Guys: Episode 89 - Pizza Guys with Eva Anderson

Amaron, Mama Mia, welcome to guys, a podcast about guys.

This is O'Brien

El Presidente the Second,

and I am here with my co-host Acrisa James.

Hi, Paison.

Is that like

is that considered okay to do that?

Yep, that's cool.

Um, so, but it okay, so come on, Lamia.

We're not doing Italian guys, we're just doing pizza, guys, just to be clear.

I know that I know pizza comes from Italy, but I think there's like, okay, are you going to talk like that the whole time?

Hey, we're walking here

New York of pizza.

I'll do that too.

I'll do New York and Italy.

Italy.

Italy.

They call it Italy in Los Angeles.

I went to Eat at Italy, which is a gay restaurant in Beverly Hill.

Everything okay, Brian, today?

I'm losing my fucking mind.

Our guest for the second time, I had to have her on because we did grilling, guys.

And when we did grilling, guys, she hipped me to Uni Pizza, guys.

uh eva anderson hi eva hello you went to italy yeah

of course you went there it's most expensive grocery store in the entire city

well no that's airwhat and i also went there a couple of times okay cool cool cool

no uh we were in we stayed in beverly hills uh by the way the best airbnb i've ever stayed in except

there's a toilet problem Um, yeah, but who knows?

Who knows where who knows where that came up?

If it was, you know, pre-stay, mid-stay, or what, you know, right?

So, there was a toilet problem, but other than that, did you have you've talked about the toilet problem before?

No,

oh, what was the toilet?

Not at that place, this one, yeah, yeah, well, yeah, you've talked about toilet problems before, definitely.

Um, but what was the issue?

What was the issue at that particular Airbnb?

The end of the stay, it was clogged.

But not at the beginning.

No.

Okay.

Well, so did somebody like,

do you think someone broke in or

could be anybody?

I mean,

I don't want to.

I'm sorry, Eva.

Just so.

I just want to know why you stayed in Beverly Hills.

There's nothing to do there.

Edily's there.

What do you mean?

It sucks.

It's like, it's the most unwalkable, weird part of LA.

It's just like

fancy stores.

Yeah, Brian doesn't always make the best, I feel like travel decisions.

It was cheap.

The Airbnb was cheaper than

a hotel.

Because probably because of the reasons that Eva just said, because no one would want to stay there.

It's my favorite Airbnb.

It's the only Airbnb I've ever liked, where I was like, I like this place.

This isn't great.

That's so cool.

It's cool that it was such a nice nice place, and you repaid them by dropping such a thick log in their toilet that no one could ever flush it again.

They let you control the temperature.

That's what I love.

I love it.

Because we learned on a real estate guys' episode, they do not let you control the temperature at a lot of these.

Sometimes they'll put a cage over the goddamn.

Well, yeah, the issue is that they'll, you know, people can't be trusted.

Sometimes they'll abuse the temperatures.

They'll be like, oh, I want so much heat or I want so much cold to like refrigerate myself.

So you got to, you got to save them from themselves, really.

There's also parking.

That is like in Los Angeles, get out of town.

That's great.

And that's, that's all great.

What happened with the toilet?

At what point did it become clogged?

And can you explain a little more about that?

The day before we left.

I don't know how it happened.

Could have been anybody.

So then we went over and we ate at Edily,

which I told my family, like I was trying to hide it it a little bit that it's a chain from my family, but I had eaten there in both Atlanta and Washington, D.C.

Hang on a second because, wait, is it a grocery store or a restaurant?

Both, it's both, it's both, yeah, it's like a market that also has little restaurants tucked in it.

Oh, that's so cool!

That's actually so cool.

That's like, honestly, only in LA

and

Washington, D.C.,

and New York, and also in Atlanta, Really?

Probably other places I've been to too.

Only in LA, maybe.

But it has like three restaurants in it.

One of them is just a regular ass pizza place.

You can get a pizza.

And then one of them's fine dining-ish.

You know, it's a, it's still a grocery store, you know.

Yeah.

And then there's specially Italian items you can buy at the grocery store.

I we ate at the fine dining part and uh it made my daughter and her friend feel sick.

Aww.

What did they have?

I don't know.

Some pasta thing.

I had pizza because I have pizza all the time.

I've had pizza three days in a row this week, Monday, Tuesday, and Wednesday.

Well, that's a good because everyone knows I'm much more professional as a host now.

And I always ask the guest, what are you, would you consider yourself a pizza guy, Eva?

How often do you eat pizza and do you love it?

I do not eat it.

that often because I do love it, but

I got a pizza oven for Christmas.

And so I've been learning about dough and I've been trying to make my own pizza in the pizza oven.

So that's usually when I eat pizza, I try to make it like pizza I made because I don't want to waste the pizza oven.

That's cool.

And that's nice.

And then you get to pick the toppings, of course, as well.

Yeah.

Well, I can't, wait.

Don't worry.

I guess you can do that at a lot of the pizza places.

Yeah.

I'm in, I'm in your,

this episode is going to cost me money.

I just haven't figured out like how much money it's going to cost because I'm already, I'm already a dough guy.

Like,

I make dough all the time.

I love making doughs.

The only dough I never did, I didn't really like a sourdough because the starter is just, I don't feel like fucking hovering over a starter like a single guy or something like that.

Can I well, listen, I have to say this right now because Ariel, my partner, she's she is just did a sourdough starter.

And she, I guess she has the baby and everything.

And so she's, you know, dealing with the baby.

She has time to maybe be doing that with the baby and she's not going out as often, but she seems to love it.

She's super excited about it.

I don't know much about it, but she's really excited about it.

You know, you're saying it, you're saying it sucks, Brian?

I sat it on top of the fridge and I kept forgetting about it.

Was when Gwen was like three or four and I was like getting into making breads and doughs and stuff like that.

And I started to make it.

And like, I think I made a good starter,

but I stopped doing it.

It just was like,

yeah.

And you got to do it every day.

And making pizza, sourdough pizza is not.

I mean, like making pizza dough, cold fermented,

like perfectly measured out, three 72 hours in the refrigerator pizza dough is maybe one of the most satisfying things you can you can do.

Are you into that, Eva?

Yeah, I usually do like a day day of pizza dough but it's uh it's it's still very good for for those little ovens but um i did do like a two-day dough that was also really good it had like it was yeah cold fermented i love it i have one of each

I have a recipe of each.

So I have a recipe of three-day cold ferment, and then I have a day of recipe that I really love.

I only use the 0-0 flour for the thing.

What the fuck?

What do you guys talk?

So you're like fully a pizza you're fully a pizza guy brian you never told i had no idea about this like i had genuinely you've never talked to me about pizza before and we talk quite often i have zero zero tipo pizza though downstairs the the

you know the the flour totally totally i forgot it was flour totally abandoned the voice yeah no no i have flour downstairs i make pizza i get i get the ezzo pepperoni from columbus ohio some of the best pepperoni you can get in the world um really the best pepperoni People are bragging about it.

Do you talk about this?

Why do I never see you talking about this?

I mean, in my life, people know, like, this motherfucker makes pizza.

Oh, I see, like people, like in real life, you mean, not I don't have a pizza oven.

Do you use a stone?

No, I just use, I just use the regular

baking sheets now, but now

I'm like, I'm going to get one of these steel things for 150 bucks.

You know what I mean?

Yeah.

It's It's like a steel thing you stick in the

baking steel.

Yes.

You stick it in the oven and then you heat the oven.

You got to go away because it's going to take forever to get hot.

It's, you need to get that thing at 800 degrees.

And anyway, I don't know if I'm making.

I don't know if my interest is in making the Neapolitan pizza because that seems incredibly, that seems like a lifestyle choice.

Explain to people who don't know what the fuck you're talking about.

What do you mean?

What are you talking about?

Like, what's the difference?

What's a Neapolitan pizza?

Neapolitan pizza.

It's like a wood-fired pizza.

It's like, it's like round.

It's on like a peel and you throw it in the, near the flames, you bring it out and you turn it around and you throw it back in.

Yeah, yeah, yeah.

There's a lot of rules.

Yeah.

Okay, yeah, okay.

And it's, it's, it's incredibly hard to do.

Yeah.

And there's just, it's scary.

There's timing.

Brian, you could, you're making like, it sounds like like really interesting like bar pizza kind of pieces yeah yeah that's the that's what i'm always shooting for people love the dough i mean i don't know if it's the best so i went to our pizza this

year buy so much stuff i'm gonna buy i want to buy so i was i started a list Yay.

At the very beginning of this, I was like, this episode's going to fucking, this is going to cost me as much money as the chive episode.

You don't have to buy the stuff, right?

You're saying you're doing well right now, right?

You're enjoying it.

Like, why imagine having a pizza steal?

I mean, I agree.

I kind of agree that you should, if you're this big into pizza, I will say you should maybe even have a pizza oven.

It's hard to do.

I read reviews of Oonis, Eva.

Yeah.

I admire you for even trying it because if you look at Amazon and you look at the Amazon reviews of Ooni

pizza ovens, they have some of the funniest pictures I've ever seen.

I might have one.

I might have one in my file that I can show you guys, but

it is

burnt and is like the guy's like, you can't like the one-star reviews for the Ooni pizza ovens are like, it's absolutely impossible to make a pizza on this.

And they're like blaming the oven.

They're like, the oven said it was going to be easy.

And you're like,

how could you think that?

Like, why?

Other people can do it.

Other people can do it, right?

Yeah, yeah, yeah.

All kinds of people.

Yeah.

Yeah.

