UNLOCKED! Mash Off 7: Mashin': Impossible - Fed Reckoning with Eva Anderson and Mike Hanford

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Speaker 1 The following is a free preview of Doughboys Double. Subscribe and get a new episode every Tuesday at patreon.com/slash Doughboys.

Speaker 1 Welcome to Dough Boys Double. I'm Nick Weiger, along with the Spoon Man, Mike Mitchell.
Mitch, back in studio. Back in studio.
Back in studio, not in Toronto,

Speaker 1 but down here in L.A. at the Headgum Studios for the first time, Emma was telling us for the first time since July.
Is that correct? I think so.

Speaker 1 It's the first time we've all been in the Headgum Studios together since July. Wow.
And, you know, with Casey here, of course, as well.

Speaker 1 Everyone is here. We're back.

Speaker 1 We're back. Wow.

Speaker 1 What an exciting time. It's fun.

Speaker 1 We're catching up to the present again. We had so many banked episodes.
Well, people were like,

Speaker 1 are they going to keep having banked episodes because we were, you know, in our last episode, we were like, we're like, what happened with Biden?

Speaker 1 You know, that was like what we were talking about in the last

Speaker 1 episode. And then, and, and, and then they were like, people were like, I think Mitch went back to Quincy.
First of all, I haven't been to Quincy all year.

Speaker 1 I can't get back in and be pissed off at everyone. Yeah, no, yeah, this is, this is great.
Let's go. Well, fuck those fucking nerds.
I haven't been there all year. I'm not going back for Thanksgiving.

Speaker 1 I'm here. We're going to get some shitty shows for you.

Speaker 1 They're going to suck for me, but they're going to be new. Yeah, they're going to be new.

Speaker 1 And we have a, you know, this is one of our favorite shows to do all year

Speaker 1 today. Mitch, you talked about.

Speaker 1 I talked about what? No, go on. So for sure, we can say that.
Somebody stop me because

Speaker 1 I must be smoking.

Speaker 1 That's a

Speaker 1 stained. It's Jim Carrey time stained.

Speaker 1 Why did you do that? Yeah. What's the stained song that you're trying to sing? I don't think I can.

Speaker 1 Why is Jim Carrey? Mitch, come on. You're a good singer.
Just give it a whirl. Just explain yourself a little more.
You can't just say something like that and nobody understands. You just

Speaker 1 power in. Put your hand on your own spirit.

Speaker 1 We want to understand what you're saying. We want to help you.
We're back, baby. We're back.

Speaker 1 Somebody wake me because I must be asleep. You know, stained.
I don't know. I don't understand.

Speaker 1 I just want to hear you sing that. So, like, Casey's on it.

Speaker 1 Sure, Casey.

Speaker 1 Casey's not on the mic. Thanks a lot, Casey.

Speaker 1 Mitch, just sing the stay-in song to the best of the original, to the best of your ability. So we can get a single moment.
Somebody awake me because

Speaker 1 I must be sleeping. You know that song? Oh, I know that.
I do know that. I don't know that song.
I must be sleeping. I know that little chunk of it.
So somebody stop me because I must be smoking.

Speaker 1 You said Jimmy Carrie. You just say the mask.

Speaker 1 Yeah, I think the mask would be helpful, but I think also like any context for why you went into that would have been, because I wouldn't have to do that. I'm trying to loosen things up.

Speaker 1 It wasn't like we were talking about Jim Carrey or we were talking about stained. Like neither topic had been broached.
Well, there is a stain on my little

Speaker 1 on my thing here, but it's not. Don't point that out.

Speaker 1 That's fair. If you brought that up, you say like, hmm, looks like my.

Speaker 1 Looks like my little, you know, like napkin I have covering my baked goods here. It looks like it's still a bit stained.

Speaker 1 Speaking of stained, and also Jim Carrey. Yeah, exactly.
There you go.

Speaker 1 Okay.

Speaker 1 Wait, real quick.

Speaker 1 Oh, I'm sorry. I'm sorry.

Speaker 1 Sorry, Hanford. Oh, you don't,

Speaker 1 you don't try, you don't do some silly stuff every so often? I just wanted to say

Speaker 1 my connection cut out, and I think you changed it from Jim Carrey to what? The mask. Oh, that's great.
Yeah, see, that's much clearer. That's funny.
That's a lot funnier. Yeah.
Yeah.

Speaker 1 Mitch,

Speaker 1 you were giving our fans a heart. Oh,

Speaker 1 Something's working in that brain. He's going to try to get me.
I've got to move quick on this show.

Speaker 1 Look. Yes.
I watched the comeback the other day, the Red Sox comeback in 2004. Oh, wow.
Going back in time. You know, because the Los Angeles Dodgers here in the city just won the World Series.

Speaker 1 Casey, very, congratulations. I know you're a fan.
Very exciting for you. It's true.

Speaker 1 I had some great memories of that. I was at Ithaca.
Hey, man.

Speaker 1 Body.

Speaker 1 Yeah.

Speaker 1 You went to

Speaker 1 one of those games, right? No, Evan Novick promised me a ticket to

Speaker 1 Game 7, which was the comeback Game 7.

Speaker 1 And then he promised it to Dank, too, and then we played High Card and Dank won. And I remember seeing Dank on

Speaker 1 the TV. Oh, they were on the night of the game.

Speaker 1 They showed Novick and Dank standing there in Red Sox jerseys. Meanwhile, you were back in your dorm room watching

Speaker 1 watching Lucia Kudro's The Comeback. Yeah, I was watching it.
I watched The Comeback instead. Yeah.

Speaker 1 Which I guess was a new show at this point in time. Yeah, I think so.
Yeah. But I went to the parade with my dad.
I was talking about the development deals for The Comeback.

Speaker 1 I went to the parade with my dad, and we saw the parade. I was a little memory, the float came to a stop, and David Ortiz and I made direct eye contact.
I remember hearing this. Yeah, yeah.

Speaker 1 And I think you said he thought I was Mr. Met or some shit at the time.

Speaker 1 Wigger,

Speaker 1 I'm going to make a comeback, is what I was going to say. How exciting.
Okay.

Speaker 1 Whoever's

Speaker 1 sort of programming Wager's AI right now is doing a real great job. After Mitch said that

Speaker 1 he went to a parade with his dad, oh, that must be a wonderful memory for you.

Speaker 1 That's a normal thing to say.

Speaker 1 The 3.0 Wigger is very warm now. Yeah, I got an upgrade.

Speaker 1 I'm just happy he never met you my dad we did meet oh you did oh that sucks he got along well not a coincidence that he checked out quickly afterwards

Speaker 1 you think there was some foul play

Speaker 1 you say this guy i don't know all of a sudden he's got a new haircut a new look he needs to skip town i don't know why you know speaking of this

Speaker 1 actually and mitch we've talked about this and we had to reschedule this recording for this very reason i am on a jury right now i have jury duty yes

Speaker 1 and this is gonna make sense to to no one, but it's a juror number two scenario. Yeah, I am juror number two.
All right, you think you've even seen it? It hasn't come up yet. I've seen the trailer.

Speaker 1 Yeah. But I am juror number two.
We'll see if anything develops.

Speaker 1 So the,

Speaker 1 so I'm on. I can't say about the trial.
I can't say anything about the trial yet, but one thing I think I can share is that we give our listeners a hard time. You were doing that earlier.

