Heirloom (Encore)
Our story tonight is called Heirloom, and it’s a story about a garden in the middle of summer. It’s also about things handed down through generations, making and keeping friends of all ages, and a stack of farmer’s almanacs in the quiet corner of a shed.
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Speaker 1 Hey listener, I want to tell you about something that's changed my daily routine in the best possible way. You know those days when Your gut just doesn't feel right?
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Speaker 1 We've got it linked in our show notes as well.
Speaker 1 Welcome. to bedtime stories for everyone
Speaker 1 in which
Speaker 1 nothing much happens.
Speaker 1 You feel good
Speaker 1 and then
Speaker 1 you fall asleep.
Speaker 1 I'm Catherine Nikolai.
Speaker 1 I write and read all the stories you hear on Nothing Much Happens.
Speaker 1 Audio Engineering is by Bob Wittersheim.
Speaker 1 We are bringing you an encore episode tonight, meaning that this story originally aired at some point in the past. It could have been recorded with different equipment in a different location.
Speaker 1 And since I'm a person and not a computer, I sometimes sound just slightly different.
Speaker 1 But the stories are always soothing and family-friendly. And our wishes for you are always deep rest and sweet dreams.
Speaker 1 Now,
Speaker 1 since every story is someone's first,
Speaker 1 I'd like to say a little about how this works.
Speaker 1 A busy brain will keep you up.
Speaker 1 I'm sure you know the feeling.
Speaker 1 But not having anything for your brain to focus on can actually make it spiral faster.
Speaker 1 So I have a story that is simple and full of good feeling and cozy details.
Speaker 1 You rest your mind on it just by listening
Speaker 1 and before you know it
Speaker 1 you'll be out like a light.
Speaker 1 I'll tell the story twice
Speaker 1 and I'll go a little slower the second time through.
Speaker 1 If you wake later in the night, you can just start the story over again
Speaker 1 or think back through any part of it that you can remember.
Speaker 1 This is brain training, and the effects will improve with use.
Speaker 1 Our story tonight is called Heirloom.
Speaker 1 And it's a story about a garden in the middle of the summer.
Speaker 1 It's also about things handed down through generations,
Speaker 1 making and keeping friends of all ages,
Speaker 1 and a stack of farmers' almanacs in the quiet corner of a shed.
Speaker 1 Now,
Speaker 1 get as comfortable as you can,
Speaker 1 snuggle deep into your sheets,
Speaker 1 and let your whole body relax.
Speaker 1 Whatever you got done today,
Speaker 1 it was enough.
Speaker 1 Now nothing remains but rest.
Speaker 1 Breathe in through your nose
Speaker 1 and sigh through your mouth.
Speaker 1 One more all the way in
Speaker 1 and out.
Speaker 1 Good.
Speaker 1 Heirloom.
Speaker 1 This was our fourth summer at the allotment
Speaker 1 in our little patch at the community garden
Speaker 1 where we had learned to make things grow.
Speaker 1 In fact, we now had twice the space we'd started with.
Speaker 1 The family that gardened in the plot next to ours had gotten too busy as their sons grew
Speaker 1 to keep up with growing plants as well,
Speaker 1 and we'd taken over their beds.
Speaker 1 A couple of times each summer, though,
Speaker 1 they'd all come by
Speaker 1 and lend a hand with planting or weeding or harvesting.
Speaker 1 And we'd have a picnic together under the trees like old times.
Speaker 1 The boys would sit with us and catch us up on life in their world.
Speaker 1 Middle school and piano lessons and soccer camp.
Speaker 1 Something I have come to value as I've gotten older
Speaker 1 is having more people in my life who are younger than me
Speaker 1 and who are older than me.
Speaker 1 Hearing their stories,
Speaker 1 telling them mine.
Speaker 1 Watching them move through landmark years.
Speaker 1 Well,
Speaker 1 I need it.
Speaker 1 Not just for the context it gave me in my own experience, but
Speaker 1 because I suspect we all need
Speaker 1 that sort of
Speaker 1 fullness of family,
Speaker 1 the different textures in our fellows to appreciate.
Speaker 1 and wonder at
Speaker 1 and attempt to love.
Speaker 1 Now that I thought of it, the allotment was a sort of
Speaker 1 extended family.
Speaker 1 Children and adults and older folks.
Speaker 1 A common goal.
Speaker 1 Shared wisdom and effort
Speaker 1 and some rain.
Speaker 1 and some sun
Speaker 1 this year there had been more sun than rain
Speaker 1 and that might seem like a good thing
Speaker 1 if you are
Speaker 1 say planning a trip to the beach
Speaker 1 but when you are trying to grow potatoes which we still were after several somewhat unsuccessful seasons
Speaker 1 it can make each dry day worrisome.
