Just Three Men and Eight Buckets Of Fried Chicken

Today,

in 2013,

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You're listening to the Auntie Donna Podcast, the greatest fucking podcast in the world.

Burning like a tack and sometimes a guest.

We hope you enjoyed the motherfucking podcast.

Hello and welcome to a bonus episode of the Auntie Donna podcast.

Congratulations to all the grand finalists of the major Aussie sports, whether that's Aussie Rules or League or whatever you celebrate, congratulations on a great season.

And I want to welcome our listeners to this bonus episode.

You know for a long time that we've enjoyed KFC and

we've been

talked about KFC in the past on the podcast.

We even did a whole, I would say almost neo-noir style investigation onto a particular item

that we're very excited to have back in our line.

Well, we've been leveling at these guys to sponsor us for maybe 400 episodes plus and then they finally come to the party and that is the people at Kentucky Fried Chicken.

And that is back to Kentucky Fried Chicken.

It was just KFC for a while, but I see on the bucket that they've supplied us, firstly, they've supplied us with a few buckets of chicken and chips.

Yes, our dear listeners, our dear consumers who are at home, there are two

juicy,

delicious

scented.

Well, you know, scented boxes of chicken.

Well, but buckets.

You mean because the buckets are at the center of the table and also they have a delicious scent.

a delicious scent, which we provide.

There were people who were like, hey, KFC is sponsoring.

Well, that's awesome.

And then you've got to show up to the studio at 10.30 in the morning.

It's now 10.32.

And a bunch of people were here from KFC

and they sort of just walked in and put these buckets down in front of us.

Now, I think what's most exciting about these buckets of chicken that is in front of us is that the buckets of chicken are not the regular original recipe.

Now, I know a lot of you are probably thinking, original recipe, that's the variety I'm going to get, but no.

For a limited time,

KFC has reintroduced the hot and spicy variety which we can

talk about.

But they love, KFC's favorite thing to do is to tempt us.

with a tasty, delicious treat.

Yeah, and that's their fried chicken.

It's quite, they remind me of my cat, quite withholding with their affections for hot and spicy.

But I think that's good.

And I want to say I'm so excited for this limited time.

Oh, yeah.

I'll be definitely, even outside of, you know, the sponsorship, there is a sponsorship here, I think we should.

Yes, yes.

We're on the take.

This is, I just want to be clear here, this is a sponsored podcast.

But I do want to say...

KFC Chicken.

All I have to do is talk about the hot and spicy.

Yes.

I don't have to say what I'm about to say, which is I think during this limited run of hot and spicy, I'll be going to KFC in my own time, on my own dime, and I'll be having some hot and spicy chicken.

On your own time and your own dime?

On my own time and my own dime, I'll be enjoying the delicious hot and spicy chicken of KFC.

And I don't need to say that.

I don't have to say that.

I have eaten KFC before they approached us as a sponsor.

I had eaten KFC before.

I enjoy KFC as a shame-free treat from time to time, often.

Oh, I love KFC.

Do you know the way I use it?

I use it with my friends and family as a way to bring us together.

Yes.

Because it's a great way, hey, a sport event's on or maybe a christening or, you know, we're celebrating a birthday.

I'll say, come round for some KFC.

Yes.

I eat my KFC the way I live my life.

Shame-free.

All this talk is making me think, I might duck out for some KFC after this.

Well, you don't need to.

We have eight buckets

of a year.

They delivered to us

an amount of chicken that we will eat

and it's going to be delicious.

I don't want to talk.

I don't want to talk for everyone here at the SCA offices.

Of course, we're at Listener SCA, but they are out the window.

The staffers are out the window.

We're salivating.

Salivating, licking their lips.

They can't wait for us to wrap up this podcast because I think they might get a few pieces of chicken.

Like rabid, shame-free dogs.

They are just howling at the door.

Well, I can't blame them.

Neither can I.

There is delicious, crispy, hot, and spicy chicken on this table, Brody.

I've just talked before about how it's a way to bring friends together, and I think we're going to make some new friends today.

Yeah, we're bringing the whole office together in a party, guilt-free, to enjoy some spicy, crispy, crunchy, fresh chicken from the Colonel himself.