Speaker 1 And we've talked a lot about how we see the dynamic when we do these meet and greets, when we

Speaker 1 interact with our listeners, where very often it is a,

Speaker 1 you know like like a very beta sort of man and then a very accomplished attractive uh partner yes we've seen this happen over and over again you guys are speaking about your side of the meet and greet right our side of the meet and greet yeah

Speaker 1 so we'll have like a beta man and a very attractive partner is what exactly sort of how i see you two guys

Speaker 1 you're saying i'm the beta man he's a very attractive partner I didn't say anything. I said,

Speaker 1 I just said, that's what your group is like. You're full of trouble, man.

Speaker 1 So we go, so, you know, you like, like, we'll meet to we'll meet with somebody, we'll meet with a fan after the show, and they'll be, you know, be like, hey, that's, I love, I love the doughboys.

Speaker 4 They say I'm the wiker of my group.

Speaker 1 I was like, oh, cool, that's cool, man. And hey, meet my wife.
Her name's Jessica Rabbit. Yeah,

Speaker 4 she's a CFO, and she's also a heart surgeon. And I have an unpaid internship at the petting zoo.

Speaker 1 It's like all, it's all shit like that.

Speaker 1 Anyway, as part of the jury selection process, they go through and you have to like, you know, say your juror number because you know, you know, that's how you, I guess it's to preserve anonymity.

Speaker 1 Oh, man, this is embarrassing. So you say your juror number.
Podcaster. This is that, Mitch.
Let me, let me, let me, I'll get there.

Speaker 1 You say your juror number, then you have to say whether or not you are married and if you have any children. And if you are married, you have to say your job and your partner's job.

Speaker 1 So I'm up there.

Speaker 1 And I'm like, yeah, juror number, juror number, whatever. Yeah, juror number two.

Speaker 1 I am am married, no children. I am a podcaster, and my wife is a neuroscientist.

Speaker 1 I'm the alpha doughboys example.

Speaker 1 I'm like the er example of that phenomenon. That's so funny.

Speaker 1 That's really funny. Hey, man.

Speaker 1 She never got married, my man. I'm over here.
It's not a problem for me.

Speaker 1 All right, we got to formally introduce our guests, our perennial Mashoff crew.

Speaker 1 Two of the best. And many gobbles to you, Wags, and many gobbles to our guests.
Many gobbles to our guests. Eva Anderson and Mike Hanford are both here.
Yeah.

Speaker 1 Eva, Hanman, thank you both for making time for us. Thank you both for accommodating the schedule change.

Speaker 1 I want to start here. Eva, before we were recording,

Speaker 1 you were talking about your experiences playing the video game Elden Ring. Yes.
And you were specifically blaming me for bringing this into your life.

Speaker 1 Yes, because when I last time I went on to get played, you and Matt told me that I should play Elden Ring. Yeah.
Great game.

Speaker 1 So I started playing it and I've been playing it a lot and I'm stuck now and I'm bad at it and I've been playing for like 100 hours. Where are you stuck? I'm like, I'm like almost level 100.
I'm.

Speaker 1 By the way, what you're describing right now, like, you know, I think for a first playthrough, about an hour per level is pretty common.

Speaker 1 And I think also like getting through, getting through that much of the game and still like hitting a wall is also very common. Okay, okay.
I think your wife's pretty proud of you.

Speaker 1 I'm

Speaker 1 like,

Speaker 1 I'm

Speaker 1 like, I basically I've made it to the Capitol, but I can't kill anything there.

Speaker 1 The bosses that I'm encountering now are killing me.

Speaker 1 What kind of character are you playing? I'm playing like a

Speaker 1 sword lady. Okay.
Here's something that really that I did yesterday. Sounds like me.

Speaker 1 Can I ask really quickly? Can I really quickly ask, what is like the,

Speaker 1 like,

Speaker 1 where, what time period are we in this game? We're in, you're in hell, and it's also medieval. Medieval hellie.
Okay, okay. Yeah.
Medieval hell.

Speaker 1 The fantasy one. Okay, so you know that lady?

Speaker 1 You couldn't just get Madden 24. Okay.

Speaker 1 That lady you meet in one of the mid-dungeons who helps you, who fights with you. Yes.

Speaker 1 And then

Speaker 1 she ends up at the round table. Yes, yeah.
I just ran into her in the village of the Albanorcs and I accidentally murdered her yesterday. Again, a common experience.
Really? Yeah.

Speaker 1 People will sometimes, you can just kill an NPC and then they're just. Oh, I've killed a lot of NPCs.

Speaker 1 I've killed like a lot of like friendly merchants by not understanding what was happening. Yeah, sure.
So I've cut off all these quest lines.

Speaker 1 I'm trying to kill these two big gargoyles right now, and they just keep barfing poison on me.

Speaker 1 I don't know how to be good at the game. I hate it.

Speaker 1 What would your wife be doing? What's Natalie doing right now, you think, Weiger? In her day? I don't know. She's, you know, she's doing something in a a lab.

Speaker 1 She really is in a lab. She wears the...
Yeah, she's doing. Okay.
She's advancing. She's doing legit stuff.
You know what my favorite time period for hell is? Yeah. 1930s hell.

Speaker 1 I like that.

Speaker 1 I like that swing devil. That old school devil.
Yeah.

Speaker 1 You know, like that kind of thing. He's got a little pitchfork.
Yeah. Yeah.
Yeah. Things are a little hotter down here.
Yeah. Yeah.
He's fun. The same

Speaker 1 thing. You know, like he likes to be like that.
He was always about games and that for that. That's a lot of fun.
That's the fun thing. You got to bring that devil back.
That's a a good devil.

Speaker 1 I told you I want to make a horror movie with the swing devil. You should do it.

Speaker 1 Isn't that kind of like what was that Pacino movie where he's the devil? Isn't he kind of playing like that? That's a good one, Devil's Own.

Speaker 1 Devil's Own. And isn't he kind of like that style? He's a little bit like, I'm going to make a deal with you.
He's like, I'm the devil.

Speaker 1 There's a devil's advocate, right?

Speaker 1 Devil's Advocate, yeah. Oh, Devil's Own is devil's devil's advocate is that movie.
I think Devil's Own is the one with Brad Pitt. Right.

Speaker 1 Sorry, sorry. Keanu Reeves is in the one.
The

Speaker 1 What would you say is like the current devil look?

Speaker 1 I think the current devil is a little bit more like

Speaker 1 they want us to be current, but they don't want to hear about the reality of the world, which I also understand.

Speaker 1 But just to see who Trump put on the Supreme Court, who, Mitch? The judge from nothing but trouble. Oh, boy.

Speaker 1 Wait, did he do anything different with his nose this time? No, his nose still looks like a dick. Oh, boy.
Oh, man.

Speaker 1 Because when I think of the evilest, most sinister judge imaginable, that's where my mind goes. Yeah.
Not the judge you're working for in this trial.

Speaker 1 I know that in the movie, doesn't he send people on a train to death? Oh, that's right. And they turn into bones.

Speaker 1 Wow.

Speaker 1 What an awful choice for our country. Yeah, boy.

Speaker 1 Really fucking up. Okay, so

Speaker 1 moving from off of video games, because that's not what we're here for. No.

