.

Speaker 2 Like you can't, like you, you want this stuff, right? And so lactase out there, it's a signaling molecule telling your brain to make it.

Speaker 2 It's an adaptation because your brain is working hard while you're working out. And so your body's making more.

Speaker 1 All of the bros that just want to do sets of eight to 14 are going, I need to sign up to Barry's boot camp.

Speaker 1 I'm going to be sweaty. I'm going to have to do all of this work.

Speaker 1 But you convinced me last year, and I've been doing the Norwegian 4x4 as much as I can remember and as much as I can tolerate since then.

Speaker 2 And that's a really good workout for cardiorespiratory fitness, right? Improving your VO2 max, which is really important for longevity, right? That's a big longevity marker.

Speaker 2 I mean, if you just think about like sitting here talking, having this conversation, it requires an amount of oxygen to like breathe in and be able to utilize, right?

Speaker 2 As we get older, like even that becomes hard. So you really want to have a high level.

Speaker 2 You want to like build it up as much as you can because you're going to be pulling on it and going down as you age, right? Things like walking to your car.

Speaker 2 Have you ever seen like an older person out of breath just by like walking to their car, right? So you BO2 max, Norwegian four by four.

Speaker 2 So this is four minutes of like the maximal intensity that you can sustain for that four minutes. This is sustainable intensity.

Speaker 2 And then you have a three minute recovery, total light exercise, and then you go back at it again and you do that four times. Assault bike.

Speaker 1 After a year of testing, I've come to believe that the assault bike is the best place to do it.

Speaker 2 It's it's actually it assaults you. Like, it's so hard.

Speaker 1 It's it's well the reason the reason I say assault bike is that with this, what you need is to be able to go very slowly, very easily.

Speaker 1 So, you don't want something that you need to strap into or strap out of. So, a rowing machine is kind of a little bit ungainly when you've then got to go slow.

Speaker 1 Uh, the same, I guess a ski oak you can pick up and put down quite easily. But uh, running on a true form, speeding up, slowing down in that way is just so difficult.

Speaker 1 And doing it on a static bike, a carol bike or something else, fantastic. But you do have to work a little bit harder because it's just the lower half of your body.
Right.

Speaker 1 So my choice, my preference is bike. Carol bike, great.
Assault bike, kind of easier to be harder, if that makes sense. It does.

Speaker 1 But yeah, I've tried.

Speaker 2 I agree.

Speaker 2 I think the bike, well, I actually think the bike is harder than when I do the rower,

Speaker 2 I, on my three minutes off, I actually just end up like not really doing anything because I switch off with my husband and he'll be on. So it's like, I actually get four minutes off sometime.

Speaker 2 But yeah, but it also, it does improve cognition in the brain.

Speaker 2 That's another, you know, there's some research on that as well, where like, at least if you're, you're being time efficient, and it doesn't have to be the Norwegian 4x4.

Speaker 2 Like, like some, you could do a minute on, a minute off, do that 10 times, or you could do Tabatas, right? 20 seconds on, 10 seconds off. All of these protocols have been shown to improve.

Speaker 2 BO2 max. They've been shown to improve cognition.

Speaker 2 Also, like mitochondrial function.

Speaker 2 So yeah, Norwegian 4x4, you're going to get a little bit more of a boost because it is a longer interval, but you have to do something that you are going to consistently do. Right.

Speaker 1 I've found the 4x4 to be quite easy to stick to.

Speaker 1 It's definitely miserable because four minutes is a very long time, a high intensity. But there's a bit of me when I'm doing 20 on, 10 off to batter,

Speaker 1 unless it's a really demanding movement. that just thinks,

Speaker 1 I can't work hard enough. I can't sprint fast enough in this 20 second period.
And I can't recover enough in the 10 seconds to, that cadence for me, maybe it's just a psychological thing.

Speaker 1 That cadence doesn't quite seem to work in the same way.

Speaker 2 I get it. You know, so I, when I have, when I'm really time-strapped, I do, I do my Tabata, which is a 10-minute one.

Speaker 2 And I agree, it's, I typically crank up the resistance and stand while I'm doing it because I really have to get my heart rate up. I don't find the 10 seconds is enough recovery.

Speaker 2 So my performance goes down on subsequent intervals for sure.

Speaker 2 But I do find when I do a 20-minute hit workout, so I have 20 seconds on, 20 seconds off, and then I have a little bit of time in between my, you know, sets.

Speaker 2 Right. So I find that my performance goes up because I have a little bit more recovery time.
And that I really do like that 20 minute, I mean, 20 second on, 20 second off.

Speaker 2 20 minute workout is kind of like a go-to if it's like

Speaker 2 it is because you know, like you said, it's like the 10-second recovery is really, it's just not enough. And I do notice that my next, you know, five intervals are not as hard.

Speaker 1 Yeah, sucking on water, trying to get it to go through. What are you working on next? What else have you got in terms of a research area? What are you going to be focused on for the rest of the year?

Speaker 2 I'm looking into creatine and its effects on the brain. And I mean, obviously muscle, but like non,

Speaker 2 I would say, popular effects. It's a very interesting, there's a lot of interesting data out there.
on creatine and also how it affects the methylation pathway.