Two representatives of the Colonel came this morning and dropped off this chicken.

And by God, this is chicken.

It's finger licking good it is and um uh i don't care i love it can i say

some concerns i might have and can you address them some kernel cerns yeah yeah some colonels let's go let's go into that segment that we've planned for today colonel cerns which are the which are zach's concerns

about

yeah please and we'll and just the general but there's nothing wrong with though no there's i i i think we're gonna find an issue because i think everything's great

Now, I ask every listener right now just

to engage in this discussion in good faith.

If I ask a hypothetical question, don't turn off.

Just wait until you hear the answer because I think you might be surprised.

I don't want you leaving this podcast thinking any of these kernel CERNs have not been addressed.

And you are, of course, our

Kern listeners.

Kern listeners.

I'd stop now.

But it's like kernel and listeners.

Yeah, yeah, yeah, yeah, yeah.

I reckon we'll probably hit the ceiling on that.

All right.

Kern listeners, hold on.

We're going to get straight into these Kern CERNs.

Now, as a consumer of

Zach,

Kern, Tucky, Frontier.

Kentucky Front,

but that's the Colonel and Kentucky sort of coming together.

Oh, it could be Kentucky CERNs.

I don't understand that.

Well, because the Ken.

Yeah.

Concern Tucky.

Yeah, I don't like it.

All right, fine.

Just stick to what we wrote.

We didn't write any of this.

I just came in this morning and there was someone with eight buckets of chicken here.

Delicious.

Oh, and I was like, you beauty.

That's what I said.

Do you remember when they walked in?

Yeah, yeah, yeah.

They said, we've got some kernel for you.

And we've got some Kentucky fried chicken.

And I said, you beauty.

You did say that.

And

it is good.

Oh, yeah.

And they've got the full range here.

There's a breast.

Oh, you got your breast.

Yeah, I saw a thigh in there.

And two large chips.

In fact, I think I see two breasts on top of this bucket.

Broden.

That's white meat for a U.S.

audience.

Broden.

I'm worried that the chicken, Kentucky fried chicken,

is the chicken sauced?

I only want chicken that's sauced in Australia.

This is sauced in Australia.

It's Australian sauce chicken.

Are you saying sauced as in like the marinate?

Like the sauce that's put on it beforehand?

Yes, as well.

But no, I want the source of my the source, S-O-U-U-R-R-C-C-C-E-E,

D, D,

well, the saw, I want the source of my chicken, S-O-U-R-C-E, yes, to be Australian.

Well, I can tell you right now, it's sourced and sourced

in Australia.

So, what I mean by that is S-O-S-O-U-R-C-E D

and S S-A-U-S-E-D.

Yeah.

Source.

Broden's looking at me like I'm way wrong on that second S.

S-A-U-S-E-D.

No, no, no, no, not S.

Source.

As in sauce, as in.

C, isn't it?

First sauce.

Like tomato sauce.

S-A-U-C-E.

S-A-U-C.

Oh, okay.

I'm 80%

on it being a C.

I'm sure it is.

I'm pretty confident, but I'm not

100%.

I'm a developer.

No, you're 100% right.

You're 100% right.

I can't spell, but I can eat KFC.

I struggle to spell.

Love it.

I struggle to spell audibly because it's very much.

Oh, yeah, I truly.

Yeah, yeah, yeah.

I struggle to spell.

That's one of the things I can do.

Give me two numbers.

I know, yeah, you're amazing.

Give me two numbers.

You're an incredible speller.

And give me a maths thing to do.

Oh, yeah.

Give just any two numbers, one and three.

Spaghetti.

Fuck.

Yeah.

But ask me to spell something.

Spell sourced.

Which one?

No, that's the challenge.

All right, give me it in a sentence.

Australian sourced chicken.

Yeah.

KFC's chicken is sourced in Australia.

Well, I'm not going to be wrong.

No, there's one.

There is one that we are thinking of.

Is there any chance that I spell one out and you're going to say correct?

Honestly.

Yeah, a 50% chance.

I think it's even lower because I think were I to get the one that you are thinking of.

What are you scared of, man?

I'm scared to be wrong

on this platform in front of our friends at Cave College.

The only thing you should be scared of are ghouls because they haunt you at night.