Speaker 1 Handman, since we last recorded with you, which was pretty recently chronologically for our Doughboys listeners,

Speaker 1 your episode, Canadian McDonald's, which we, you know,

Speaker 1 would have just come out in recent weeks. Yeah.

Speaker 1 How was your experience up in Toronto? Did you enjoy your rest of the time up there? I had a wonderful time. I was up there to see you guys, and then I also did some shows at the

Speaker 1 I forget what it was called. Just a comedy club up there.
Yeah. And I had a

Speaker 1 comedy bar? Bar?

Speaker 1 Yeah, the Comedy Bar. The Comedy Bar.

Speaker 1 I saw you there, remember? That's right. Mitch was there.

Speaker 1 I was so happy for him to see me due an hour.

Speaker 1 I had a great time. I love Toronto.
It was a beautiful time of year, too. Hey, not only that, but

Speaker 1 hey, man, it was my B-Day and we spent cheers at midnight. We had shots.
How fun is that? You had ditches. That was great.

Speaker 1 We've been there for eight days. We had a certain point we had to go home.
I know that you're going to be able to do that.

Speaker 1 You know, I can't be in a town show for nine days to see you on your birthday and celebrate, watch the culmination of a lot of years of work of something Mike Hamburg. I've never seen of him before.

Speaker 1 Weeks.

Speaker 1 Yes, you hear that. Jemmy, she's just calling back up on the couch.

Speaker 1 Here's the thing. It would have turned into 11 days because we would have had to stay for three additional nights.

Speaker 1 Alvin JP Valkenhaiser.

Speaker 1 Jemi sat so far away from me. What an insult.
She sat perfectly off camera, too, which is just like such a only her butts on camera she's guarding him because she's protecting

Speaker 1 judge valkenheiser that's the judge on the judge he's replacing uh so you soda with my aura is whatever yeah i think so yeah

Speaker 1 that's a big downgrade

Speaker 1 uh if you've been to toronto oh when i was a kid very very briefly but not as an adult i would love to have you spent much time in canada Vancouver. Vancouver.
Yeah, but that's it.

Speaker 1 Handman, you've been to Vancouver?

Speaker 1 Oh, I've been there, yeah, very, like, for comedy tour stuff, and it's just been in and out. Yeah, yeah.
But, but, but I, you know, a lovely country to visit. No, yeah.

Speaker 1 Did you have any like any Vancouver food memories?

Speaker 1 I mean, um, I would go there with my husband John when he was working on iZombie and his best friend Dan, who was working there, would do like food tours for us when we got there.

Speaker 1 So the food there was really, really good. And it would just be like going to weird downtown restaurants and everything.
What kind of food?

Speaker 1 Like what?

Speaker 1 I mean, it wasn't like regional food. It was just like just nice places.

Speaker 1 Nice, fancy places.

Speaker 1 But yeah, Vancouver has really good food. Yeah, it seemed, you know, delicious.
I wish I'd gotten to spend more time there, but

Speaker 1 our second experience when we went back there, I thought we had a lovely time. In the Couve you're talking about? In the Couve, yeah.
I don't know if anyone calls it the Couve, but they do, yeah.

Speaker 1 I think the Couve. I've been in Montreal.
I heard Montreal is great. Montreal is great.
Henry, you've been to Montreal, right? This was the first time. This was the breakdown thing.
Yeah. Yep.

Speaker 1 I was just up there with the Comedy Bang Bang tour. And again, it was too brief of a stay, but

Speaker 1 I really like Montreal.

Speaker 1 This is no, then what I hear about Montreal, and I know we've talked about this before, but and I've heard this largely from you, Mitch. Bagels and smoked meats.
Is that correct? Yeah, yeah, yeah.

Speaker 1 I nearly, I almost, I almost did myself in in Montreal. I drank too much one time.

Speaker 1 Aren't the bagels kind of like thin or something? There's something. Yeah, they're thinner bagels.
The bagels are, I'm just okay with the bagels. I drank.

Speaker 1 Harris Whittle said, like,

Speaker 1 he brought me water and saved me up there in Montreal. I drank so much.
I don't even want to say it because it's just sad. Yeah.

Speaker 1 But, but, like, like, I just remember, this is just, I remember being up in the middle of the night and barfing and pushing the barf down the sinkhole with my hand. I just remember that.

Speaker 1 That's narrow. Like, looking at myself in the mirror.
And it was probably like 10 in the morning at that point. Some of those bagel chunks wouldn't make their way down, amen.

Speaker 1 In your your sink? Were you like?

Speaker 1 It was, it was, it was bad. Why, was it, was it just one of those things where

Speaker 1 Mike Cassie took me upstairs? He said that I was like, pee, like I was about to pee in the elevator. Oh, boy.

Speaker 1 I remember that, Mitch.

Speaker 1 I don't, yeah, I remember hearing all about that. That was a mess.
But fun city. I'll say that much.
Yeah. Sounds like I had a good time.
Yeah. I remember what I remember about Monte City.

Speaker 1 I remember eating, we were eating like brunch up somewhere that like overlooked the street and we saw mitch you and your parents were on a uh like open tour open top tour bus and we're like mitch and you looked up

Speaker 1 and i feel like it may have been after that night i i can't remember but after they after the parents left i also you were no like you were you were like sitting away from your parents on the bus just like laying down

Speaker 1 oh no you were the next morning on this on this topic

Speaker 1 panford do you remember when we were we didn't talk about this in the episode we were outside the mcdonald's

Speaker 1 and a

Speaker 1 Toronto. They had a bird.
A Toronto.

Speaker 1 We talked about the bird. We picked you up and took you away.

Speaker 1 A Toronto tour bus drove by. Oh, yeah.
And you put on a big show for them. Do you not remember this? Oh, yeah, yeah, right.

Speaker 1 You're like, hey, welcome to the city, Toronto. Toronto, you're here.
How you doing, folks? And they were loving it. I was trying to get everyone to love.

Speaker 1 Probably because the fucking room was probably like, check out like the Space Needle or whatever. Well, not the space needle.
What the fuck is it called? CNT.

Speaker 1 Check out the CI. It was just there for three months.

Speaker 1 Mitch, you were saying, like, these people are trying to hear the tour guide. And I'm like, hey.

Speaker 1 Basically saying, look at me.

Speaker 1 Yeah, look at me, an American.

Speaker 1 Wait, I have a question because I just listened to the episode about you guys going to Universal. Oh, yes, yeah.
We went

Speaker 1 to Total Simpson. You went on the tour.
That's right. You're questioning who the mystery guest was? No, I know it was van um

Speaker 1 but what did you did doc brown show up and and yell at you no we didn't oh when you drove through the the clock tower area when i did it there was like an actual in like a walk around doc brown who was like hey help me go back to the future like yelling at your tram that's wow we did not expect

Speaker 1 okay so they probably got rid of that immediately because that was for the anniversary tour but i was just like man that guy's just outside all day just like yelling at tour buses back to back.

Speaker 1 When was this? Wow.

Speaker 1 It was in the summer. Okay.
But it was right when they launched. This year.
Yeah, when they launched the anniversary tour. Okay.
Yeah, they took that out. Okay.

Speaker 1 I feel like you would have mentioned it if you met Doc Brown. I would have loved it.
Yeah.