It takes a while to figure it out, but then you're, then it's easy.

Not easy, but it's, yeah, but it's the process.

Yeah.

You just like immediate, people spend their whole life.

Trying to do it.

How do you not do it?

I don't understand.

Don't you just you put it in for a certain amount of time?

Well, if you three, you have to launch it in.

Yep.

You have to launch the pizza.

And if you do it wrong, then it bunches up and burns and like catches on fire.

Gotcha.

And so you got to learn your launch.

But like, yeah, like you're saying, Brian, like people in Naples spend their entire lives learning the technique of making one pizza.

And to be like, I bought this thing.

It didn't work the first time.

Fuck you.

It's pretty funny.

It is.

It is.

It's great.

They'll take a picture of like a bunched up, burnt, like unrecognizable like pile of stuff.

And they're like, look what this did to me.

And you're like,

did you consider that maybe it's a you thing and not the pizza?

There are legit problems, I think, with some of these ovens.

A lot of people said that the temperature is hard to maintain if there's even a slight bit of wind outside, which that's when you're trying to maintain temperature.

As a person who does barbecue and pizza, that's like the part that's like you spend all your time on temperature and and you're just obsessing over this over this temperature so let's check in with r slash pizza see what they're talking about this first post i'm gonna he goes the pizza joe rogan and elon musk ate oh

yes

hell yeah so 2054 They order pizza from a spot by the studio.

It's from a small pizza truck in Austin, Texas called Pizza Leone.

I don't know if anyone cares about that, but for the record, the pizza was amazing.

I bought a slice of pepperoni for $5.

Wasn't seeking it out, but I was at the pool hall.

This trailer parks at, and recalled it's where they got the pizza from.

And if you are wondering, I'm going to show you two the pizza.

It doesn't look bad.

I'm going to tell you right now, it doesn't look bad.

So, okay.

Oh, yeah.

Okay, so here's a picture of the pizza.

Joe Rogan and

joe rogan and elon musk people are wondering they ordered uh pineapple and anchovy pizza

oh that's

that's honestly like so wild it's so cool that he's like a billionaire but he's like so kind of weird like that you know it's very cool

yeah why just get a normal pizza when you could be an edge lord about it

he's quirky like honestly like that's something like me and my friends would do as a joke

Did you see that video?

Did you see that video of him talking about eating shit to the Saturday Night Live cast?

Where he was like, he was like at this, oh, this podcast.

Oh, called All In.

It's got all the worst people in the world on it.

Tell me, tell me who.

How can

it's all like

tech?

and politics guys.

Okay.

Okay.

I'd love to know who we got on there on the all-in.

I've never, I don't know the the all-in.

I got it for you.

So it's got

Chamoth

Palapitia, who's the CEO of Social Capital 809 Solutions, Hustle.

And so that's one of the guys.

Okay, I don't know.

Then it's got Jason.

I don't know who Jason is.

I don't know Jason.

No, I can't say what.

I mean, I know some guys named Jason, but I don't know.

Well,

he's hosted the world's most important conversations, Twist Star.

Is it Jason Voorhees?

it, but it seems like it when you look at them, liquidity pot.

I also invest in 150 startups a year.

Oh, it's Jason Calkanis.

Oh, Calcanis.

Oh, they got Calcanis.

Yeah, okay.

I don't, yeah, no, I don't know the, I thought they were gonna be like people that we know.

It's got David Sachs,

I know him, I know him, yeah, Friedberg, uh, uh, David Friedberg, who is also some sort of a so these are just like they're really rich, like money, like Bitcoin kind of guys.

They had Elon on recently

on a live show.

And Elon told a story about when he was pitching to Saturday Night Live because he thought the guest pitched instead of them pitching to the guest.

He thought the guest pitched.

And he pitched the least funny thing in the world.

And it totally fucking bombed.

And he was framing that, like, it was just too edgy for the guys that, because he was like, I'll pull my cock out was the whole joke.

He was like, his plan was to come out on stage with the script in it.

So this was his plan i'm going to come outside come on stage with the script in my hand i'm going to throw it on the ground and say people have always been wondering why if saturday night live is actually live which is a faulty premise nobody's wondering then nobody's sitting around

no

it's like saying people have been wondering is wrestling real

it's the same kind of thing and then he goes so i'll walk out on stage And I'll throw the script down and I'll say, I'm going to pull my cock out.

And then I'll start to look like I'm doing it.

And then I won't.

And he was like, silence.

He was like, it was just silence.

They were so shocked.

And then he was like, and that wasn't even the punchline.

And then I cannot remember the punchline.

He says the punchline.

And he was like, and they were silent.

And the other guy was sitting there.

He had helped him write the joke.

And he was like, oh, remember the cock part?

And like, it was, it's really bad.

Look it up.

You'll find it.

So anyway, odd to serve it in styrofoam.

You'd think that might make it get soggy because the pizza is is in styrofoam.

And the OP says, if you get a whole pie, it comes in a box, but I just got a slice.

Um, and then this guy goes, Very obviously got two slices, and smaller boxes exist.

So now, oh, come on,

come on, man.

What, like, really, there are just people who are just like, I'll just

have a disagreement with someone about anything.

I don't care what it is, I will just go out there online and I'll just find a disagreement and create it, you know?

How Rocket Guy DC is that guy?

He goes, but very obviously got two slices and smaller boxes exist.

And EOP says it's one slice.

They cut it in half to fit it in a box.

I don't know what to tell you, buddy.

That's pizza Leone.

Yeah, I don't know what to tell it.

I don't know what to, why would I be lying about it?

What, what, why would, why would, like, imagine how crazy that would be.

If that person's trolling, it's really funny, actually, because it's like, it would make you feel, you know, it would make you feel crazy.

Like, I don't know.

Yeah.

Like, why am I justifying this to this person why am i trying to like prove to them that this is one slice guys what if he got they got him to admit it though and he was like you're right i got two slices like the bottom line is yeah they had the box and i was like it i'll just use the styrofoam i don't see any difference and yeah now i understand i was wrong i have two and so this next guy goes boxes aren't all that cheap So he's, he's sticking up for Leon.

And then our guy comes back.

So use a paper plate for a single slice.

Styrofoam for a single fucking slice of pizza is the stupidest shit I've seen here in a while.

Why is he so?

Is he an environmentalist?

I don't think so.

So skeptical Bob says some people take the pizza somewhere else and don't want loose pizza flying around in their car.

You should probably consider that the business owner has thought this through and has reasons for doing it.

Source, I co-own a small pizza catering business and have thought and priced different alternatives.

Okay.

So what is the issue here?

Is styrofoam does something bad to the pizza or it's bad for the environment?

What is it that

he's going to explain?

I'm sure they thought it through, but if their conclusion was to use styrofoam and a form factor that requires them to cut a single slice in half to fit, then I wholeheartedly disagree with their choice.

Styrofoam is an objectively bad choice for transporting pizza.

Styrofoam is shitty for the environment, and the form factor doesn't work well for the intended application.

But hey, they own a pizza shop, they must be infallible.

That's such a good closing line.

Like,

wow, I guess Mr.

owns a pizza shop.

I guess he's never made a mistake in his entire life, pizza-related, because he owns a shop.

Next guy goes, form factor.

Form factor.

Yeah, he did say form factor.

He said a lot of things like real technical.

You know, he went super nerd style like he almost went science guy on it and

i you say there's another there's more it's not over how long does this thread go on oh no this next guy goes pizza for racist losers and then the op is like nope just pizza so now he's got to defend his post

op doesn't care too much about brogan but was at the pool hall and had the same pizza truck ha ha crazy coincidence now he's being

now he's kind of saying like oh sure yeah just a coincidence like yeah he's like saying you you love joe rogan basically you love joe rogan must and you went and chased down the pizza that they had so you can

and then and you're racist yeah

i like it i do like this punish the guy

punish this motherfucker he goes it's an account of mine so i'm there probably once a month so i he must be like a distributor.

He goes, been eyeing the truck for a while since it's parked out in the parking lot.

I already mentioned I like listening to Rogan in the past and still occasionally do.

It's just not as good as it used to be.

I could care less what people think of that.

He's had some of the greatest minds ever on that podcast.

It's such a cool thing to say because it's like he's had so many people on that it's like, as long as you don't say who you're talking about, you know.

But I think we probably know who they are talking about, you know, people who we might not think their mind is so great.

Let's take a look at,

i can't admit i can't say the name so i'm gonna show a pizza i there's gonna be a gallery the show notes of pizzas of the pizza pictures i made a gallery so people can look at the pictures of the pizzas as as they listen to the episodes if they feel that way and this is from lazara's pizza in new york city that's a new york slica

it's got too much it looks gross to me because it's like looks like has too much sauce yeah

It's wet looking.

Yeah, it looks wet.

It looks wet.

Sorry to tell you guys, this is highly rated by Barstool.

9.3 on one bite pizza reviews.

It was right around the corner from where I was staying, so I had to try it.

Very unique.

Thin, thin, thin cracker crisp, wonderful flavored crust was a standout.

Sauce was interesting.

Started off sweet and finished with a more salty finish.

Pepperoni on half cut and thin strips.

It didn't really crisp up, but added a nice salty counterpoint to the sweet forward sauce.

All in all, a unique, not very New York traditional pie, which was delicious.

Uh, next guy goes, Portnoy is an ogre, and his opinion should be ignored with regard to everything.

I'm glad you like the pie, but please consider disavowing any trust in or support of his self-imposed authority.

So, that's so Dave Portnoy does the reviews?

He does pizza reviews.

