Chef Min Kim On Learning from Chefs in Japan, Starting Mizumi & Weirdest Food He's Eaten | DSH #231
On today's episode of Digital Social Hour, Chef Min Kim talks about his tough upbringing in the restaurant space cleaning floors with toothbrushes, how he partnered with the Wynn & future plans for Mizumi.
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APPLY TO BE ON THE PODCAST: https://forms.gle/qXvENTeurx7Xn8Ci9
BUSINESS INQUIRIES/SPONSORS: Jenna@DigitalSocialHour.com
SPONSORS:
Opus Pro: https://www.opus.pro/?via=DSH
Deposyt Payment Processing: https://www.deposyt.com/seankelly
LISTEN ON:
Apple Podcasts: https://podcasts.apple.com/us/podcast/digital-social-hour/id1676846015
Spotify: https://open.spotify.com/show/5Jn7LXarRlI8Hc0GtTn759
Sean Kelly Instagram: https://www.instagram.com/seanmikekelly/
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Digital Social Hour — Chef Min Kim On Learning from Chefs in Japan, Starting Mizumi & Weirdest Food He's Eaten | DSH #231