Speaker 1 All right. We're back.
We had to stop down. Hanford had some technical issues, but we're back.
Can I just tell a quick anecdote from all of that?

Speaker 1 Hanford was trying to figure out what was going on with his computer, and you were talking to Eva about the turtle poke. That's right.
And Hamford had to tell you to mute yourself.

Speaker 1 I had to use a tone that I am not comfortable using, which is a

Speaker 1 no niceness, no jokey. Guys, can we please be quiet for a second?

Speaker 1 It's not fun to do. Mute yourself means shut the fuck up in this case.

Speaker 1 We can't mute ourselves.

Speaker 1 We're just talking.

Speaker 1 It all worked out. Because your computer doesn't have enough space.
Why don't you, what the fuck? Why don't you mute yours?

Speaker 1 I've been downloading so many these programs to get Interior Chinatown for free because I'm just trying to pirate all this stuff. And it takes a lot of time.
Who will support your friend's show?

Speaker 1 I don't. I'm trying to.
Now, if she would have, if she would have picketed harder two summers ago, I wouldn't have to be in this situation. I'm out for a week and a half.

Speaker 1 I could afford all the streamers.

Speaker 1 Weren't you picketing?

Speaker 1 Yeah, we picketed together.

Speaker 1 Never, never.

Speaker 1 Yeah, even I were together in New York for a couple

Speaker 1 times. That's wild.
Yeah, we marched together. I just spotted him on the picket line.
How fun is that? We never picketed together, did we?

Speaker 1 I don't think we did, but we did a little bit. Yeah, yeah, a little bit.

Speaker 1 Let's talk about something else that came up. I was picketing, though.
Oh, God. Turtle Pope.
You were out there. I was out there.

Speaker 1 Not the Turtle Pope, not the Church of Vows where you can seek atonement for the NPCs you've wronged in the World of Elden Ring.

Speaker 1 I want to talk about about something you brought up during the break, which was you went to Casabonita. Yes.

Speaker 1 Back in the spring or early summer, I went to Casabonita with Jason Wolliner, who's been on the on the podcast.

Speaker 1 Yeah, my friend, our

Speaker 1 mutual friend Landon had gotten on the wait list for reservations two years before, and his wait list came up and he could get four seats.

Speaker 1 So four of us, like Landon, Jason, me, and this Eric Natonicola, all flew out to Denver and went, and it was very funny.

Speaker 1 But also, I told you guys that we were on our way to Casa Bonita when Trump got shot. And so we were in the car.

Speaker 1 It's a very funny place to be. Insane.
It's a funny place to be.

Speaker 1 And then immediately go into this big pink restaurant for four and a half hours. We're either for five hours.

Speaker 1 Which feels very much like Disney World. We were sitting in the face.
Yeah, so no one knows what's going on outside. Yeah, exactly.
It was like a sealed environment where we were just like, well,

Speaker 1 and yes, as someone pointed out, all the walk-around characters probably did not know what had happened. So

Speaker 1 just entering a very, like a weird fantasy land. But one thing that's really interesting about,

Speaker 1 I'll just say really quick about Casabonita, among like, there's so many activities you can do. Like every bar has like a weird.

Speaker 1 thing that could be activated like a puppet or a like an effect or something. It's just crazy.
But there's also a museum at the end where you kind of learn about the history of Casabonita.

Speaker 1 And Matt Stone and Trey Parker put so much. I think it's like $11 million into, or maybe $9 million.

Speaker 1 Something was yeah, I think it was $11.

Speaker 1 It was something like it was supposed to be $11 and it ended up being like $40 or something crazy.

Speaker 1 Well, the point being, usually these places, it's like it's a beloved institution and they show like photos of the history, you know, like what it looked like in the 70s and the old, this is the old gorilla costume or whatever.

Speaker 1 But the tone of this museum is like, shut the fuck up and don't complain to us about this.

Speaker 1 Like, it's like, how dare you? The tone is like, how dare you? Because it's like, and it has big sections about how, like, yeah, the food was making everyone really sick. And there was mold.

Speaker 1 Here's a picture of the mold

Speaker 1 everywhere. It's like this crazy, just like, cause I guess, you know, local people at the time were like, why do I have to wait for two years to go to the place I had my birthday every year? Right.

Speaker 1 And then so the tone of this is just like, you, you better better fucking thank us or whatever. So anyway, it's cool though.
I really recommend anyone to go. Supposed to go.
We'll figure it out.

Speaker 1 We've talked about it forever. Recently,

Speaker 1 the Slobby Boys recently on our a couple recent episodes ago made a big claim like, we will be the first out of the Doughboys and Podcast the Ride and CBB. We will be the first to go to Caspanita.

Speaker 1 And somebody recently just right away was like, oh, a podcast ride's been there all the time.

Speaker 1 Scott went.

Speaker 1 Yeah. Oh, really? How do you feel about that? The other two have not.
Okay. What, trying to beat them to the punch? I think that's a fun thing.
Sloppy boys are eating our dinner. Yeah.
You hear that?

Speaker 1 Well, not yet. Not yet.
It hasn't happened.

Speaker 1 That's a challenge.

Speaker 1 I'm down to figure this out. We have some logistics to sort out.
You just got back into town.

Speaker 1 It hasn't been open for that long, and it just started taking public reservations. Denver is a cool city.
And

Speaker 1 I got one other thing to say, too. Yeah.
Sloppy Boys, stay the fuck away from restaurant talk, all right? You hear me?

Speaker 1 You hear me? Drinks only. See, drinks only.

Speaker 1 This is the type of backlash, sort of

Speaker 1 intensity that we need to build our shows. You'll be walking around drinking your tequila old-fashions, which is one of the house drinks.

Speaker 1 Oh, that's funny.

Speaker 1 That is fun. So, now you guys can't have any of those.
You can have all the food, but we'll cover the drinks.

Speaker 1 We'll be parched. We'll stay dry.

Speaker 1 You know, Mitch, I used to have a big chonker of of a wallet. A big, beefy boy, a big, giant, crusty leather brick, way too big for my pocket, way too big to have on my backside.

Speaker 1 You're going to hurt your back.

Speaker 1 Yeah, it's uncomfortable. And I'm just sitting unevenly.
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Speaker 1 Please support our show and tell them the Doughboys sent you. Mitch, you know, it'd be the perfect discount for me on Cash App.
What's that, Wages? On fast food. I love the stuff.
Hey, me too, Wags.

Speaker 1 We made a podcast about it. Yeah, Mitch.
We made a podcast about it. You may have heard of it.
Doughboys. The podcast is called Dough Boys.

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Speaker 1 Borrow Cashback Offers and Promotions provided by Cash App, a block ink brand. Visit gash.app slash legal/slash podcast for full disclosures.

Speaker 1 Let's get into the Mash Off. This is Mash Off 7, Mash Impossible, Fed Reckoning.

Speaker 1 The Mission Impossible dead reckoning inspired title, courtesy of the Drop King. Everyone gets that reference.

Speaker 1 Stained in the mask. That's too hard to get.
The Drop King sent,

Speaker 1 perhaps slightly less timely.

Speaker 1 The Drop King sent a bunch of alts.

Speaker 1 I love the Mission Impossible movies, and we both do. Mission Impossible Fallout read my favorite movie.
Dead Reckoning, I enjoyed. The new trailer looks like a bunch of people.