He takes one bite of the pizza and he gives it a number from one to 10.

And then he

one bite pizza reviews.

Yeah, yeah, yeah, yeah, yeah.

That's why Chris Bubba Bubba says one bite.

Yeah, no, hold on.

Not one bite, a half, because I'm a fat ass.

Yeah, yeah.

Yeah, yeah.

That's a riff.

I knew that he gave Fortnoise one bite pizza reviews.

I knew he did pizza reviews.

I didn't, I'm just mean, okay, so that's his review that he was giving and someone's responding to it.

Is that right?

Yeah, and he's an ogre.

So anyway.

Ogre's not really a good term for him, though.

No, I mean he's so small.

He's like really, really small.

That's the thing about him.

He's like so small that you see, I, you photo, you could see a photograph of him.

He doesn't even have to have anything.

He could just be in a white room.

Like, there's no point of reference for his size, but you can tell that he's short.

You know, you can tell he's small.

He's little.

Does he throw the pizza away after he takes the one bite?

I'm not sure.

I don't know.

He eats it.

I'm sure he eats it.

Yeah.

You think so?

Because I think like he.

No, he eats it.

I think he eats it.

Or he gives it away.

Why wouldn't he eat it?

I don't know.

I don't know.

I'm not Dave Portnoy.

He goes,

respect.

So anyway, the guy responds and goes, Never met the man, but he and I agree on some of the higher-rated pizzas he's reviewed, notably the New Haven pipes, which we will talk about.

He goes, respect.

Good pie to thee.

Oh, no.

Is that a thing they say?

I didn't see it, but it is the thing I will be saying now.

Good pie.

Oh, that sounds like Pastafarian to the past.

Yeah, it does.

And

trivish, pastafarian.

It definitely, yeah.

Renfarish, perhaps.

Well, outdoor pizza supply asks, what's better?

Plainer toppings?

Which one are you eating first?

What do you mean?

Like just a cheese?

Like a cheese pizza?

Cheese pizza?

Or do you want pepperoni?

Which for me, it's pepperoni.

I don't eat any pizza if it doesn't have pepperoni.

It's only pepperoni for me.

No other stuff?

No less stuff.

Pepperoni pizza.

Hmm.

You know what I was getting getting into lately?

I don't eat pizza really anymore at all.

But when I was maybe six months ago, I was on a bit of a pizza kick for a few months and I was eating double cheese.

I was just eating straight up double cheese pizza, no toppings whatsoever.

So before that, I would have said toppings, but I don't know.

A good cheese pizza is pretty fucking good, you know.

Eva, are you cheese or toppings?

I like white pizza, so I start there.

I haven't had white.

What is that?

What does that mean?

It doesn't have any tomato sauce on it.

It's like cream, like almost like a cream sauce and ricotta and mozzarella.

And then sometimes there's like basil or sometimes some like greens on it, but it's mostly like just a different base.

I've had that before and I like it.

I definitely enjoy it.

Now, but Brian, is that considered pizza by the, like, have you looked into that is considered pizza?

They very inclusive i will say that

the our pizza people are very inclusive now pizza crimes okay whole different place to go where they're we're just like nothing is pizza

but our pizza they're like anything can be pizza i see cheese bread you know you got some dough and some cheese you're pizza uh it depends on the toppings but i usually like pizza closer to plain i care more about the crust being good than anything else and the op says i prefer plain if done properly as well when the dough and sauce is made with just the right amount of love and then he did the finger uh oh

like uh

in this case i'd be having a plain slice first but normally i just always want some pepperoni but not a sausage fan on pizza just in the butt haha just kidding

sorry

What happened there?

Did he say that?

Yeah, did that always happen?

Take your power back.

He says, in this case, I'd be having a plain slice first, but normally I always want some pepperoni, not a sausage fan on pizza, just in the butt.

Ha ha, JK.

I think he is.

I mean, he, I think that he's probably like bicurious.

You know, the fact that it's like, it's nobody's talking about it or anything.

It's just come up in his own mind.

He's come up with it and then said, I'm just joking around.

Where did the thought even come from?

JK.

I like with a sausage in my butt.

Just kidding.

Nobody asked you.

Guys, just can't take a joke.

Yeah, nobody can take a joke anymore.

It's funny to do it on our pizza, which is a

Reddit, a subreddit, which would presumably be an all-ages subreddit.

Oh, yeah.

You could not ever in your mind imagine anal sex jokes.

Yeah, it just, it just comes so out of nowhere do you know what i mean it's like no one's even he brings up sausage like he's the one who brings up sausage and then he brings the connection between sausage and penis and then he like he does all of it

it's like sean rouse

oh his name that's a different comedian you got to be careful he's not very good no no that's a different comedian jason rouse is the one you're talking about the other person jason rouse sucks the other person i don't know if sean rouse is good i don't know him at all, but I just know

the person you're talking about is on the guys plus sucks, but don't just don't.

Let's not just let's not Chris is gonna cut that out.

No, I'm not cutting it out.

I'm not cutting it out.

I don't know.

I know that comedian that we watched.

That's the reason why, but it's, I don't really like, he's not my friend.

I don't really care.

Tippers 4242 says toppings, plain cheeses for kids, and David Bortnoy.

Oh,

I don't care.

No, wait, I don't care.

I don't care.

It's a really common way to eat pizza.

Of course, I'm sure a lot of evil people like cheese pizza.

I'm sure there's like Charles Manson might be a fan of cheese pizza.

Doesn't mean I'm going to stop eating it, you know?

I feel like all these pizza posts so far have also been woke.

Like they're also like anti

barstool, anti-Elon.

It's like Joe Rogan.

It's like, what's this crossover of people that like pizza and hate uh the intellectual dark web i think most of the subreddits that i look at for more lighter fare are a lot more woke because if you look at

if you were looking at the stuff in the wren fair let's just say for the wren fair episode everybody was woke it was the most woke thing you've ever seen in your life and you would think there'd be a few people in there like because my sister i think she wants to do the right thing but woof sometimes she'll say some stuff and you're like

you shouldn't have said that.

But she wants to be good, but she works in a restaurant and she says stuff about Mexicans sometimes that you're like,

let them say that.

But anyway, he goes, plain cheese or maybe pepperoni at times is the best way to test a pizza.

If that's good, it's all you need.

Chippers 42, 42 says, I'll agree on a single pepperoni or sausage, maybe.

He just said sausage.

He's not mentioning it.

Well, where's that sausage going to go?

On the pizza, I hope.

But cheese by itself, even if it's good on a cheese-only scale, is boring as hell.

And some places can mail a cheese, but use lesser ingredients elsewhere.

So I think the cheese-only as a determiner of quality is a bit of a fallacy.

So we're

I don't think that's true.

I think you're stripping away as much as possible from it.

So you're allowing it to sort of stand on its own than the crust and the sauce, right?

I mean, that makes sense.

Here's a guy that I'm bummed out for.

Plain cheese for me.

Picky as hell.

Used to pick the pepperonis off of pizza, but now even that's too spicy for me and gives me such bad heartburn, it hurts.

Honey.

Oh.

He can't even eat a pepperoni.

He doesn't even, he's not even able to eat a pepperoni.

That's like not that spicy.

You know what I mean?

So

yeah.

Yeah.

Pepperoni oil left over from peeling it off the pizza is too spicy.

Yeah.

If he takes the pepperoni off the pizza and eats the pizza, still too spicy, Chris.

Oh, really?

Oh, what?

Oh,

I think it's, I think his days are done

eating.

His eating days might be done entirely, you know.

Don't calling core.

Crafty Photograph 18 says a shit ton of toppings.

If I want plain bread with cheese, I'd buy a cockapuri.

Is that a thing in the U.S.?

I just realized I've never seen a kachapuri since moving to the U.S.

So maybe you want a cotchapuri.

It is.

I don't know what it is.

Is it good?

I'll get one.

It's like an Armenian bread boat that you can sometimes get at pizza places in LA that are also Armenian.

And it's like got cheese in the middle and then they put an egg in the middle.

Oh, that's kind of like eggs.

Fridges are people too says unpopular opinion.

Now,

I'm going to preface this by saying this is not an unpopular opinion because it has no replies in one upvote.

It's actually an opinion nobody cares about.

He goes, toppings matter, and a pizza with good talking, topping talkings.

Toppings matter.

It's almost always better than a cheese/slash margarita pizza.

A margarita pizza from the greatest pizza restaurant in Italy or a cheese from the best place in New York isn't nearly as good as a pizza with good toppings from any decent pizza place.

Is it okay if I top for a second?

Yeah.

Did you just try to fly fly through that flood

talking?

Okay, I know, I was just checking because I noticed I see your sort of new strategy towards it, and it is interesting.

And I think, Eva, you listened to the podcast, oh, yeah, so I think Eva noticed that.

I mean, I saw a look on her face, she didn't not notice it, that's for sure.

So,

yay, good, good strategy, I will say, almost worked, almost worked.

Wizard Magic 10288 says plain those, I mean, hot peppers let me spend an evening on the toilet, which I don't think you should talk about the toilet on the food subreddits.

It's understood that it's coming, you know, the food is going to eventually come out into the toilet, but we don't need to discuss that part of it.

Let's get controversial, everybody.

Frank Pepe's widely considered the best pizza

in the United States, if not the country.

Where is this?

Where is it?

New Haven, Connecticut.

It is a

style pizza.

It's an

what style, sorry,

New Haven style.

I don't know.

Oh, okay.

You've heard of it even you know of this pizza?

My husband has told me about this pizza.

It sounds actually very good.