But maybe if you brought the ghouls some chicken, it would bring them together.

As I do with my friends and family.

Yeah, don't get out of spelling.

This world.

Absolutely.

I will.

I'm going to go with the original one that we were talking about.

I'm going to go with sourced, locally sourced.

Spell that?

S-O-U-R-C-E-D.

Mark?

That's correct.

Correct.

Right.

And it's a shame you had to be such a...

Yeah, you really,

you were an ass about that whole thing.

You stretched it out.

If you just went with your gut.

I feel bad.

I want to bring you guys back together.

How can I do that?

Well, there's one way to do that for me.

A delicious bucket of KFC hot and spicy chicken.

And we've got one right here

too.

Lucky.

Can I see if you could address any more of my Colonel Cerns?

Yes.

Yes.

Oh, you're just going Colonel Cerns now.

Because he said Kern-Cerns.

Kern Cerns.

Probably my biggest Kern Cern.

Colonel Cerners.

I don't like to eat chicken that's cooked in large batches.

They're cooked in mediums.

No, no, no, no.

No, small batches.

They're cooked in small batches.

It even says it on the bucket in front of us.

Well, they are.

That's the thing about it.

I remember.

It's funny, these are your concerns because it's freshly prepared.

It's Australian sourced chicken.

And it's cooked in small batches.

It is.

It's only about from memory.

It's a handful of pieces from memory.

Well, it's a small badge.

Yeah, maybe 10.

Whatever constitutes a small batch, it's that amount.

Yeah, yeah, yeah, yeah.

Yeah, yeah, yeah.

Legally, it's a small badge.

Legally,

the legal definition of a small badge.

Can I ask, I've got another concern.

Yeah.

Is this related to the chips?

Uh-huh.

I don't like it.

They're cooked fresh.

Oh, yeah.

Are they cooked fresh?

Yes.

But I bet they're not made from real potatoes.

No, they absolutely are made from real potatoes.

Of course they are.

I don't want...

I don't want to know the seasoning.

It's secret seasoning.

Well, that's good because it is a secret seasoning.

As is the

11 herbs and spices, but this is the hot and spicy version.

Can I just jump in one more spice on that chili?

Yeah.

Can I jump in?

I love KFC.

Yeah, yeah, yeah.

And you know what?

I want to thank the Colonel for is not getting rid of those wet ones.

Oh, the refresher towels.

Oh, yeah.

You think that was the Colonel's prerogative?

You think that came in in his time?

What?

You think

the wet ones

was the Colonel's prerogative?

I think he liked a nice, clean, wet mouth.

I think the wet ones came in after the colonel was no longer running the company.

He may have still been a spokesperson and a board member.

I want to fact check that.

We can't.

But what I can say is...

Well, then,

there's a reason they love it in the U.S.

There's a reason they love it on Christmas in Japan.

There's a reason in Australia.

It's the way to bring friends and family together.

Oh, I have the fondest memories.

So, in

indulge me, if you will, let's go back to the.

I'm ready to indulge.

Yeah, yeah, yeah.

With some KFC.

And a memory.

How about my earliest memory of hot and spicy?

How about that?

Okay.

So,

where I grew up,

Werribee.

Ever heard of?

Oh, no.

Yeah.

Real shithole.

Great

couple of KFCs, though.

i have one on watton street in the main town shining lights yep two

in the werribe plaza oh within a

five minute walking distance sounds like my kind of shopping center oh yeah

because of the abundance of kfc absolutely yeah now called uh pacific werribe a little more classier now um why is it called that uh rebranding It was a rerab.

Take away the two KFCs.

No, no, no.

No, there are still two KFCs.

And good.

And both great.

Good.

And one of my earliest memories, quite genuinely, of hot and spicy, Arnie Rose

taking me down to Werribee Plaza to see a movie, some sort of fiction, some sort of fiction flick.

Whatever it was that was happening on screen was not based on reality.

Enjoying this chicken afterwards is going to be non-fiction for me.

Oh, yeah, yeah, yeah.

That's going to be.

You could put that down in the history books.

Tell me which piece you might pick.

What piece are you most excited about?

Yeah, what would you go?

What was your gut?