Speaker 1 Do you want me to do the theme song? Yeah.

Speaker 1 I kind of forget how it goes.

Speaker 1 Yeah, no, you got it. Get out of the fucking tank, Cruz.

Speaker 1 I thought you were going to read under him reading, but you just wanted to do it and then be done.

Speaker 1 Yeah, now you continue on with what you were saying.

Speaker 1 Your mission, if you choose to accept it, is to hear these alts for the Mashov 7 as submitted by the Drop King. Godzilla versus Destroya.
Wygzilla versus Mitch Stroia.

Speaker 1 These are all based off the seventh entry in a

Speaker 1 long-running film series. I can see why you didn't pick that one.
Jurassic World Rebirth, Churassic World Regurge.

Speaker 1 Okay, I think that's also, I understand why that one. Police Academy, Mission to Moscow, Greece Academy, Mashin to Moss Chow.
Okay, yeah, that one.

Speaker 1 That was as that's less timely than stained in the match.

Speaker 1 Star Trek Generations, Starch Trek Celebrations.

Speaker 1 Harry Potter and the Deathly Hallows, Mary Chomper and the Deathly Swallows. Mitch is getting up.

Speaker 1 Mitch is just holding up a sign that says next Sedman.

Speaker 1 Is this for us? I don't know. Where did that come from?

Speaker 1 No idea. Is that Conover? That feels like a Conover.
See, a Conover. I think I would like some cards that say Next Seadman in my studio.
There's other cards in there. Wait, what else is that?

Speaker 1 What else is in there?

Speaker 1 We tried using time cards, remember, during when we started remote recording, where I would throw up like a time card that's like, hey, we're at 90 minutes or whatever.

Speaker 1 And I think it failed because every time it came up, it felt really rude. Yeah,

Speaker 1 demoralizing.

Speaker 1 I got one for you. Okay, great.
Here we go.

Speaker 1 Wrap up in five minutes.

Speaker 1 Wes Craven's new nightmare, Chef Craven's Chew Night Cookware.

Speaker 1 Oh. Star Wars.
Do you have some sort of deal where you have to say every all? Star Wars, The Force Awakens, Starch Wars, another Starch one. Starch Wars, The Seventh Course of Bacons.
Yeah, Mitch,

Speaker 1 this is sort of one of the things we're trying to test out of the new

Speaker 1 AI version of Wild. X-Men, Days of Future Past.

Speaker 1 I like this one. X-Men, Days of Future Past, Low T-Men, Holland, Days of Future Cast.

Speaker 1 Okay.

Speaker 1 Look, sometimes you need to submit nine to have your 10th one be Mash an Impossible Fed reckoning, which we all enjoy. So thank you.
So Robert for Singer the Drop.

Speaker 1 Thanks, Drop King. Thank you, Drop King.
Thank you, Drop King. Yes.
All right.

Speaker 1 Also, you know what I, my pitch for, I told you. Yeah.
It was Plymouth Rock and Rolls. Yeah, I like that.
But there's always the title of the mash off is always a movie reference.

Speaker 1 So yes, but yes, we can have that be an additional subtitle. Plymouth Rock and Rolls.
But Plymouth Rock and Roll. I'm rolls for that.
I was just going to say, let's roll.

Speaker 1 Like, like United 93. Yeah, I think that.
And then people said that reminds us of United 93, and that bums us out. So we'll do Plymouth rock and roll.

Speaker 1 How about Plymouth Rock? Let's roll. Let's roll.
Plymouth Rock, let's roll. There we go.
We've landed on it.

Speaker 1 So we're talking rolls, and we decided, and this was partly because I wanted to do cornbread, we decided that for our purposes, cornbread are rolls.

Speaker 1 I think of cornbread as a common Thanksgiving bread, and so that's what I made.

Speaker 1 I disagree with that, but that's I first want to say, I first want to ask, and Eva, we know that you are an accomplished baker. We know you're an award-winning baker.

Speaker 1 Bread looks so good. You are someone who is,

Speaker 1 this is right in your wheelhouse. You're very comfortable with baking.

Speaker 1 But have you made rolls before? Yes, I usually do make Parker House rolls for Thanksgiving.

Speaker 1 They're very fun to make because you get to do a weird little goofy thing with your hands to make them the right shape. This year, this time I wanted to pivot.

Speaker 1 Wager, what was that goopy thing you said you do with your hands? You were trying to tell me before the...

Speaker 1 Well, no,

Speaker 1 I was like, well, I can't hear you right now about that. I'm trying to figure out my microphone.

Speaker 1 You said you wanted to tell me later.

Speaker 1 It was goopy. I said, you have to go like...
Oh, okay. What Weiger was talking about was like, you were saying really goopy, really messy.

Speaker 1 Anyway, go ahead, Eva. Anyway, I made biscuits instead.

Speaker 1 Biscuits are also rolls. Ooh.
Yeah, biscuits are also rolls. I'm sure to talk to the ask for forgiveness from the turtle pope when you're done.
Every time you jack off.

Speaker 1 Every time you jack off, you're going to talk to the turtle pope. You would like him if you saw him.
You'd love him. He's adorable.
The turtle pope? Yeah.

Speaker 1 Mitch, you'd also love this game, and it also would similarly ruin your life because you're so obsessive, you would try to 100% it, and there's just way too much to do.

Speaker 1 I sat up till four in the morning with Astrobot. Yeah, great.
With freaking Astro Pope. Astrobot rocks.
Astrobot's great.

Speaker 1 Astrobot is like the PS5, like learn how to use the controller. It was a new one.
There's a new one. Oh, it was a new one.
It's very good. Oh, okay.

Speaker 1 You know what I told about it? This is the truth. I was on a walk the other day, saw Jack Black.
Wow.

Speaker 1 And he's like, what's up, buddy? And he was very friendly. He remembered the birthday boy show.
Actually, this time he didn't.

Speaker 1 When we were at Comedy Central pitching a Doughboys TV show,

Speaker 1 we came downstairs and

Speaker 1 I think I told you this, Hanford. Oh, he's off camera.

Speaker 1 I just had to rescrew in my... Well, what the fuck? Mike's been over there.

Speaker 1 We got new mic talking to the sloppy boys. You could have just kept talking.
It would have been fine. We wouldn't have cut to his shot.
It would have been fine. I think I told you this, Handman.

Speaker 1 No, no, no. Don't not cut to my shot, please.

Speaker 1 The agreement here was that I would be in a picture-in-picture the entire time.

Speaker 1 I think I remember with this. If that does not get relayed by my management, that is a huge problem for me.

Speaker 1 Oh, no, no.

Speaker 1 No, but it is. That was a Netflix.
I did drop my coffee and not.

Speaker 1 And we were downstairs, the Comedy Central executives, and Jack Black saw me, and he started going, let me tell you about the problems in America. He starts saying

Speaker 1 the problems in America. Remember the birthday, boys.
He came over, he started talking to us, me, Susser, Wages, and then Wages goes, goes,

Speaker 1 I have to pay my meter. And he ran out of the, he ran out of the, he left.
You left us. You acted like that was a nervous thing, but it was.
I legitimately had to pay my meter. No, I know it was.