I'm going to show you a picture of it real quick.

So he's had it.

He's eaten the pizza.

Yeah.

And

it's like good enough that he has been like, I got to tell you about this pizza.

Yeah.

Well, it's like, because there's only one place where you get New Haven pizza.

And I was like, like, which is that city.

And I was like, what is it like?

Because there's like three places there that have it.

Sally's.

and it's also what we gotta stop we're using the wrong word for the new haven it's called a beats

sorry a beats what it looks really nasty it's a bad picture yeah the picture is like really like the coloration on it it looks like it had it looks like it has i can't i gotta say it looks like it has puke on it i would eat it i think it looks great there's like 15 banana peppers on it it's mostly banana peppers yeah it's all banana peppers it looks really wet and the the it's got kind of the pepperoni looks pretty good.

It looks kind of a little thick maybe.

My favorite pizza is in Vancouver.

It is a chain.

It's called Ignite Pizzeria, like just my favorite in Vancouver.

And it has like thin, thins, like it has the wood fire pizza or whatever.

And it has the cup pepperoni, the little mini cup pepperonis on it.

And that they have just fantastic pizza.

But yeah, that looked pretty nasty to me.

So the guy, Sun Sailor76, he posts this picture.

He goes, number one pizza in the USA for a reason.

Went to Frank Pepe's in New Haven, Connecticut this week for pepperoni and hot pepper pie.

First, first comment is, is Frank Pepe's advertising on this sub?

Green Sox Monster says number one, quote, number one for a reason in USA.

And then Snowballer 918 says, like for real, says who?

Lagondo says every pizza place says they're the number one pizza place.

That is true.

That is very true.

And then M Garlic87, which I would trust him.

It's got a trustworthy name.

We're the number one pizza at this address.

They're all riffing.

This is a riff.

This is a riff.

Yeah.

Yeah.

This is funny.

Does anybody else have any tags or anything?

Well, our OP comes back.

Oh, shit.

Callback.

Yeah, he goes, but they didn't make the claim.

Professional pizza reviews did.

Oh,

Oh, shit.

Oh, I didn't realize that.

And these are not amateur reviews.

No, these aren't just Yelp reviews.

These are

professionals.

And okay,

how many of them and which ones do we have any?

That's all he said.

Okay.

But they didn't make the claim.

Professional pizza reviews did.

And Paul Paul22 says, not anyone in New York.

I have about five places better in Brooklyn that deliver to me.

And I've had this.

Delicious, yes, but watch your superlatives coming into a serious subreddit like this.

Every single guy, every single pizza guy in New York is like, I got five fucking places within walking distance from me that are better than this place.

Like, that's, I've heard that so many times, you know, it's like, whatever, your pizza.

I'm not overly impressed with New York pizza in the way that people are.

I mean, it's fine.

And then now there's a bunch of deleted posts in this thread, like a ton, like a long line.

And then it just comes back, Epic Sanchez 01063 go zero goes, Who's Dave Portnoy?

Somebody making like credible threats on Dave Portnoy's life in the

chat.

He goes, Never.

Do you think the moderator, the moderators went in and deleted?

Do you think that they have like active moderation where they're like, nope, nope, nope, nope, nope?

I think there was a big fight.

Yeah, yeah, maybe some very big fight,

and then it spiraled out of control and they deleted the whole fight.

Yeah, because now this guy goes, uh, he goes, Fucking science, man.

He goes, uh, never heard of her.

And call me Trinity 23.

Now, this is a good rip on Dave Portnoy.

I'm pretty sure that's the guy from Tropic Thunder.

What's that a reference to?

I have no, I couldn't figure it out.

And I said, Robert Downey Jr.

Who's in

who's in?

Um, they're Tom Cruise

and

who's in Tropic Thunder?

Who else is Ben Stiller?

Ben Stiller's in it.

I know Brandon T.

Oh, Jack Black's name is Jeff Portnoy.

Oh, God.

That's right.

Oh,

you need to know the film's characters to get that one.

Oh, hell yes.

How many upvotes did that comment get?

Did any?

Did anyone get it?

I mean, that or

wow.

Yeah, it did pretty good for like, that's the most inside joke I've ever seen.

There's three people who upvoted that who are like still, you know, still just referencing the Robert Downey Jr.

blackface stuff, just like still think it's the funniest thing ever.

That's that's cool.

That's cool to see that he, they do have some fans around Tropic Thunder that are still like full hardcore fans, remember everything.

You have to

be 500 times.

Do you think that the Chive would ever do Tropic Thunder

like shirts or coins?

Yes, 100% they would do it.

They probably did, and they might do them again.

I mean, yeah, the window is not closed on it if they haven't, because let me tell you,

they're doing a big Napoleon dynamite run at the moment, and they don't really care at all about when it came out.

Yeah,

I'm almost guaranteeing they did a never do, never go, you know, fool slur.

Yeah,

do you think you could get them to do a Jeff Portnoy

shirt with a coin?

Oh, easily, easily.

Just you could just like find out one of the writers there and just fucking send them an email reminding them of like Jeff Portnoy.

You know, I was just thinking, Jeff Portnoy is like from the movie Tropic Thunder, very similar to Dave Portnoy.

And then just look at the Chivery like two weeks later, full line.

They're into horror movies right now there's a halloween halloween yeah i have this really cool shirt that's like i'll show you guys because you'll love it it's really neat they did a they did a chris farley as beetle juice matt foley as beetle juice the snl character and they did a challenge coin of that i actually posted about it on the instagram it was really i don't i don't i didn't really know about that one it seemed a little disrespectful to the

you know

you guys like this shirt it's like it's like the stepbrother's picture but instead it's jason voorhees and michael myers and it says Slay Brothers.

I love it.

Are you going to get zombie Bill Murray challenge coin?

I would love to.

And I might buy the cheaper one.

I'm still too much of a coward to go for the full on the gold one.

And Chris will get mad at me if I buy one.

Don't make it seem like I'm...

Listen, it's no skin off my back.

All right.

It doesn't affect, you know, how much money I make from the podcast or anything.

I'm just thinking, you know, I know your family.

They're very nice people.

I just think that the money could be spent better than a $2,000 Bill Murray challenge coin.

That's a hand down to your daughter.

But she doesn't want it.

Maybe.

You don't know.

Let's take a look here.

I went to CNN

and I googled the world's best pizza for 2024.

Now, we're not talking about America.

This Frank Pepe's crap.

Yeah.

Okay.

This is the best pizza in the world.

I went to the number one pizza place on Google.

I decided to check in.

It's called Uno Pizza Napolitana.

Is this in Italy?

This is in New York.

This one's in New York.

The number one place is in New York.

This is the first time ever that Naples doesn't have one in first place, but they have one in second, third, and fourth place.

Wow.

So that's huge for Uno.

Una.

Uno is a different thing, Chris.

Sorry, Una.

I went to trivia last night we came in third or fourth every time

what how many how many rounds oh you went did was it buzzer or non-buzzer no buzzer we will never be doing buzzer again buzzer's over for me brian got dominant on buzzer so hard he couldn't press the buzzer fast enough and to the point where he like started complaining to the being like i think the buzzer's broken and it's like they they like clearly demonstrated to him that it wasn't but he wouldn't even accept that um but what it what who was on your team you had more team members just my sister and my wife.

So you did, you had three of you.

That's all.

And how many, how many teams total?

Like 10 or 15.

It was their busiest in a long time.

So you place pretty high then.

I told you I'm fucking smart, dude.

I know things.

Although one of the, one of the, a couple of them were pretty...

One of the categories was food.

My sister's a fine dining chef.

Yeah, and then one of them was fucking, you know, sex club playrooms.

And that's kind of unfair to everyone other than you.

I kept

every time they'd be like, here's the category for this round, and I was like, pro wrestling, pro-wrestling, pro-you would say it because I'm like, if pro wrestling, man, I'll win.

Any movie question I had in like a second, I was really, I was a big help to them.

What if they did pro wrestling and then it was all modern day WWE stuff that you just

you really think that?

Okay, okay.

Una pizza, Napolitana.

Now, this review is what I call the hype beast

principle.

This goes by, we all live by the hype beast principle: is that when a place is very good

and great at what they do, and undeniably this is something that we all want, unfortunately, the people that work at the place can be assholes to you.

They can dislike you.

It's just that's the way it works.

It's a supply and demand principle, and it's unfortunate, and I don't like it, but that's the way this stuff works.

So, LK66 went to the best pizza place in the entire world.

Okay.

Give it one star.

Hey, can you pause for just one second?

There's a noise that's coming.

Do you hear it, Brian?

Like, it's like, yeah,

maybe only I hear it.

It's like a whooshing sound that I hear sometimes.

No?

Okay.

Okay.

My wife and I drive from Maryland to try this famous pizza.

We waited for three and a half hours and finally secured a spot.

After waiting so long to get in, we were absolutely flabbergasted when the owner decided to stop making pizza to chat with someone.

We literally sat and watched him talk while the other folks stood waiting for him to finish his conversation for more than 30 minutes.

The wait staff was very apologetic and very sweet, but the audacity.

The pizza's good, but it's all about the crust.

Yeah, no shit.

That's what it pizza.

He goes, the toppings are sparse, but we enjoyed it.

My biggest issue was the fact that the owner had no respect for us or others who were waiting to eat.

It was just so in your face, disrespectful.

And when he was told we were upset, we really didn't care.

Or he really didn't care.

No apology from him, but the wait staff and hostess were very sympathetic and sweet.

I would not recommend this place to others.