Oh, I think I'm going to dig into a hot and spicy drumstick.

Should we go through the pieces available?

I want to finish your story.

We'll finish your story and then we'll...

Oh, we just ate some hot and spicy.

Oh, nice.

Did you like it?

Yeah, it was sick.

Let me tell you, I'm definitely eyeing off this breast piece here.

That's a breast there.

Look, me, me, me, me,

I'm like, I am more of a Kylo Wren than I am a Ray Skywalker.

You prefer the rear side of the chest.

Oh, yeah, yeah, yeah.

I'm biting into that juicy thigh.

Sure.

You know, because

I love the succulent

meat.

Okay.

Which one of those are you going to do?

Oh, we have a beautiful thigh

right here at the top.

Oh, great.

You'll get stuck into that.

Good on you.

Oh, I'm just going to go straight in.

Bones and all.

That's how I eat my KFC.

Yeah, I'm definitely going to eat the...

Why suck the bones dry?

There's definitely a more sort of fleshy part of the breast.

I'll be consuming.

And it looks delicious.

And then enjoying

that crispy breading on the afterwards.

That's the thing about...

Oh, yeah, how about you?

Well, whatever a one it is, much like the consumers of KFC, it's going to bring joy.

Yeah.

Whichever one I land on.

So you'll just throw that hand in

any one of those pieces of it, knowing you're going to have a great time.

I'm going to throw the pieces at you, at both of you, and I want you to rate that cut of chicken.

It's so hard because they're all number one in.

I know, I know.

I'll put my hand up.

All right, great.

So I'm going to throw them at you.

You tell me, all right?

Let's start with

an out of ten.

Let's start with the absolute.

In order.

I was going to say out of 10, but then what out of 10 and in order?

I'll do in order, you do out of 10.

Oh,

that is a perfect way to execute this and come together.

Unfortunately, they're all 10 out of 10.

It's just degrees of 10 out of 10.

Yeah, yeah, yeah, great.

All right.

Let's start with the absolute classic, something everyone, a cut that everyone is familiar with.

How many cuts are there?

Over, I think there's no way to actually know.

In a million or so.

Yeah.

You could cut a chicken.

It's how many ways is there to skin

a chicken?

How many ways are there to cut a chicken is the phrase, yeah?

Yeah.

But there is a couple of classics that we should go through.

And let's start with the absolute number one.

Now, musicians out there are going to be very familiar with this one: The drumstick.

10.

Yes, agreed.

10 out of 10.

And where do you rank it in the list of...

You know, when I was younger, I loved the ability to eat it.

You know, it almost comes with its own cutlery.

The bone of that

comes with its own cutlery.

Such a good point, Zach.

But I think it is number four.

Not for any other reason.

I love a drumstick.

I love the convenience.

Not for any other reason than I just know what's coming.

And we're getting into spoiler territory there for any vegans.

makes sense does that make sense

i'm so sorry i shouldn't have said that

i had that thought and i was like don't say it but then it just

mark what's number three so the next one let's go um yeah yeah yeah let's let's pay let's pick it back up

number three hey this is fun i'm having fun oh yeah number three the no well number two the rib The rib.

Oh, the breast.

No, no.

Different to the breast.

The rib lives either side of the breast and you get 10.

Absolutely.

I know why it's a 10 for me.

Where do you rate the rib?

Is the rib a cut?

Absolutely.

The rib is a cut.

I could find you a delicious rib fucking right now.

Different to the breast.

Yes.

The breast lives in the center.

The rib on either side.

What I like about the rib is you get a little bit of the...

It lives in that sort of...

Did any of you watch the acolyte?

It's the Jedi.

Oh, right.

That live with a little bit of dark and a little bit of light, a little bit of this and a little bit of that,

a little bit of this and a little bit of this.

That is the red benefit.

A little bit of that, and a little bit of that.

A little bit of this and a little bit of that.

Little bit of this and a little bit of that.

Five, six, seven, eight.

I love the red.

It's a very nice piece on either side of the breast.

You get two when you cut up chook.

Put it in your tummy and have a little joke.

Oh, I love the chicken tunnel

KFC.

Have them with my friends.

Bringing everyone together again.

Even though the chicken is the best I've ever had.