Speaker 1 I'd complained to another farmer about our spuds, thirsty and finicky in the arid dirt.
Speaker 1 She'd patted me kindly on the back in sympathy and reminded me that the domestication of the potato had taken around 8,000 years.
Speaker 1 So,
Speaker 1 if it took me more than a few summers to sort them out,
Speaker 1 well
Speaker 1 that tracked.
Speaker 1 We did water as much as we could.
Speaker 1 The allotment had a rain collection system
Speaker 1 and each plot got a bit of what was left for as long as it lasted.
Speaker 1 And we mulched and planted lots of local plants to shade the soil.
Speaker 1 But mostly we crossed our fingers and hoped for rain.
Speaker 1 The forecast for today
Speaker 1 was promising.
Speaker 1 And when I woke and stepped outside,
Speaker 1 I could smell it off in the distance.
Speaker 1 The sky had been cloudy and slightly gray all day.
Speaker 1 And while the heat hadn't broken yet,
Speaker 1 I could just tell that it wanted to.
Speaker 1 I'd said as much to another gardener when I'd gotten to the plot
Speaker 1 and added that
Speaker 1 it might just be wishful thinking.
Speaker 1 He'd said wishful thinking was a key ingredient for gardening,
Speaker 1 that none of us would be here without it.
Speaker 1 So I took my optimism
Speaker 1 and tromped over to our garden.
Speaker 1 I started with my usual survey,
Speaker 1 walking through the rows
Speaker 1 and pulling weeds
Speaker 1 noting what was ripening
Speaker 1 what was close to going to seed
Speaker 1 this year i had planted a few heirloom varieties of our favorite vegetables
Speaker 1 look
Speaker 1 Sometimes there are good reasons as to why plants are different now
Speaker 1 from how they were for our distant relatives.
Speaker 1 Those potatoes, for example,
Speaker 1 had been bitter
Speaker 1 and nearly inedible
Speaker 1 for most of those thousands of years.
Speaker 1 In fact, Every time I had a plate of french fries or a big baked potato for dinner,
Speaker 1 I paused to thank those cultivators of yore
Speaker 1 for their persistence.
Speaker 1 After so many generations of work on the plant,
Speaker 1 they must have at least considered throwing in the towel.
Speaker 1 And I was glad they hadn't.
Speaker 1 Other times, though, plants were bred for
Speaker 1 how they looked rather than how they tasted.
Speaker 1 And the flavors that had been savored and loved by our ancestors
Speaker 1 were lost in the modern iterations.
Speaker 1 And the idea that
Speaker 1 I could taste something
Speaker 1 that had been missing for generations drove me to plant
Speaker 1 as many heirlooms as I could this summer.
Speaker 1 Another reason to plant heirloom vegetables
Speaker 1 is that
Speaker 1 without exception, they have fantastic names.
Speaker 1 And I said them aloud as I walked through the garden.
Speaker 1 Black valentine beans
Speaker 1 still thriving on the bush.
Speaker 1 The green tops of the scarlet Nance carrots were still a bit sparse
Speaker 1 and I hoped we'd be able to pick some in a few more weeks.
Speaker 1 I'd gone a little overboard with the lettuces,
Speaker 1 which we'd planted in two week shifts to be able to harvest continually.
Speaker 1 We had May Queen
Speaker 1 and Little Gem
Speaker 1 and Paris white coes
Speaker 1 and black-seeded Simpson to choose from.
Speaker 1 Green arrow peas, bull nose peppers,
Speaker 1 Easter basket radishes,
Speaker 1 Vero Flay spinach,
Speaker 1 and three different vines of watermelon called Moon and Stars,
Speaker 1 Blacktail Mountain,
Speaker 1 and Cream of Saskatchewan.
Speaker 1 I checked their leaves, plucking away any dead bits
Speaker 1 and patting them firmly on their rinds.
Speaker 1 I figured they liked to know someone was there, watching over them.
Speaker 1 I'd heard that fiddle figs that live indoors
Speaker 1 sometimes grow trunks
Speaker 1 too skinny and insubstantial
Speaker 1 because they aren't out in the wind,
Speaker 1 which stimulates them to grow.
Speaker 1 So you should give your fig a good shake now and then.
Speaker 1 I hoped that padding watermelon rinds would work the same way.
Speaker 1 Just as I was beginning to fret
Speaker 1 about the dry, cracked soil under my feet,
Speaker 1 I felt a sudden, cooler breeze cutting through the garden.
Speaker 1 I'd been lost in thought
Speaker 1 and hadn't noticed the dark clouds clouds rolling in.