The entire process to get in the place was complicated and frustrating, but we were willing to do it for great pizza and good service.

The pizza is okay.

Owner is arrogant and he takes his customers for granted.

Spend your hard-earned money somewhere else.

Take your traffic elsewhere.

I mean, so sorry, he took a break from making he

that's what they're mad about?

He took a break from making pizzas for 30 minutes.

He talked to another person, but that's the way it is.

That's what is, that was his break.

You get a break at work.

No, you don't.

And nobody else in the entire building can make pizza but the owner?

See, I believe that in a way, but I'm not 100% sure of that.

No wonder it's three hours.

Yeah.

Harvest B, this is an insane, this is an insane review.

I'm just going to tell you this right now.

Showed up on a Friday night with my girlfriend, and they said they were out of dough.

Can you imagine you show up

to the best pizza place?

in the entire world on a Friday night and expect them to just be like, come on in, sit down, we're going to make you a pizza.

He goes, when asked how they could be out of dough,

the host responded, we only make a limited amount of dough.

So then we asked how that could be if you're a pizza place.

His response was in such a bratty tone as if we were the problem, but it is Brat Summer.

But they are the problem.

That's why he was responding that way because he was like, I think he probably started to become frustrated because he's, you know, like, yeah, I think because they want to to have fresh dough, right?

They only make a certain amount.

They don't want to have excess dough that they have to then get rid of or whatever.

And yeah, they

can't make enough for the amount of people that want it.

It happens at many places, not just with dough.

It happens at other restaurants too that are really in demand, you know.

It's also like you, you have to make dough.

It's not infinitely regenerating.

It doesn't just, you don't just like scoop it out of a tub like ice cream or something.

Like

you have to, was he like, how could that be possible?

That

there's a limit to

a thing that takes three days to make.

That's the funny part is that they're like, we're out of dough.

And then this motherfucker says, how are you out of dough?

Like, how can that even happen?

Like, I don't even understand how, isn't dough just like on, like, wait, how does dough work?

Is it on like a bush?

Like,

where do you get it from?

What are they out back fermenting the dough?

doesn't understand what dough is at all like he's like he thinks dough is like kind of an idea or something

yeah or just like go in the back and stir up some more dough like it is it is also though it could very possibly be a person that worked at a restaurant that didn't always do fresh ingredients that expects them to get a delivery of dough.

You know what I mean?

Instead of them making it, this person seems to not even understand that they're making it.

But even then, it's finite.

Then you understand

that the delivery guys, they aren't waiting there with a bunch of dough around the corner, you know,

bringing them out of dough to you.

You went on a Friday night, too, by the way.

Yeah.

That was the part of the review where I was like, what the fuck is this?

Is the craziest person?

You go to

the most popular pizza place in the world on a Friday night.

They're out of dough.

You're mad.

You can't figure out how they're out of dough.

You are

stupid.

You're a very stupid person.

Daniel says, this is so weird.

Maybe the owner could explain why he charges people $25,

which, by the way, not a lot of money.

For a pizza, for a full pizza?

Yeah, in New York.

That's how much it costs here.

That's how much it costs here for a pizza.

Best pizza in the world.

Yeah, and that's why, and if you are wondering why he charges what you think a high amount, it's because it's known as supply and demand it's people want it because it's known as the best and so they can therefore charge a higher price for it because uh people give 25

i maybe the owner could explain why he charges people 25 to give here we go a hunk of bread with a little bit of topping uh if you were a real chef you would know that isn't pizza it's bread with some topping which is basically what pizza is

as it has a sauce it has a cheese it has the toffings and it has the dough, the bread.

Yes, that's my understanding of a pizza.

Well, you're not understanding here is people work hard for their money.

Why can't you give them something of substance for their 25?

He's working hard for his money.

Like, he is one of the people you're talking about who's working hard for their money.

It's a scam.

Because when you go to this, he makes all the pizza himself, you're saying.

So

he's still working his ass off in a hot pizza oven all day to bring people this delicious pizza and it sounds like not even that high of a price you know no but i love the concept of what's really just like dough and sauce and cheese and talking

yeah like excites me but you're just gonna like you just like sliced off a piece of a cow and then grilled it up and all of a sudden you're charging me 45 bucks for it like

you wait you killed a chicken yeah and you're now putting it on a grill and now you expect me to pay a lot of money for it?

That seems crazy.

Michael Angarosi says, not worth the wait.

Someone classified the number one pizza in the world.

I'd like to talk to the person face to face at Raza in New Jersey over a nice pizza.

$30 for an individual margarita with a few tasteless slices of pepperoni.

50% of the pizza was crust.

We also order a special pizza.

I love this slide.

We also ordered a special pizza.

Nothing special about pizza Bianca with cherry tomatoes.

I mean, it does have cherry tomatoes.

It's like a pizza pizza.

That sounds like the special part.

Yeah.

50% was crust.

That's exactly how much should be crust.

I love crust, Eva.

I love it.

No, no, actually, well, I don't mind a crust being kind of big as long as it's a stuffed crust.

As long as it's stuffed crust, you know,

yeah, it's got it.

It's stuffed with a hot dog.

Well, hey, that's the only place a hot dog's getting stuffed.

Thank you very much.

I'll put one right up my asshole.

I won't.

Not me.

Just kidding.

I will.

Just kidding.

I won't.

To end, we ordered dessert.

We got ice cream with crunchy nuts in it.

Nothing.

What the fuck is that?

Butter pecan ice cream.

That's a good.

That's normal.

That's normal.

These people are crazy.

They really think that they're going to go to this place and it's going to be this thing that's not,

that is almost not pizza and almost not dessert.

Like that is, that is this, this thing they've never had in their life.

Not the best thing,

but a different thing that they're, they're just, I don't know what they expect.

A new experience, an entirely new experience.

They're like, this is like, yeah, this is not even going to, like, I'm going to be like, this is other pizza.

I will, I could never eat any other pizza again.

I now know what pizza is, and this is pizza.

Like, that's what they're expecting.

But ice cream with crunchy nuts in it, nothing special again.

They,

what I'm going to guarantee is they made that ice cream there.

That is not ice.

That's not the ice cream you get at an ice cream party.

Even if it is, though, it's just a pizza place famous for their pizza.

Yeah.

He goes, I hate to say it, but I felt insulted.

I felt insulted.

you're insulted by a pizza oh man the pizza made me mad and the ice cream forget about it i was fuming

the nuts crunchy nuts i wanted soft nuts honestly when i felt the nuts crunching in my teeth i was fucking i honestly felt so disrespected

he's like he's looking around anybody notice this is just ice cream with nuts in it yeah like crunchy nuts crunchy nuts, like what are they like, not soft nuts, like soggy nuts.

I don't mind

a nut if it's an ice cream, if it's very soft, you know.

But

nobody understands what he's mad about.

They think he's getting like they think he got like the wrong order or something, but yeah, the right order.

And he's looking around, and nobody agrees with him.

He goes, I felt insulted.

I pay $30 for the best burger in the USA at Raul's in the heart of Soho.

I pay $30 for super delicious spaghetti allevole at Barpiti in the heart of Greenwich Village, but I would never go spend $30 at this pizzeria in the lower east side.

The pizza

looks great, but ladies and gentlemen, please, the amount of money for that pizza is insulting people's intelligence.

I will not even give it a second chance.

Wow.

That's it.

It's over.

I mean,

that's the way you do it.

You just, if you don't like it, you just don't go back.

You just go eat somewhere else.

but i mean i i wouldn't i'm not gonna i would still go try it and the number two pizza place in the world is in naples italy it's called diego vitaliano pizzeria in bagnoli it's got 4.4 stars i thought i'd check in on some uh one-star reviews worst service ever It took more than 20 minutes for someone to ask us if we wanted to order, and that's because we called a waitress.

She acted like she didn't understand anything we said and called someone else.

And then all of a sudden, she understood what we wanted.

um they're in italy by the way so they they were speaking in english i guess and is it it might yeah it's possible that she spoke italian it but it's it's i'm sure she spoke italian i've never i've never been to italy before brian you haven't eva have you ever been to italy yeah i went to venice what did they speak italian there a lot

Yes, yes, a lot.

Yeah.

Some places spoke English, but like, yes, some places, yes, it was just Italian.

Accusing somebody of pretending not to know English in a country where it's not the main language is really good stuff for you.

That's interesting.

Okay, so some of the people over there are speaking Italian, so it might be that.

And this is, here comes another weird line.

This is another weird line.

I asked for a salad to start and a crispy pizza.

They brought me a normal pizza, not crispy like I ordered.

I wonder if crispy is on the menu.

No, absolutely.

Or if that's just a thing that they wanted it and the people were like, well, no, that's not.

We don't do that.

You know, and they just gave them the pizza, you know, that

I want a Krispy pizza.

She goes, they brought me a normal pizza, which is a crazy thing to say.

They brought me the pizza.

I ordered and the salad came 15 minutes after the pizza.

I asked for breakfast vinegar and it never came.

The food wasn't that great either.

So she has to take a little parting shot.

And again, I can tell it was

because if it wasn't that great, she would have gone in on the food a little bit.

But she just, as an afterthought, she's like, I wasn't that good either, by the way.

But it's like, I think you enjoyed the food.

You just want to give a bad review.

I've never seen a more arrogant staff than in this pizzeria.

Beginning.

Staff.

This is service staff.

You know what I mean?

Like just service worker.

Arrogant.

I don't know.

I don't know that I've ever encountered arrogant service staff.

I mean, I have been to places that are maybe

higher level, of course.

Ooh, la la.