Speaker 1 It was a sonic thing. The thing was this guy

Speaker 1 in front of the comedy center was you ran out of the metal. Is it fun if you got you were just scared of Jack Black?

Speaker 1 A lovely man.

Speaker 1 He was playing all the metal gears, he told me. This guy sounds like the panda I'm scared of.
I'm out of here.

Speaker 1 He's playing all the metal gears. I told him I was like, oh, there's like in Astrobot, you can, there's like a metal gear.

Speaker 1 Yeah, but he's, he's going through all the

Speaker 1 metal gears. You should put him on your other show.
That'd be fun. We'll figure it out.
All right, let's talk about

Speaker 1 get played? No fucking way.

Speaker 1 He's coming here first. I know.
I'd love to have Jack Black in the Doughboy studio. That would be the dream.
Sure, we have lots we could talk about.

Speaker 1 Really take him to task for abandoning Kyle Gass. Hey, man.
Wasn't cool.

Speaker 1 Lovely, man.

Speaker 1 Hanford, where's your comfort level with baking?

Speaker 1 Oh,

Speaker 1 not too good. Not too good.
I think last, was it last year, maybe two years ago, we did pies on this? That's right, yes.

Speaker 1 And I was a little, I was apprehensive there, but

Speaker 1 I did okay because I just added a ton of sugar. Anytime I've tried to bake anything that needs to rise, it doesn't really go well.
I don't know what the deal is.

Speaker 1 Yeah, but baking is, look, cooking and baking are separate buckets. I think I'm a pretty decent home cook, but baking, I'm always in over my head.
And I'm not super comfortable with it.

Speaker 1 And I'm always like, I want something with a low degree of difficulty because it is a

Speaker 1 science. You have to be very precise.
And there are just techniques

Speaker 1 that I'm just unfamiliar with. Mitch, you're someone, though, though, like you're very, very skilled at making pizza dough.

Speaker 1 You make homemade bagels. Like, I feel like you're pretty good as a domen.

Speaker 1 Hey, you're very skilled as a doeman, too. Oh, how about that? I'm talking about the show.
Yeah.

Speaker 1 Domen.

Speaker 1 You're a great domen.

Speaker 1 I'm going to give a huge shout out to Libby Watson. I also have to give a huge shout out to Libby Watson.
Help us both out. Yeah.
I

Speaker 1 was getting an MRI last night.

Speaker 1 Whoa. I went and got an MRI.
Okay. I'm an MRI.
They're just looking at my brain. They're seeing all what's going on up there.
Oh, boy. There's a lot of moths, they told me.

Speaker 1 I would love to take a look at that thing.

Speaker 1 The doctor shook my head. You're a pulsing mess in your head.

Speaker 1 And

Speaker 1 I think everything will be okay.

Speaker 1 They did a sign a scan and a brain and a head scan.

Speaker 1 You know of this. You kind of got tricked into it because you thought it was an MMRI.

Speaker 1 An MMRI?

Speaker 1 it was funny. The lady was like, she was like, I was laying down there and she was like, I was like, can I fall asleep?

Speaker 1 And she's like, she's like, no, you shouldn't, because like you're like, you might like shake around or something. I was like, okay.
And I went to

Speaker 1 sleep immediately.

Speaker 1 And then nothing happened. It was fine.
But

Speaker 1 I did an

Speaker 1 MM MRI once. And

Speaker 1 when they pulled me out, they were like, how do you feel? And I was like, everybody want to talk. I got something to say.
I don't know who comes out.

Speaker 1 I was like,

Speaker 1 put me right back in.

Speaker 1 Bring it up.

Speaker 1 And then I came out moonwalking and I left.

Speaker 1 This is all from the last year where

Speaker 1 I had vertigo. I've had extreme brain fog.
It's all tied to. That's fucked, man.

Speaker 1 Did that start after

Speaker 1 a COVID? Yeah, after getting sick. I don't know if it was COVID, but after I got sick.
Everything's going to be fine. It's good.

Speaker 1 It's going to be fine. Remind me the DOSCord was the DOSCord was remotely diagnosing us both with long COVID.
That is right, yes.

Speaker 1 I'd say just like a medical diagnoses or maybe just a thing we could not have. Yeah, leave that to your wives.
Discord. Yeah.

Speaker 1 So here, here's,

Speaker 1 I went back. I came back from the MRI.
Yeah. Stopped at Prince Street Pizza Drive-Thru, which is the old Arby's.
A lot of fun. And then I went, I swung by Libby.
I'm texting Libby the whole time.

Speaker 1 I'm like, this is the recipe I'm going to make tonight. It says I need a standing mixer.
Do I need a standing mixer? She's like, you don't, but like, it will be like 20 minutes of kneading dough.

Speaker 1 Like Emma, you were saying it's going to be a four-arm workout. And so I was like, I don't want to do that really.
So I

Speaker 1 swung by her house. She lent me her standing mixer.
That's so nice. So, which was very kind of her.

Speaker 1 And it made things so, so, so much easier. I've never made.
Was it one of those like nice KitchenAid? Maybe not KitchenAid.

Speaker 1 What's the really nice ones? They're kind of like

Speaker 1 KitchenAid. They have kitchen colors and stuff.
Yeah.

Speaker 1 i've spent i've spit a lot lately they're like i like a like i i became a spit guy you know like now i'd like m

Speaker 1 god damn it uh you're maybe turning turning into a dinosaur that's i feel like a dilaphosaurus oh boy

Speaker 1 uh

Speaker 1 skin if a skin sheet just shot out of my neck at some point horrifying um

Speaker 1 i uh i i it was I've never made bread before, and this was,

Speaker 1 it wasn't that hard to, like, the pie was, the pie, I think, was the hardest thing that we've ever made here. The pie was

Speaker 1 difficult. And then this was like

Speaker 1 middle of the road, difficulty. Still difficult, but not, but, but I don't know how I did.
I feel like my roles maybe came out a little dense. Here's the other thing.

Speaker 1 We have someone on our staff who's an insane bread maker. That's right.
And

Speaker 1 we didn't even think about talking to him or having him bake something or anything like that. We fucked up.
Yeah, we could have, I guess we could have invited Mike into the mash shop.

Speaker 1 I didn't make that, but he would have just won. Yeah, yeah, yeah.
But no one wins. No one wins.
That's right.

Speaker 1 When you were asking about the kneading things yesterday, I was literally just asking Mike and typing his responses into the group chat. So, which was, he was very also shout out to Mike.

Speaker 1 Thank you, Mike, for helping me out during the

Speaker 1 welcome.

Speaker 1 What the hell did you make? Yeah, what'd you make?

Speaker 1 I will reveal mine when the time is ready. All right, Lisandra, is it time? Lizard on your bed?

Speaker 1 You weren't supposed to see that.

Speaker 1 Here's what we'll do. I'll go first.

Speaker 1 Mitch, you and I will go first, then we'll let our guests reveal their dishes.

Speaker 1 Can we basically bounce out and I'm going to warm mine up? It's still

Speaker 1 for it.

Speaker 1 I wish I had warmed mine up. Maybe I can microwave a piece or two for you guys, but

Speaker 1 let's. Ooh, okay, yeah.

Speaker 1 I'll have you microwave just two pieces.

Speaker 1 Should I reveal what I have here, Wax? Yeah, go ahead.

