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Transcript
Hey there, it's Christine.
It's officially fall, which means the holidays are just around the corner.
We've got some big plans on the show to help you with your hosting, baking, and gift giving.
And we need your help.
We're planning a special episode with Vaughn Vreeland from the New York Times cooking team all about cookies.
Vaughn is coming out with a new cookie cookbook in October, so he is the perfect person to answer your toughest cookie baking questions.
Are you wondering whether certain baking gear is worth the investment?
Are you looking for a special cookie that will impress?
Is there a recipe you really need some advice on?
Let us know.
Record a voice memo on your phone, tell us your first name, where you're calling from, and what your cookie question is.
Then email it to us at thewirecuttershow at wirecutter.com.
Again, send your voice memo to thewirecuttershow at wirecutter.com.
Your question may wind up getting answered on the show.
Thanks.