Oh, okay.

Never in my life.

I'm a working class guy and I'm a man of the table and you know that about me.

But yeah, let's hear about all the fancy fucking $100.

I like restaurants.

I like food.

I'm a food man.

Can't you tell?

Anyway, you would probably say foodie.

I'm a food man.

Beginning from the person we have been seated, followed by all waiters, but the burner was the cashier.

No look, no smile, just a question.

What table?

There were no numbers on it.

No thank you.

No come again.

Never ever.

Menu only via QR code, but the pizza was very, very good.

Staff was arrogant to everybody, not only to us.

Smiling is obviously forbidden by the management.

I don't know.

I mean,

I don't know.

I guess, do you think that maybe they're like looking for some cheeriness?

Like they were kind of smiling, but they weren't cheery enough.

Or do you think that the staff was really genuinely like stone-faced, not smiling at anyone?

They were just bombing with their jokes.

They went in there and told a couple of jokes.

The staff was like, Yeah, I've heard that one.

And I don't understand what you're saying because I'm at the bottom.

And the staff's just like, and why would you, so are you going to pull your penis all the way out?

Or are you just

Barry Martin says, top quality pizza, both in terms of ingredients and the chef's skill.

Unfortunately, his staff think they're superior to the clientele they serve.

Unless you're middle class,

expect to be looked down upon and don't expect a child's meal, for example.

Very stuffy for what is a more working or even not working side of town.

I wouldn't recommend on this basis.

I don't expect to be sneered at with my family eating food at what is an inexpensive restaurant.

And then in parentheses, he goes, By the way, we were all dressed shirt trousers and shirt trousers and dress, etc.

So they were dressed nice.

I'm guessing that they were a big, loud American family in there, just like, we're gonna, we'll go to the statue afterward.

And everyone was kind of just looking over, like, I mean, just be a little quieter, you know, and that's the sort of feeling that they were getting, probably, you know.

All right, now we're gonna go to a story, everybody.

It's story time with Rosario A Sica.

One star.

A few days ago, I came with some colleagues for a pizza and a chat.

The waiting times before being seated, despite being a Thursday, were very long.

In return, however, the dining room staff was excellent for the

service.

Speed and the pizzas were undoubtedly good.

I only give one star for the lack of empathy perceived after a particular event.

Oh, no.

I only give one star.

This is going to be good.

One of the colleagues, after realizing that the chair he was sitting on, was soaking his trousers with a liquid liquid which later turned out to be urine um and parentheses probably and he ended up on a chair cushion due to the previous customers incontinence and after communicating what happened the staff's reaction was total indifference as if nothing had happened and as if it was all it wasn't a problem that concerned them in any way perhaps we were too friendly and too polite in expressing the discomfort felt by our colleague and the whole group this indifference and indifference perceived even after having once again underlined the discomfort discomfort of what had happened to both the waiter and the manager, astonished us.

Any of us, I imagine anyone reading this review, if we had been operators of the pizzeria, would have been mortified by what happened and we would have worked endlessly to show your displeasure for what happened to a customer in our restaurant.

And at least we would have offered some soaked wipes.

We would have made ourselves available for a change of trousers and we would have offered a round of coffee.

But I mean, at the very least, which is not even remotely taken into consideration, the manager's response was, what can we do?

Assuming because they didn't have extra pants in the back.

Yeah.

A change of, am I supposed to buy pants for this guy?

That's fucked up, though.

If you're running a business, you should have an extra pair of pants in each size.

In case somebody, well, I mean, that's, I mean, listen, that's fucking does suck shit if you

restaurant.

I mean, I don't know the real story or whatever, but I will say I would, I would don't think I'd be that happy if I sat down in it.

would, but I would also, I don't know, man, like if it's soaking you like that, like, wouldn't you realize right away, like, how long are you sitting in the piss for?

That it's, you know what I mean?

Like, wouldn't you just be like, oh, that's wet?

Like, you'd feel it right away?

Or

maybe to arouse a little interest in the matter, we should have made a scene and made him look bad in front of all the other customers, but we were gentlemen and we left mortified.

But we will certainly never return.

My colleague got intoxicated in the evening, had to throw away his trousers soaked in other people's incontinence incontinence urine, and even had to pay 25 euros for a pizza, a beer, and a bitter without even receiving an acceptable apology.

I think he should have.

He pissed himself, I think.

I think that the colleague pissed himself in the seat.

And then he claimed that somebody must have pissed in the seat before him.

And that's why.

And maybe his like, when he was sitting down, maybe

gravity was doing him favors and his penis was like pointed down between his legs.

And so all the piss kind of went down below and not like on the front of his legs.

And he was able to sort of say, oh my God, I've sat in some piss here, you know?

Also, if you do sit in piss and it's not yours,

I would leave.

I would go somewhere else.

I'd be like, I'd be like, I'm not going to finish this meal.

That's the end of the day for me.

I'm going home for a nice little shower and just a relax, probably, or to the hotel or wherever I'm staying, you know?

But he like ate the pizza.

He drank a beer.

He drank a bitters, apparently.

He got drunk.

He got drunk.

Also, went out and got drunk afterwards.

Yeah.

So, I mean,

he had like a normal night out afterwards without, I mean, he eventually threw his pants away.

So he was walking around with like sort of Donald ducking it, I guess.

I don't

really.

Just this drunk, wandering around with no pants on.

Yeah, it seems like he would have been, it would have been smart for him to find a, you know, a place where he could take a shower.

I'm going to be honest, I would love to see this story through the eyes of all the people around.

Yeah.

And a colleague.

And yeah, I want to see this story from a few other sources before I believe that a guy sat down and piss.

Yes.

And then just sat there and got drunk and then took his pants off later on in the night.

I'd love to see a Rashamon style breakdown of this where we just get a bunch of different perspectives.

I love the OP though just going like,

we need empathy.

You're not showing empathy for this situation.

And we are being gentlemen.

And it's like,

it's that's psychotic.

Yeah, free food.

They wanted free food.

And again, if I sat and pissed, I would leave.

I probably wouldn't have ordered the food.

Yeah.

How did he put the order in

after he realized that

he absolutely did it?

yeah he must have because yeah i just i just don't know how you could sit in it and for long enough for it to be you know i think you would sit and just immediately get up and then it would you know then it would just be a little bit of a problem like i'm just picturing okay so the guy sits down on a piss he's like my ass is wet there must be water on this seat and then another guy has to come around and smell his ass to see if it's pissed correct correct he smells his asshole which is a little bit strange normally you wouldn't he'd be smelling the asshole for shit in this case you're smelling the asshole asshole for piss very or sausage yeah or sausage exactly um sat on this

so maybe

he

i'm gonna be generous and say i guess he sat down and the piss smell wafted up after a few minutes no

that's what i'm thinking i don't know now you're in a p you're in a pizza place the smells in there are going to overpower piss definitely i'm really confused by how the piss happened.

And if it's his piss, I think it's his.

Yeah, he beat himself, I think.

Yeah.

He was like, oh, I'm sitting in piss.

It's like, yeah, if he'd have cracked himself.

There's also that.

Yeah.

So then I'm saying my colleague became intoxicated.

It's like, and look,

it's their fault because of the empathy.

He had no other choice but to

drown his sorrows.

Yeah, he had been shown zero empathy by the

pizzeria owners when he sat in piss.

He's got no other choice but to get extremely blackout drunk.

I mean, whatever happens to him,

they have some responsibility for if he hurts himself or whatever.

Ask Reddit.

They asked, what's the best frozen pizza that a person can buy in the U.S.?

And Digital Clutter says Motor City and Chicago Home Run Ann are the two best frozen pizzas I've ever had.

S.C.

Scuba says, the most impressive thing to me about home run in frozen pizza is that the parts of the pizza, sauce, cheese, dough, toppings, are basically just made with the ingredients and takes to make them.

Like the dough is flour, salt, yeast, water, not 9,000 unpronounceable chemicals.

Perfect percentage 69 replies to that and say, so their pizzas don't contain any sodium chloride or dihydrogen monoxide.

No joke.

Lawcat responds to that and says, you don't sound nearly as smart as you think you do.

What the fuck?

He's just goofing around.

I think he's trying to even sound smart.

Well, yeah, now he has to respond to this.

He goes, then it's a good thing I wasn't trying to sound smart.

There's no need for personal attacks.

I'm just counter arguing by example against the notion that it's impressive when manufacturers use plain English names instead of scientifically accurate ones for their ingredients.

To me, it just means they're better at marketing or that they think.

So he was trying to sound smart because he was saying like the chemical like name version of the things that are that he said of those like smart ingredients yeah yeah yeah i see so he was trying to sound smart i'm just so dumb that i didn't even realize he was trying to sound smart because i'm not smart enough another guy replies to him and goes you're not a very liked person are you

that's a really good that's that is that's pretty cutting

it's so universal it's so like it goes all the way to your soul yeah

well then a guy goes i'll upvote you michelle obama over here worried about the crazy chemicals and frozen pizza.

Wait till she finds out what the crazy chemicals they wash kale with to neutralize all the people poop and decomposing rodent bacteria.

And it's been growing next to over the last 12 weeks.

Oh, shit.

And you know that that soy boy likes kale.

Oh, yeah.

I mean, that's what all unfunny people

love kale.

Yeah, I don't mind kale.

I like kale.

I prefer spinach, though.

I'm kind of a spinach guy myself, you know?

Yeah.

I use spinach instead of lettuce.

I use spinach exclusively.

We only have spinach in this home now.