Speaker 1 You can start. Covered in.
Oh, shit. Oh, boy.
Some plates just dropped onto the floor. Thankfully, they landed bottom side down.

Speaker 1 Covered in this Massachusetts dish towel, which was clean, but it does have a stain on it.

Speaker 1 I made a cranberry dinner roll. Wow, look at those.
Those are gorgeous.

Speaker 1 These don't look too dense at all. Nice crust on them.
They look rough.

Speaker 1 They're a little dense.

Speaker 1 I don't even like fruit and bread. I'm not like a fruit and bread guy, but I had used, I made a cranberry apple pie, and I thought cranberry, this keeps the Thanksgiving theme going.

Speaker 1 Yeah, it's wonderful. So you don't like like a cinnamon raisin bread?

Speaker 1 I do, but I like, I like like just dinner rolls so much more. But also I wanted to make, try to make it a little bit special in some sort of way, but this.
Let's hold one of those things up.

Speaker 1 I want to see how big, big it is in like one.

Speaker 1 They're big boys. They're big boys.
Oh, yeah, that's a nice thing. They look so good.

Speaker 1 So

Speaker 1 the only thing I did different from the recipe, which the recipe is kind of like,

Speaker 1 yeah, would you mind nuking those, Amelia?

Speaker 1 I'd say, like, what do you think? 12, 13 seconds or something? Yeah, 13 seconds. 13 seconds.
13 seconds. 13 seconds.
14. That's not much.
14, 14 seconds. 14 seconds.

Speaker 1 Comes back just blackened.

Speaker 1 Like an extra second. Oh, no.

Speaker 1 What the hell? Let's just do the full 15.

Speaker 1 You want to feel it? I'm not sure.

Speaker 1 It feels a little dense. No,

Speaker 1 these are fluffy. These are the right.

Speaker 1 For the listener, Eva is touching Mitch's head. Yes, a little dense.

Speaker 1 The only thing I did different from the recipe was I

Speaker 1 put a little

Speaker 1 an egg wash on at the end. Oh, okay.
And then I put a

Speaker 1 butter wash on top of the egg wash because I heard, why not put a do a butter wash as well? Oh, I bet that's really good. And then I, and I sprinkled that.
And then you throw that back in?

Speaker 1 And then

Speaker 1 you just throw it in when you bake it. And then, and then I, and then I put some mald and I sprinkled some mald and salt on top of it.
Wow. Damn, I wish I was there, Mitch.
That looks good.

Speaker 1 Yeah, that's an ornate offering. You could enter those in the county fair.

Speaker 1 Look, I took a look at what you made, and it looks fantastic. Well, you always do such an amazing job, but I wonder what you guys will think.
These are,

Speaker 1 I had one last night, and they're okay. I've never made bread before.
Yeah. Yeah.
I think they're okay. You look like you did a great job.

Speaker 1 And you said you were kneading dough for 20 minutes to make these or like that was the process? I got the standing mixer, so it was like eight to 10 minutes.

Speaker 1 Okay, so you were kneading dough for a good stretch of time. Yeah, yeah, yeah, yeah.
Because I'm needing some dough right now. Oh, my God.
I knew there was some sort of stuff.

Speaker 1 Okay, I went ahead and I made some brown butter skillet cornbread. This is a Melissa Clark recipe from the New York Times.
I'm not sure if we're getting this on the camera here, Casey.

Speaker 1 Ooh, that looks good. Melissa Clark has a really good recipe.
Yes, and I wanted, look, this is, again, I'll hold up an individual piece here. We can kind of get the

Speaker 1 crust there.

Speaker 1 And I do always, I love cooking in a cast iron skillet. I would say that's probably like how I do most of my cooking.

Speaker 1 And so, like, the idea of a baking recipe I could do there is like, okay, that feels like I can wrap my head around this. It's a pretty straightforward recipe.

Speaker 1 Again, shout out to Libby because she helped me out with the, I was having a lot of anxiety about brown butter because anytime I've ever tried a brown butter, even though I'm not sure your success rate with brown butter, but anytime I do brown butter, I burn butter.

Speaker 1 And so I was like, I was like, I just don't want to fuck this part of it up.

Speaker 1 But she also was like, don't worry too much about because you can just make it with regular butter and it would be fine too. I did end up browning the butter and I think it worked out.

Speaker 1 This recipe has some maple syrup in it, which I thought was going to add a little bit more latent sweetness than it actually did.

Speaker 1 So, you know, my original plan was make a jalapeno cornbread because I'm a bit of a heat seeker, but I think because this one

Speaker 1 had maple syrup in it, I just opted to make it as is.

Speaker 1 And

Speaker 1 that was what I opted for. Did you say, did you talk about kneading? Did you talk about kneading at all? I wasn't kneading any dough.
No, for a while. Oh, that's fine.
Well, because I need some.

Speaker 1 Some cornbread? Fuck.

Speaker 1 Well, I mean, the process of making cornbread, there isn't really kneading involved.

Speaker 1 You've opened up the bread box here. It smells so good.
It looks amazing.

Speaker 1 I made

Speaker 1 garlic bread biscuits. Oh, my

Speaker 1 God.

Speaker 1 From the newest bon appetite.

Speaker 1 Wow. Oh, my God.
They look exciting. Those look good.
So I made those.

Speaker 1 Yeah, this is a thing that if you're an audio listener, check out the video feed or check out the social media photos just to see what these some bitches look like. They're looking real tasty.

Speaker 1 Well, we should start. I want you to eat warm bread.
So I'm going to, here's a piece of

Speaker 1 AW. But I do want to hear what Hanford made as well.
Oh, he ran away. Oh, he's gone.
Hanford left. Okay.
It's funny you were saying

Speaker 1 brown butter-wise, because Mike started making brown butter to make like chocolate chip cookies with, and it is a completely different experience.

Speaker 1 The cookies are so good when you brown the butter versus when you don't, but it is, he said you put it in, you have to like listen for it.

Speaker 1 Like when it stops making noise, that's when you know it's done. And I was like, that's such an interesting trick.
You're just like listening to your butter.

Speaker 1 I, the, like, the cue that I was looking for was foam, yeah.

Speaker 1 But it is a little bit like you, when you're when you've got like just a bunch of yellow liquid that's super foamy on your stove top, it kind of looks like you're cooking piss.

Speaker 1 Yeah, a little bit, but it makes everything taste so good. Or did you piss into your potty pot? I did not piss into my pot, but um, it did certainly look like it.

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Speaker 1 that's code doeboys at takelean.com do it hey buddy what if you could give a gift that brings your favorite holiday traditions and memories to life every day with an aura frame

Speaker 1 you can mitch wow what's your favorite holiday tradition wages mine's putting up the tree leaving out some cookies for old saint nick well hey maybe there's a new tradition you can start this year You know what?

Speaker 1 Maybe I put Saint Nick in my aura frame. You.

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Speaker 1 Okay, I have my roles here. I wish I was with you guys.

Speaker 1 Now, I told you I didn't have much time. Yes.

Speaker 1 My days sort of filled up yesterday and today. And I thought to myself, I'll just go in to the frozen food department and be the guy who makes the pepperage farm or the whatever.

Speaker 1 Now, I went to a store and it was a kind of a nice store. It's one of these stores that's like trying to be a

Speaker 1 Whole Foods, but it just doesn't have the name brand.