Okay, I feel confident I can do it now.

Yep.

Shimmy,

a little bit of this.

I enjoy KFC chips.

I think it's a shame-free treat that I can have with family and friends and a little bit of that.

It's very joyful.

A little bit of it.

The mood is sounding so excited about KFC hot and spicy being available for a limited time.

So 10 out of 10?

10.

When I ranked the chicken drumstick at four, I thought there were four pieces.

How many pieces are there?

Do you have to let me run this through my mind?

It's all right.

Take your time.

Take your time.

I'll just sit here thinking about which piece of chicken I'm going to to eat.

I don't want to.

I want to do this correctly.

There are five cuts.

I don't think it's a big deal, Zach.

It's fine, man.

I don't want to go on the record with my chicken cuts in the wrong order.

I'm happy to move on from this idea.

We're publishing a podcast here that will be on the record.

There's only three more cuts to get for the next one.

I'm over the the bit.

I really like it.

Can I read with my chicken leg?

Oh no.

Please, can I put it back to a five, down to a five?

Please, please, please, please, please.

I don't know what I'm going to put below.

Well, Zach, what would the Colonel do?

The Colonel would, I mean, the Colonel is a successful businessman.

The Colonel would put his foot down and he would say,

let's deal with this issue.

Often in times of crisis, in times of trouble, I ask myself, what would the Colonel do?

And the answer to me often is get some mates around, get a bucket of KFC chicken.

Turn your phone on silent.

Turn your phone on silent.

Phone's on silent.

So sorry, it's my dad calling.

Probably to, you know, say, sorry, I missed your call.

Can we talk about this later over lunch?

Yeah, yeah, yeah, yeah.

Because I'm getting him around.

We're coming together.

Yeah, let him know.

Let him know when you're talking to me.

Can you talk to him now?

Call him back now and just say, maybe we can meet up for some KFC to talk this through.

All right.

so Mark's gonna call Charlie.

We'll get back to that ranking, maybe.

I'm happy to.

No, no, it's important, Dad,

Dad,

you're live on the Auntie Donna podcast.

We're talking KFC, Dad.

How many

what?

I want your help and your talk.

Podcast, you've got to get me later.

Don't worry about it.

Are you in trouble?

Well, the TV, I want to get this bloody TV going.

What, what?

Well, I've got a new new tv bark yeah

and then i've got a um

punch in a few things

um

nothing's worth it's that's that's fine can can we can you dad can you can you tell that story to me again but can you just mention at the top that you've just had some delicious kfc

and now you can't get the tv working

i yeah i just had some nice

real delicious KSC.

Oh, yeah.

I did.

Now I'm trying to get this bloody TV going.

And it's too

complicated.

Ah, well, look, Dad.

Hot and spicy.

Look, yeah, look, I'm going to, I might have to call you back because

it sounds to me like you're having a hot and spicy issue with the TV.

Potentially, like the hot and spicy chicken.

Hot and spicy just not working for me.

Yeah, the TV is not working, but the chicken from KFC you had was hot and spicy, correct?

Oh, a hundred percent.

Yeah, great.

And I love it.

And what were the best bits about it?

Well, it was a bit rotting crunchy.

Yes!

Yes.

Crunchy, like the issue you're having with the TV.

But the TV's not crunchy.

It's not bloody working at all.

Well,

ask is a smart TV?

Is it a smart TV?

Is the chicken's all right?

I'm worried about the bloody TV now, all right?

Yeah, yeah, yeah, yeah, yeah, yeah, yeah.

But we've just got to get back this chicken for one second.

I don't even care about the chicken anymore.

No, no, no, you're not.

No, Dad, just reframe that.

Just say, Dad.

I can't wait to fix the TV so I can have some.

Yeah, can you say, I can't wait to fix the,

say, call me back so we can fix the TV, but in the meantime, I'm going to get back to this delicious KFC chicken.

Look, don't worry about the tv we'll get back to the tv but i'm eating this lovely chicken at the moment nice and crunchy and nice and spicy and where's it from

from kfc oh yeah of course that sounds that's classic kfc

no look dad i love you um see you later

say i love you back say please say i love you back we're live i love you too mate thanks mate all right all right i love you like i love KFC, and I will talk to you a little bit later, Dad.