I use it in my smoothies in the morning, and then I'll just have like a very simple spinach salad with my lunch and dinner, you know?

He goes, everyone gassing up home run in.

And I'm like, damn, that's one of the pizzas I absolutely didn't like.

On the other hand, Motor City, specifically the Supreme, is my go-to frozen pizza over any other.

Insane crust.

Freeze leftovers and they heat back up perfectly.

So this man.

are these are these like nationwide?

Like, do you guys I've never heard of these?

I get I've seen Motor City.

Yeah,

they have them at stores, but you guys haven't eaten them.

Have either of you eaten them?

I don't like

it freaks me out.

Frozen, it's like the sandwich thing about me.

It's like, you know how when you go into a store and they have pre-made sandwiches like wrapped in saran?

I can't eat that.

I don't care if every piece of it's delicious.

I just can't eat it because it's already been made.

I need to see them.

Yeah.

And it's the same thing with frozen piece.

I just, I can't but you eat a lot of stuff that does get made before right it's just gets made before

yeah that's what i mean but it's it's those it's like certain things that you just can't i don't eat a lot of frozen food i don't even i haven't had a this is gonna sound so

not the way i want it to sound but i'm gonna say it i haven't had a microwave since like the early 2000s

oh wow yeah i'm not a microwave guy i just don't have one i'm a foodie oh wow

Waddy fucking dog.

Jeez, Louie.

I had no idea the kind of guy you are.

You know, I mean, that's what you have, you haven't had a microwave?

I haven't had a microwave in decades.

Like, isn't there, you've never feel the need for it?

Uh-uh.

I don't know what I would do with it.

Oh, did you not, I guess, what about like just heating up things when

was a baby?

I use the oven,

which is a thing that people use to heat things up.

It gets hot.

No, but like, you know, like just a

whatever, heating up the bottle or foil.

Boiling water.

And you put the bottle in the boiling water.

Okay.

Yeah.

You should.

Oh, wait.

I just wanted to tell you that Barstool Pizza did do a one-bite review of Motor CD Pizza, Frozen Pizza.

I don't know.

I just found it, but

you can see his little gross face.

It's awesome.

Yeah, we do.

This guy goes, I chopped a pizza.

He goes, okay, who the hell freezes leftover frozen pizzas?

That shit isn't surviving through the night in my house, which is a good point.

Like, so you cook the frozen pizza and then you freeze it again and you cook it again.

That's strange.

That's not a normal person thing to do.

You know, I've never done that in my life.

I've eaten frozen pizza.

I've never done that in my life.

How about this?

How about this one?

I chop the pizza while it's frozen and only cook what I need.

Keep the other half uncooked for the next meal.

That's smart.

If you're a single guy and

that's disgusting.

Well, I know, but I didn't say I, you know, you guys know I'm not one.

You know that I have a, I have a family and everything.

But if you're a single guy and you can't eat a whole pizza, like we just discussed, you're not going to like make it and then refreeze it or like, you know, and then cook it again.

Like that's nasty.

So this person is actually being kind of smart.

Well, the next guy goes, single guy, man, I can't eat an entire one of those, nor should I.

And I just, all I was like,

this guy's working in the subreddit, probably trying to trick some nice couple into lifestyle.

Hey, I'd love to, you know, I only eat a half a pizza, but I could cut it down to a third if you and your wife want to come over and share it.

Me and Chris, I got to say this for the people that don't have the Patreon, because this is maybe one of my favorite favorite things ever.

We've talked about a hypothetical guy who is a single guy, but gets a picture of a woman and says it's his widow

and hangs it up in the playroom.

He gets a VIP reading.

I mean, it really turned into that.

First, it was just the idea that we was that not on a main episode?

No, that was that was on a video.

That was on a most, it was on a Patreon episode from September 20th, actually.

Yeah, that that um that was really yeah the idea that because you're just trying to trick the staff in the front you know to be like hey like i'm not a single guy i'm a widower and this is my wife and she's passed away or whatever and then using it to

a framed picture hanging up in a vip room at the swinger club so my wife all she wanted her dying wish was was for you and i and your wife for her to watch for me to have sex

uh so anyway pizza jokes let's get out of here let's get some jokes and get out of here you know yeah i love jokes at greg dean

greg dean knows how to write a joke bro

uh this guy number one goes i love pizza from my head to my toes to tomatoes to my

tomatoes

it really is hard to say but i get it's hey that one isn't hurting anyone that's kind of fun you know um it's hard to say it's hard to it's like a reader it's more of a reader it's more one to read it's one to read

uh i've never sausage a good a beautiful pizza sausage

sausage sausage sausage a beautiful pizza i never sausage in my asshole in and out in and out in and out until it hits the prostate um

Brian

just you just you know you did that thing where, you know, you were like, you just, you got a little too nasty at the end of the thing.

Sometimes that happens.

I don't know.

It's that guy earlier in the episode in R Pizza.

He fucking put that in my head.

Sometimes Brian.

Say JK at the end.

Say LOL.

He sometimes Brian does it much more on the Patreon.

I think he feels more comfortable doing it on the Patreon and is less peopleistic, but you'll just sometimes say like such nasty shit.

And it like, it

catches me off guard like less now but the first couple times he did it you know where he's like really sort of graphics actually about oh it's weird

well this comes out after you you told joe parra

about me sucking on my girlfriend's titties for three hours and that was bad that was bad news you're embarrassed

out yeah you're embarrassed you don't edit it so it will not be edited out i've run out of pizza puns i cannot do so many.

Cannoli's not a pizza, though.

Yeah, no.

Here's I know that.

Cannoli is not a pizza, right?

Here's one.

You guys got to help me out with this.

Okay.

My career is in pizzas.

Pieces.

Pieces.

That one, yeah, that one I would say isn't

very strong.

Believing in pizza puns is a matter of crust.

Trust.

This is getting crust.

Wait, crust is trust?

Yeah.

I thought Christ.

All of my heart belongs to pizza.

Olive.

But that's not even a big pizza topping.

Do you know what I mean?

I mean, it is a topping, but it's not a big enough one.

It's not synonymous with pizza.

If I had a pizzeria,

I'd give away old slices to the needy.

K-N-E-A.

B.

You barely need pizza dough.

You just do a little,

just a little bit.

Stop being so saucy with the pizza puns.

Yeah, that one's low effort.

My doctor told me to watch my carbs, so I'm cutting pizza into 16 slices instead of eight.

Okay.

Yeah.

I mean, whatever, man.

How many of these you got, or can we take one more?

Let's just do one more.

Every time a new pizza delivery man comes to the door and notices the smell of the last pizza, man, they store them off.

It's an unfortunate domino effect

because of dominoes, the restaurant.

I love ending.

Walk, long walk.

So long.

I love ending the episode with jokes, though, because it just brings the mood down completely.

Yeah, really.

We were having some.

And what we do, what we do then is, hey, if you want more

stuff, you go to Patreon.

yeah now you now you're like now that you're like seriously bummed out about the stuff we do um do you want to go listen to more

yeah you should you should eva do you have anything you want to plug i want to plug uh this thing i just discovered which is the one byte app for your phone i heard about it

reviews from Portnoy, but also fan reviews.

And there's, yeah, so I'm going to download that as soon as we hang up and get really into that.

From Portnoy, do you, is that, sorry, you're talking about, you dug in Jeff Portnoy from Tropic Thunder?

Yeah, yes.

Jeff or Dave?

Jeff or Dave.

It's either one.

We don't know.

One of the two when you say Portnoy.

Yeah, you're right.

I should have been more specific.

So anyway, that's all I want to plug right now.

Let me check something.

I'm going to see if Portnoy's been to Vancouver.

Oh, yeah.

Vancouver.

Oh, yummy slice pizza, Commercial Drive Vancouver.

Oh, I got a 2.3, Chris.

It's not a good pizza place.

I used to live on Commercial Drive, and it's not good, and it's not known as being good.

I don't know why you'd go there.

That's weird.

The best pizza in your city, if you need help, is Vancouver Pizza.

That's on 2219 Main Street, Vancouver, Washington.

Sorry.

That's a 7.4.

I can't say that's not, we've never heard of that.

The best pizza in Vancouver is Supreme Pizza Vancouver.

That's at 6539 Victoria Drive, Vancouver, British Columbia.

It's got a 7.2 based on five reviews.

So it's like about $1.

Never been there.

You should go there, Chris, and report back.

I'll look at Columbus.

I already know the best pizza in Columbus.

I mean, come on.

It's all good.

We got Eva.

Eva, you live in Los Angeles.

Yeah, we've got Pizzeria Bianca, which is one of the great, like, it's from Phoenix, but we have an outpost here that people say is really good.

Haven't been yet.

Yeah, they don't.

This place doesn't understand our pizza, unfortunately.

So

I guess we got to go because I'm not going to read any of these reviews because they're all lies because they don't understand the style of pizza we do.

Tell me what, sorry, you're telling me the reviews are so bad on your pizza, you're not even willing to review, like to read them on the podcast.

They make any sense.

They don't make any goddamn, oh, wait a minute, Bren's pizza.

That's got a 6.7.

Guys, I just had a Bren's order that was a never again.

Never again.

Explain why.

Sorry, Eva, if you have to go through it.

No, I know.

Why, why did it, why, what happened?

What was wrong with it?

Oh, you will not believe this.

This is almost like the guy that sat in piss.

Did you sit in piss?

I didn't sit in any piss.

And here's the fucking plumber.

When Dan Lakata came to town, I took him to Bren's.

I said, try this.

It's fantastic.

And it was.

It was very good.