Speaker 1 I realized that rain was just moments away.
Speaker 1 We had a shared shed at the edge of the lots
Speaker 1 with chairs under an awning
Speaker 1 and a coffee pot
Speaker 1 and old copies of the farmer's almanac going back for decades
Speaker 1 And I knew it would be the perfect spot to watch the rain soak into our plants.
Speaker 1 But
Speaker 1 before I took off for it in my garden clogs,
Speaker 1 I just breathed in the smell of the water in the air
Speaker 1 and let the first few drops fall on my bare arms and face.
Speaker 1 I thought of how green and healthy
Speaker 1 everything would be tomorrow.
Speaker 1 How the vegetables would look like they'd all finally gotten a good night's sleep.
Speaker 1 And I sighed,
Speaker 1 as I imagine gardeners have
Speaker 1 for millennia
Speaker 1 as the rain came down.
Speaker 1 Heirloom.
Speaker 1 This was our fourth summer
Speaker 1 at the allotment
Speaker 1 in our little patch
Speaker 1 at the community garden
Speaker 1 where we had learned how to make things grow.
Speaker 1 In fact,
Speaker 1 we now had twice the space we'd started with.
Speaker 1 The family that gardened in the plot next to ours
Speaker 1 had gotten too busy as their sons grew
Speaker 1 to keep up with growing plants as well.
Speaker 1 And we'd taken over their beds.
Speaker 1 A couple of times each summer, though,
Speaker 1 they'd all come by and lend a hand with planting
Speaker 1 or weeding or harvesting.
Speaker 1 And we'd have a picnic together under the trees, like old times.
Speaker 1 The boys would sit with us
Speaker 1 and catch us up on life in their world.
Speaker 1 Middle school and piano lessons
Speaker 1 and soccer camp.
Speaker 1 Something I have come to value as I've gotten older
Speaker 1 is having more people in my life
Speaker 1 who are younger than me,
Speaker 1 and more who are older than me,
Speaker 1 hearing their stories,
Speaker 1 telling them mine,
Speaker 1 watching them move through
Speaker 1 landmark years.
Speaker 1 Well,
Speaker 1 I need it,
Speaker 1 not just for the context it gave me in my own experience,
Speaker 1 but because I suspect
Speaker 1 we all need that sort of
Speaker 1 fullness
Speaker 1 of family,
Speaker 1 different textures in our fellows to appreciate
Speaker 1 and wonder at
Speaker 1 and attempt to love.
Speaker 1 Now that I thought of it,
Speaker 1 the allotment
Speaker 1 was
Speaker 1 a sort of extended family.
Speaker 1 Children and adults and older folks.
Speaker 1 A common goal.
Speaker 1 Shared wisdom.
Speaker 1 An effort.
Speaker 1 Some rain and some sun.
Speaker 1 This year there had been
Speaker 1 more sun than rain.
Speaker 1 And that might seem like a good thing
Speaker 1 if you are, say,
Speaker 1 planning a trip to the beach.
Speaker 1 But when you are trying to grow potatoes,
Speaker 1 which we still were
Speaker 1 after several somewhat unsuccessful seasons
Speaker 1 i can make each dry day worrisome
Speaker 1 i'd complained to another farmer about our spuds
Speaker 1 thirsty and finicky
Speaker 1 in the arid dirt
Speaker 1 She'd patted me kindly on the back in sympathy and reminded me that
Speaker 1 the domestication of the potato had taken around 8,000 years.
Speaker 1 So
Speaker 1 if it took me more than a few summers to sort them out,
Speaker 1 well
Speaker 1 that tracked.
Speaker 1 We did water
Speaker 1 as much as we could.
Speaker 1 The allotment had a rain collection system,
Speaker 1 and each plot got a bit of what was left
Speaker 1 for as long as it lasted.
Speaker 1 And we mulched
Speaker 1 and planted lots of local plants to shade the soil.
Speaker 1 But mostly we crossed our fingers
Speaker 1 and hoped for rain.
Speaker 1 The forecast for today
Speaker 1 was promising.
Speaker 1 And when I woke and stepped outside,
Speaker 1 I could smell it
Speaker 1 off in the distance.
Speaker 1 The sky had been cloudy and slightly gray all day,
Speaker 1 and while the heat hadn't broken yet,
Speaker 1 I could just tell
Speaker 1 that it wanted to.
Speaker 1 I'd said as much to another gardener when I'd gotten to the plot,
Speaker 1 and added that it might just be wishful thinking.
Speaker 1 He'd said wishful thinking was a key ingredient for gardening,
Speaker 1 that none of us would be here without it.