Okay, buddy.

See you later.

Bye.

You brought everyone together.

What a crazy coincidence that he was having an issue with his TV,

but had just been enjoying KFC chicken, much like us right here.

And he said he loves you back.

How did that make you feel?

Oh, man.

It made me feel like...

You know that feeling when you get a warm bucket of KFC hot and spicy chicken?

That joy.

That joy.

That authentic.

That just beautiful, crispy, crunchy, spicy.

That's how my dad makes me feel.

Crispy, crunchy, spicy.

When he tells me he loves me, I feel crispy.

I feel crunchy.

And I feel a little bit spicy.

But we're Sicilian, ah, mafangul.

But you do appreciate a good fried chicken.

Yes, I do.

Now, let's get back to these cuts.

This is the best chicken I've ever had.

I just want to ask, I understand,

I've put in the case.

I understand if I have to leave it at four.

Can I find out now

what the results are?

Can I

put the leg down to five?

You know what?

You know, after I hear, I've softened.

After hearing my dad say he loves me,

after getting to reminisce about, because I have lots of memories of my dad and KFC.

Yeah.

Don't we all?

Don't we all?

I in particular loved eating KFC chips with my mum.

Friday nights for us, that was takeout night.

And you better believe it was often go to caves.

Oh, of course, yeah.

Love cave.

One of the best options.

After a big drive home from the city,

you know what?

Let's all get KFC.

I used to love a KFC dinner, you know, in that sort of setting on a Sunday night.

So, yeah, I'll allow it because I think that's what I think that's what the colonel would have done.

Thank you so much.

So, I'll put chicken leg at number five.

Just saying, Lynn, it's probably best to add an extra little five minutes here in case things need to be removed and you need to bump up the episode.

So, I reckon we keep going.

Yeah, yeah, yeah.

Oh great.

I would love to at least get my

chicken race rating on the record so I'm happy to keep going and you know the people at KFC maybe they're going to get a bonus five minutes.

And for the consumer as well.

Well you're always getting bang for buck at KFC.

Yes.

Bang for buck buck buck as they I think believe that's their

slogan.

No, it is.

Well their slogan is just finger looking good that you see on their buckets.

That's because of course you've probably got some of those 11 herbs and spices sort of remaining on your fingers.

And I certainly, before I use that wet wipe, I'll lick my fingers.

Yeah, yeah, yeah, yeah, yeah, yeah.

I'll lick those fingers just to get that delicious herb and spice.

Yeah.

Can I hear a bit of that?

Yeah, it didn't really make a sound, but he's.

No, no, no.

But it's because he's a gentle creature.

Yeah.

He's a soft, gentle.

Let's see if we can get a sound there going.

I mean, very lightly.

And these are good.

It's mostly breathing that I'm hearing.

And

that'll do it, I reckon.

Well, yeah, but if I was up, if I was, to be fair.

I think what he wants, Zach is up there.

That's not how I lick my fingers.

And to be fair, it's so good.

I'm not making noises.

I'm just going.

But I think just for this.

Oh, that's good chicken.

Yeah, but that's performative.

And when I'm eating KFC chicken, I'm my true authentic self.

I just lick my fingers like this.

He's doing the Noah Bombach version.

Noah Bombach.

I bet he likes KFC.

Licking the

whether it's marriage story or one of the other ones.

Yeah, yeah, yeah, yeah.

Oh, yeah.

His involvement in the Barbie film.

Yeah, yeah, yeah.

That's my goal in life is in the same way that

Noah Bombach has explored divorce from many different perspectives.

I hope to one day have a series of films exploring enjoying eating KFC, enjoying serving KFC, enjoying working at a KFC.

Well, I hope your dream comes true.

Fingers crossed, I know Laura Dern is interested in my serving KFC film.

Wow, I can't wait to see that.

She's a huge star of the silver screen.

She's Essex Park.

So

we've done the drumstick, we've done the rib.

So drumstick number five.

Yep, rib.

Rib

number

two.

Number two.

All ten out of tens.

Oh, yeah, I've given these.

All 10 out of 10s.

A five.

Number five, it's a ranking here.

Yeah, yeah, yeah.