So we ordered Bren's.

My wife gets a text

maybe like 10 minutes after we ordered.

Hey, this is DoorDash.

We're wondering about your order.

We didn't order on DoorDash.

And Brent didn't use DoorDash.

So, how the fuck am I supposed to know that they were like, oh, we're down a driver, so we're using DoorDash?

They just pushed my order to DoorDash.

Listen, I wouldn't order

if it was DoorDash.

Because one, DoorDash doesn't have priority delivery, and I always get priority delivery.

I always pay that $2.99 because you don't know how many stops they're going going to take.

That's dopey shit, man.

It gets it there like five minutes earlier.

Exactly.

Five minutes is a world of difference.

So, anyway, they give it to this guy, and I call, and I'm like, why is DoorDash contacting my wife?

Is this like a phishing thing?

Because we didn't use DoorDash, not helpful at all.

Guys, like, this is my first day, and let me get it to the manager.

Manager comes on.

I don't know, man.

I mean, oh, we're using DoorDash.

Why are you?

Why are you making it sound?

That's not fair.

I feel like he didn't sound.

I feel like you're making him sound

like a really dumb guy.

He

sounded similar.

Were they related?

No, the other guy sounded more like,

this is my first day.

I'll get a hold of it.

I'll get the manager.

He sounds a little smarter.

Oh, hey, oh, yeah, we're using DoorDash today.

We're down to one drop.

And I don't care what you're down to.

I don't want your DoorDash pizza.

And I I said, can I cancel it?

And he said, no, because I'll react with the DoorDash guy.

Yeah.

Pizza gets here.

It's the worst pizza I've ever had.

It's almost all sauce.

My wife got a small individual pizza, and there were only cheese on the two pieces in the middle because we cut them in squares here.

I don't know if people know that.

We cut in little rectangly squares.

She only got, and there was almost no cheese on mine.

Totally fucking burnt.

And so there was this time back in, I'd have to say 1998 or 99.

Yeah, I know.

What the fuck?

Why are we going back?

We got to go back in time to understand this story.

We made a pizza hut order.

Okay.

Me and my wife and my old roommate, we're going to watch Survivor.

What was the old roommate's name?

Nate.

It was not.

I never lived with porno's on Chris.

And now,

and so Nate was, Nate was like your third.

No.

No, no, no.

Nate had a girlfriend.

The whole reason the whole thing was.

Oh, that's that's helpful.

Yeah, we can do full swap now.

But

the only reason the thing fell apart is because Nate had a girlfriend.

He moved her in, and she's eating all the food and not paying, you know, a quarter of the rent.

Yeah, that does become a problem.

The roommate brings the partner over, and the partner's not paying their share.

I think that's an old story for sure.

And it got in a whole fight with my wife, and then there was a sidewalk chalk incident, and a couple other things.

What was the sidewalk chalk incident?

He wrote nasty stuff about my wife and sidewalk chalk on the back porch before he moved out.

Nasty,

very nasty, as nasty as possible.

So then my friend came over and took a picture of it and gave me a floppy disc of it.

Floppy.

Oh, it was 98.

Yeah, it was in the 98, 99 period.

So anyway, we order pizza while we're watching Survivor on

live because we're big survivor heads.

And this pizza gets delivered in Pizza Hut.

It's half

half of it has no toppings at all.

When I say no toppings, no sauce, no cheese, no pepperoni, nothing.

Completely empty of anything.

So it's like, that's unacceptable, right?

You got to call back and complain.

So we're like, hey, it's fucking pizza.

Half of it doesn't have any toppings or anything on it.

The other half does.

We'll get you one right out.

ASAP.

These motherfuckers deliver a pizza to my fucking apartment that is only half pizza, half toppings, and the other half has no toppings as though they finished the pizza for us.

Instead of sending just a whole pizza, it ruined the meal because you can't eat it.

You can't eat like that.

You can't eat one or two pieces, wait 45 minutes, and you can eat one or two pieces.

That's crazy.

Wait, so half the box is just loose toppings?

Half the box had nothing.

There was

half of the pizza was nothing there was just nothing on like it was just bread bread yeah yeah yeah yeah and the other half was a normal pizza but the fact did it look like it felt like the original one did it look like he he like carry it was carried up and it fell down or it was made that way no it was made that way i don't know how it happened like i don't

for all this time i still wonder how this happened because it's not like it's not like nowadays either where you, you know, you can do those weird make a mistake online where you're like half pizza plain, plain, and they like a checkout.

No, you just ordered a pizza with your voice over the phone, right?

Pepperoni pizza.

I called 895-1111, which was the pizza hut number at the time here.

And I ordered a pepperoni pizza for my wife and my friend, Nate.

I had his girlfriend.

She wasn't allowed to have none of it.

I have a question about this is because I'm starting to come up with a theory now.

The people who, when they they answered, were they like, were they teenagers working?

Possibly, but I

were they snickering at all,

dude.

I kind of feel like this is my impression they were making fun of me.

No, it might have been just a funny prank that they thought, you know what I mean?

They're like kids like working at, and they make it like, we'll just give it half and then wait till they call back and then we'll send the other half of the pizza.

That's what it felt like.

I haven't had pizza huts since.

I will never eat that shit again.

That was a never again moment, and I didn't do it ever again.

I haven't had pizza since 1990, pizza hut, since 1998.

And I won't ever.

I will die not having had pizza huts.

I thought you were going to say, and I want it bad.

I kind of sometimes crave it.

I do kind of sometimes crave it.

But actually, prepping this episode really helped with that because they were all like, pizza has gone downhill since the 90s, which

it has, it has, it has.

It might not.

No, it has, it has.

No, Brian, at least it has definitely, in my opinion, its heyday was in the like late 90s, early 2000s, for sure.

Things were different back then.

People didn't eat good food back.

Okay, so hang on though.

So we got to get back to the original.

So the brends is just a never again, just like pizza.

I'll die before having it ever again.

I'll never.

And I hope they go out of fucking business tomorrow.

Yeah, relax.

You're too hyped on this.

It's not worth this.

They were only trying to get you the pizza.

They burned.

And like, weirdly, the goddamn thing was burned, but also not cold, but not hot.

But it made this a mistake.

They fucked up, man.

They made a mistake.

But you say you've been there before and you've had good pizza.

Oh, you've enjoyed it.

Some of the best pizza I've ever had in my life.

So then, buddy, I'm telling you, you do not let this one incidentally.

The DoorDash thing's the problem.

Everybody.

I get it.

I get it.

But you understand that their heart is in the right place there.

They're like, we don't have enough delivery drivers and we want to get this guy his pizza as soon as possible versus having him wait longer.

So, this is the way we're going to deal with it because we want him to get the pizza.

Maybe also there was only one driver because something happened in the kitchen and a bunch of drivers were making your pizza.

Oh,

somebody wasn't there.

Exactly.

That's a very good theory.

Yeah, the driver, something happened to someone in the kitchen.

Maybe somebody got seriously hurt.

Or how about this, Brian?

Maybe someone.

What the

you hope they got hurt before the stuff happened

no come on i'm i'm i i i i would say please rethink this brian i'm not even joking around please i'm mad i'm still mad about it from sunday this was sunday you know what happened

you need to calm down you need to know what happened sunday chris i don't my foot was broken because i looked at a van Wow, I don't even think it's broken.

It's something.

So I'm like sad, right?

I'm like,

yeah, yeah.

I would love to have a good pizza experience.

I had a horrible pizza experience.

So, wait a second.

This is fucked, man.

You are one of the people we make fun of right now in this moment because what you're telling me is that you fucking stepped in a pothole looking at a red van and broke your foot.

You're in such an awful mood that you then fucking are taking it out on this business for doing something really not that bad.

They fucked up one pizza once.

Nasty pizza and lied to me about how they were getting it to me.

Lied to you?

we gotta go.

You're really

liars, I don't like them.

People are no, you gotta, we gotta get off the episode now.

You're really coming across me in here.

They made me mad, and I apologize.

They're lucky I don't have my violence gang anymore.

Oh my God.

Yeah, he we don't need to.

Ryan used to beat people up randomly with a violence.

Oh, come on.

It wasn't like that.

Violence gang.

If I still had my mafia, I would have handled this.

When I was 14, I had a mafia.

Well, I hope you can settle down about this and eat the pizza that you really like again.

Okay.

You could write a song about it, Brian.

I don't write songs anymore.

But you could.

You could get back into it writing about the pizza.

That's a really good point to write like a song kind of just like, you know, like, you dare to lie to me.

You see how I'm sad.

You see, I am, Brian.

I am the saddest man in the world.

Yeah, that sounded like I'm the saddest man in the world.

I'll never eat your pizza again.

I'll never eat your pizza again.

I loved it.

All right, we're going to get out here.

Patreon.com slash murderexbrian.

Going to be some video content coming soon.

Very fun stuff.

No, it's already out.

Is it?

No, this episode.

This episode comes out in October, but in November, you will be offered a new tier where you will get video content.

You will get episodes of Holy Boys.

You will get episodes of Buttfest, all new episodes of old series.

March Madness, Brayson Brian.

It's an $8 tier.

Don't worry.

It's $8, and you're not going to miss out on anything.

Everything else is still there.

You're still going to get the stream for free,

but you're going to be able to get more too hot for Twitch stuff.

We did watch, I mean, a very important video yesterday about the difference between the Sibian and the Motor Bunny.

And it it was pornographic at times.

It was extremely almost pornographic.

But she was wearing clothes, so it's fine.

I'll see you next week.

Goodbye.

Bye.