Speaker 1 So I took my optimism
Speaker 1 and tromped over to our plot.
Speaker 1 I started with my usual survey,
Speaker 1 walking through the rows
Speaker 1 and pulling weeds,
Speaker 1 noting what was ripening,
Speaker 1 what was close to going to seed.
Speaker 1 This year I had planted a few heirloom varieties of our favorite vegetable.
Speaker 1 Sometimes there are good reasons as to why
Speaker 1 plants today
Speaker 1 are different
Speaker 1 from how they were for our distant relatives.
Speaker 1 Those potatoes, for example,
Speaker 1 had been bitter
Speaker 1 and nearly inedible
Speaker 1 for most of those thousands of years.
Speaker 1 In fact,
Speaker 1 every time I had a plate of french fries
Speaker 1 or a big baked potato for dinner,
Speaker 1 I paused to thank those
Speaker 1 cultivators of yore for their persistence.
Speaker 1 After so many generations of work on the plant,
Speaker 1 they must have at least considered throwing in the towel.
Speaker 1 And I was grateful that they hadn't.
Speaker 1 Other times, though, plants had been bred
Speaker 1 for how they looked
Speaker 1 rather than how they tasted,
Speaker 1 and the flavors that had been savored
Speaker 1 and loved by our ancestors
Speaker 1 were lost in the modern iterations.
Speaker 1 And the idea that
Speaker 1 I could taste something
Speaker 1 that had been missing for generations,
Speaker 1 it drove me to plant as many heirlooms as I could this summer.
Speaker 1 Another reason to plant heirloom vegetables
Speaker 1 is that,
Speaker 1 without exception,
Speaker 1 they have fantastic names.
Speaker 1 And I said them aloud
Speaker 1 as I walked through the garden.
Speaker 1 Black valentine beans
Speaker 1 still thriving on the bush.
Speaker 1 The green tops of the scarlet Nance carrots
Speaker 1 were still a bit sparse,
Speaker 1 and I hoped
Speaker 1 we'd be able to pick some in a few more weeks.
Speaker 1 I'd gone a little overboard with the lettuces,
Speaker 1 which we planted in two-week shifts
Speaker 1 to be able to harvest continually.
Speaker 1 We had May Queen,
Speaker 1 and Little Gem,
Speaker 1 and Paris white coes,
Speaker 1 and black-seeded Simpson to choose from.
Speaker 1 green arrow peas,
Speaker 1 bullnose peppers,
Speaker 1 Easter basket radishes,
Speaker 1 Viro Flay spinach,
Speaker 1 and three different vines of watermelon
Speaker 1 called Moon and Stars,
Speaker 1 Blacktail Mountain,
Speaker 1 and Cream of Saskatchewan.
Speaker 1 I checked their leaves, plucking away any dead bits
Speaker 1 and patting them firmly on their rinds.
Speaker 1 I figured
Speaker 1 they liked to know
Speaker 1 someone was there watching over them.
Speaker 1 I'd heard that fiddle figs that live indoors
Speaker 1 sometimes grow trunks that are
Speaker 1 too skinny and insubstantial
Speaker 1 because they aren't out in the wind,
Speaker 1 which
Speaker 1 stimulates them to grow.
Speaker 1 So you should give your fig a good shake now and then.
Speaker 1 I hoped that patting my watermelon rinds would work the same.
Speaker 1 Just as I was beginning to fret
Speaker 1 about the dry, cracked soil under my feet,
Speaker 1 I felt a sudden cooler cooler breeze cutting through the garden.
Speaker 1 I'd been lost in thought
Speaker 1 and hadn't noticed the dark clouds rolling in.
Speaker 1 I realized that rain
Speaker 1 was moments away.
Speaker 1 We had a shared shed
Speaker 1 at the edge of the lots,
Speaker 1 with chairs under an awning
Speaker 1 and a coffee pot
Speaker 1 and old copies of the farmer's almanac
Speaker 1 going back for decades
Speaker 1 and i knew it would be the perfect spot
Speaker 1 to watch the rain
Speaker 1 soak into our plants
Speaker 1 But before I took off for it
Speaker 1 in my garden clogs,
Speaker 1 I just breathed in the smell of the water in the air
Speaker 1 and let drops fall
Speaker 1 on my bare arms and face.
Speaker 1 I thought of how green and healthy
Speaker 1 everything would be to morrow,
Speaker 1 how the vegetables would look like
Speaker 1 they'd all finally gotten a good night's sleep
Speaker 1 And I sighed
Speaker 1 as I imagine
Speaker 1 gardeners have
Speaker 1 for millennia
Speaker 1 as the rain came down.
Speaker 1 Sweet dreams.