That five, that number, you know, you could may as well just say this is, I'm making a ranking of my the best foods ever.

Ever.

So yes, it might be number five in my cuts of chicken, but the KFC chicken drumstick is my number five favourite food ever.

Wow.

Wing.

That's a 10 for me.

10 out of 10?

It's a three.

Number three.

Number three.

Yeah, great.

That's the wing.

That tiny little drumstick right at the end of that wing

is such a delicious little morsel.

Yeah, yeah, yeah.

That's everything the drumstick wants to.

Some would say they're even a little wicked.

Well, that's a story for another time.

Yeah, definitely Alphaba's favorite cut.

The Wicked Witch of the West.

From the Wicked.

Next piece of chicken, my next piece of chicken is going to be the thigh.

Now, controversial choice.

Yeah.

10 hours.

Wow.

10 hours.

Nice.

And I agree with that.

Yeah.

I'm going to put that at number four.

I'm a white meat kind of guy when it comes to KFC chicken.

If it were a slow-cooked, sort of

a slow-cooked dish at home, I might incorporate thigh.

But for the KFC chicken, it's number four.

Well, now let's move on to the final and rudest piece of chicken, the breast.

Tough time, tough call.

That's a 10 for me.

Yeah, yeah.

So you're giving that one a 10?

Yeah.

Yeah.

Turn that dial up.

A little bit of a reference to one of my favourite comedy films.

Oh, look out.

Turn that dial up to 11

because the chicken breast is spinal tap.

That was a spinal tap reference.

Yeah.

Turn that dial up to 11.

And of course,

I've revealed all my other rankings.

It's very clear.

The chicken breast is my number one piece of chicken.

I love the white meat.

I think it contrasts beautifully with the crunch and the spice of a hot and spicy, or even just the flavours of the 11 herbs and spices original recipe.

I just think a juicy breast piece of chicken is like nothing else.

I just agree with both of you on your rankings,

on your passion,

on

basically everything you've had to say about KFC up until this point, if I'm being honest.

Well,

that's the end of this episode, isn't it?

Yeah.

I think we've done enough of this, yapping.

It's time to just get off this and have some lunch.

Just using our mouths for talking, a secondary purpose for the mouth, because the main purpose of the mouth is for eating.

Transferring the food into energy through our body.

Get that delicious KFC into my proverbial gullet.

Who, by the way,

who, by the way, it's probably worth mentioning, are the sponsors of today's episode.

Because I don't think, like, because I know we came in here to talk.

Yeah, I was going to do this.

And you want to do this anyway.

Yeah, this is, this was, we called KFC.

We said, look, we're going to be...

doing this podcast this sort of stream we're going to be coming in during our time off insert into the middle of a bunch I'm going to have short hair for one video and then it's going to go back to love for a couple of months.

They were like, we want to get on.

They're like, if you're already going to do that, we want to get on that wave.

Yeah.

And once again, too much talk and not enough having chicken for lunch.

So let's wrap up this podcast so we can stop doing what you just described, talking, and start doing what I'm interested in doing, which is eating this chicken.

God.

And I can't wait.

And what are you interested in?

Are you interested in wrapping up this podcast?

We need to wrap up this podcast

immediately.

To stop doing what?

To stop yapping like little doggies and start eating like...

Well, little doggies eat too.

We'll be eating like kings.

We'll be eating like

royalty.

And it's worth noting as well, if you see the visuals.

Zach has comedically put one of the buckets on his head.

I am wearing the bucket on my head.

Yes.

I am wearing the bucket on my head.

For the video, but not for the audio.

For the audio, I don't want to distract from the chicken.

And in fact, I'm enjoying all of this talking that we're doing.

But have you thought, I've been thinking,

this mouth was not, you know, these boots are made for walking, and that's just what they'll do.

One of these days, these boots are going to walk all over you.

What if we change the lyrics to something like this mouth was made for talking, but that's not what it's going to do.

After this podcast, this mouth is going to eat some KFT chicken.

Goodbye, goodbye, good night, good night, and good luck.

You've been listening to the Auntie Donner podcast.

Thanks for joining us for another rip episode brought to you by Auntie DonnerClub.com.

See you next week.

Listener.