Speaker 2 So a lot of people are are sort of obsessed with this. It's methylation is used in your body for a lot of different biological systems.
And a lot of people think of methyl folate.

Speaker 2 Well, I need my methyl folate because I have an MTHFR where I'm not making methyl groups as much and this and that. Well, actually, our body makes creatine.

Speaker 2 And you know, that's something that we do make, but it requires a ton of methylation to do so.

Speaker 2 So, if you give yourself exogenous creatine, it frees up the methylation because your body has the creatine now and it doesn't have to keep making as much.

Speaker 2 And so, I'm very interested in the effects of creatine. No one's talked about that.
Very cool. But, yeah.

Speaker 1 Tim Ferriss is currently, he has been practicing trialing 10 to 15 plus grams a day to see what that does from a cognitive health perspective.

Speaker 2 It's an interesting. Yeah, there's some interesting data on there, like 10 grams a day.

Speaker 2 I take five, but there's also studies on there, studies that have come out on five grams a day for like cardiovascular health improvements.

Speaker 2 So, again, I'm actually good getting having a researcher on my podcast and let's see about a couple weeks who does creatine research and knows all about that.

Speaker 2 The other thing I'm doing, I'm very interested in, is exercise and cancer, both prevention and treatment.

Speaker 2 So, there's now a lot of clinical research on using exercise as an adjunct treatment to cancer and how effective it is in improving cancer survival, improving, you know, the basically lowering the cancer recurrence recurrence risk, right?

Speaker 2 So like it coming back and also improving like a whole host of like

Speaker 2 side effects of chemo, like your mood, nausea, like guess what? When you exercise along with the chemo, people think that I don't have energy to do it, but it turns out they actually feel better.

Speaker 2 Big surprise to those of us that exercise, it's not that much of a surprise. I mean, exercise is, you know, there's studies out there now that have compared exercise to classical SSRIs, right?

Speaker 2 And they're as good, if not better, at treating depression.

Speaker 1 Did you see what the top-rated category of exercise movement was in one of those studies? It was dancing with music.

Speaker 2 Oh, no, I didn't see that.

Speaker 1 Yeah, so I think it was, it came out at the same time, but it wasn't the same one.

Speaker 1 But yes, when you compared it and they then ranked all of the different modes of exercise, I think one of the things, especially to do with

Speaker 1 dancing that you have, is this sort of inherently pro-social, intimate, collaborative, partner-based thing that's going on, which is probably doing all sorts of stuff that's oxytocin, that's serotonin as well, vasopressin.

Speaker 1 Like there'll be a ton of things going on.

Speaker 2 Right. That must have been an observational study.
There's actually been randomized controlled trials comparing. A lot of them are running.
They do running for the exercise or biking.

Speaker 2 But like, in that sense, it's like you're, you're really comparing. the two, right? And, and, and, in that sense.
But

Speaker 2 yeah, there's so many things going on, right? You're getting the endorphins, you're getting you're getting the cannabinoids are another one that you're making with exercise that affect your mood.

Speaker 2 Um, you're getting serotonin, oxytocin as well.

Speaker 2 All the good things,

Speaker 1 Rhonda, you're great. I really appreciate you.
I love, I love getting to speak to you. So, creatine, exercise, and cancer.
We need to talk about toxic mold and mycotoxins.

Speaker 1 We can do that next time that you come on, but where should people go? Keep up to date with all of the things. Have you got any more PDFs going out? I do, yeah.

Speaker 2 I've got, so I've got a podcast, right? I'm, I'm, I'm on all the places, Spotify and YouTube and Apple Podcasts, but I also have a website as well, foundmyfitness.com.

Speaker 2 My podcast is called FoundMyFitness, and I've got some free reports out there. I've got a new one on, it's called How to Train According to the Experts.
And you can find that at howtotrainguide.com.

Speaker 2 And it's essentially like all the experts I've had on my podcast that are, you know, in exercise physiology. So it's how to train to improve BO2 max.
It includes...

Speaker 2 includes protocols, how to train to improve muscle mass, muscle strength, how to improve body composition.

Speaker 2 So there's all the protocols that you need and sort of a lot of like science explanations as well. How to trainguy.com.
I've got BDNF protocols. So that can be found in there.

Speaker 1 I downloaded that one straight after our episode last year.

Speaker 1 Where can people get the BDNF one?

Speaker 2 BDNFProtocols.com. And that's a lot of protocols for improving brain health and

Speaker 2 cognition. Basically, if you want some exercise protocols or polyphenol protocols that are out there that are shown to increase cognition, improve cognition, that's another one as well.

Speaker 2 Oh, and I have another one that you might be interested in. It's the Omega-3, how to choose an Omega-3 supplement.

Speaker 2 And it's basically got a list of like eight or 10 different supplements that are like quality, low oxidation, and like how to choose a supplement. And that's at omega3guide.com.
So that's another one.

Speaker 1 People can go and PDF themselves up. Rhonda, I really appreciate you.
Thank you.

Speaker 2 I appreciate it too, Chris. Thanks so much.

Speaker 1 Thank you very much for tuning in. Your brain may have exploded with all of the facts and studies that Rhonda's just dropped, but let me explode your brain even more with three hours.

Speaker 1 than Andrew Huberman right here.

Speaker 1 Come on,

Speaker 1 watch it.