Special Prosciutto-cutor

1h 17m
Craig brings the case against his mother, Bettie. Bettie has had a dry cured ham hanging in her basement since the 1960s. She now wants to throw it away. But, Craig thinks that they should cook and eat it! Or, if it’s unsafe for consumption, he’d like to at least give it a proper burial. Who’s right? Who’s wrong?

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Transcript

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