Speaker 1 And I'm in there and I couldn't find anything worthwhile. So I said, you know what? I'm going to be a little funny guy.
And I made myself some Totino's pizza right.

Speaker 1 Had to do it to him. Had to do it to him.

Speaker 1 That's good. That technically.
It's good. And I needed a little, I needed a little

Speaker 1 blunch today. I said to him, I was coming home from the gym.

Speaker 1 Which is only the wrap-it-up now sign.

Speaker 1 But I think before you say, oh, as Weiger usually does after these shows, oh, Hanford, you stupid bastard. You fucked everything up.
Yeah, I tell you that.

Speaker 1 Before you get into that,

Speaker 1 I think it's important to remember that these things are very good.

Speaker 1 They are good. I haven't had a Totino's pizza roll in many years, but I do remember really liking them as a snack that we would not have at our house, but like other kids would have.

Speaker 1 And if I went to their house, I was like, oh man, they get a stock freezer. I'm going to try some of these.
Also, some people actually might put these rolls on their Thanksgiving table.

Speaker 1 I could see it happening.

Speaker 1 So we're having, Mitch, I had one bite of your roll, and I'm having another bite just all nacharale. And now I'm having another bite with some Kerry Gold salted butter on it.

Speaker 1 I think these are. I think these are great.
I need a great,

Speaker 1 really good.

Speaker 1 They have a nice.

Speaker 1 They roast very nicely. They're very fluffy.
Yeah, and you have, like, I don't know if people are saying there's like, there's like some sea salt or some kosher salt you put on top of it.

Speaker 1 I actually think it's helpful because I almost wish that the bread had some salt in it. Had more salt, maybe.

Speaker 1 More salt or something. No,

Speaker 1 I think the salt on it is great. Yeah.
With salted butter. I like salted butter.

Speaker 1 Can you make that at home by just like

Speaker 1 what's salted butter? Is it just salt in butter? Yeah. Yeah.
Yeah. I mean, like,

Speaker 1 on your own? I usually, we usually do unsalted butter and then I'll just like, well, just sprinkle on some table salt or something or, you know, like a little sea salt or something.

Speaker 1 But I mean, like, like, you know, I think for spreadability, like, like, like, if you're cooking something, you want to be able to control the salt levels a little bit more.

Speaker 1 But I think for spreadability, yeah, the, the, the salted butter is a good way to go. I like it.
Yeah. Um, these are.
You, I had a question about the the recipes.

Speaker 1 Like, when you, because you, you're an award-winning uh county fair uh baker, when you do you have to like submit your recipe when you submit to

Speaker 1 testing, you're not inventing a new thing. You can use someone else's recipe.
You just have to submit the recipe. I was going to ask because if you went on to

Speaker 1 like

Speaker 1 the New York Times thing, it's like, oh, these are, I'll try this one. Yeah, exactly.
It's still like the baker who is baking it. Yeah, yeah.
But it's also like, you can't use mixes.

Speaker 1 So you have to submit your recipe so you can prove that like you didn't just heat up Totino's pizza rolls or

Speaker 1 use cake mix or whatever.

Speaker 1 well i you know i i i also did the totino's pizza rolls to prove a point and to make a point to wigger that if you're gonna around my schedule like this we're we're on we're off you're a jury jury duty you're late for this i'm not gonna take it seriously because you're not taking it seriously you understand wow all right fair enough no take him um

Speaker 1 wow Mitch, I want you to make more yeasted bread stuff now that you've had, that you've cracked it open. I honestly want to get a standing mixer.
They're fun. It's like a life.

Speaker 1 We got a KitchenAid like a year or so ago, and it's like a life changer for most cooking things. Like the attachments you can get, you can make, we made pasta with ours.
Oh, man.

Speaker 1 You can get like a pasta wheel. You can get so much stuff.
They're pretty awesome.

Speaker 1 I handed you

Speaker 1 for the producer's table. I handed you a roll with some butter on it, but feel free to just take your own.
And also,

Speaker 1 you can apply your own butter however you want to do. Oh, yeah, please.

Speaker 1 But yeah,

Speaker 1 I got to try you. I got to try one of your.
Will you put a bad boy on my plate? Yes. Do you want a do you want an edge piece? Do you want a center?

Speaker 1 Yeah, yeah give me an edge give me that give me that piece of the next one right this one yeah that looks good there you go yeah

Speaker 1 you you have a good you have a nice big kitchen for cooking yeah it's better than a lot of like counter kitchens at palmerston it was you like it this is great oh you guys are nice thank you oh yeah three thumbs up from the producer's desk oh yeah wow you guys are nice thank you this is great cornbread This is maybe a weird thought, but this would be good with like a cream cheese or a clotted cream on it.

Speaker 1 Ooh, that's like something a little creamy lemon curd that's great and clotted cream all right we're distroing my cornbread now and it did you know if you want any butter to spread there you go i mean with cornbread you gotta have butter on cornbread i think it helps yeah and i also brought some honey if anyone wants any honey i'll do a little honey i'll do a little honey sure you mix the honey and the butter together make honey butter

Speaker 1 i thought about making a compound butter but i just kind of ran out of time Mike makes honey butter all the time to put on like hala for dessert. Like it's a good sweet snack.
That's great.

Speaker 1 Man, Mike's hala bread. Oh, no, it's just no, this is just regular honey.
I thought about getting some hot honey because I'm a bit of a heat snake. You were talking about hot honey.

Speaker 1 I was like, but then it was like, yeah, people might want regular honey. So I didn't want to commit to the hot honey.

Speaker 1 How are those pizza rolls over there, hey, man?

Speaker 1 Oh, fuck you. They're really hitting the spot.
It's great.

Speaker 1 It's really good.

Speaker 1 I'm going to, if you, Amelia, if you want to bring that plate back over, I can give you all some cornbread as well.

Speaker 1 You kind of forget, like, that these tostino, like, food like this, it's just like microwave crap. Is uh, you know, you throw some sauce on it.
It's great.

Speaker 1 Oh, hey, you guys will, you'll be, you'll be interested in this. Uh, this is the 50th, this year is the 50th anniversary of the

Speaker 1 chicken tender. Real? How about that? Real.
Wow. Invented in Manchester, New Hampshire.
Where'd you find that fun fact? I didn't know that. I found that on some other podcast.

Speaker 1 It was like a fun, stupid podcast. I forget what it was about.

Speaker 1 But two guys, they had this like chick-fried chicken place. What is that?

Speaker 1 Joe Rogan experience? Yes, yes, yes. I didn't want to kill Tony.
Out myself.

Speaker 1 But it was these two guys, these two Greek immigrants, had this

Speaker 1 fried chicken place, ran out of

Speaker 1 chicken parts that they usually use one day, got the tenders, which are run down the spine and have traditionally no flavor.

Speaker 1 deep fried those and that's kind of how our sauce booms sort of happened in the U.S.

Speaker 1 I didn't know chicken tenders were invented in New Hampshire. That's a fun fact.
Yeah.

Speaker 1 Low Manchester, Emma. Sure.
Cool. I want to declare this cornbread excellent.
Oh, great job.

Speaker 1 What a nice thing to see. Beautiful crumb to it.
Melissa Clark, I really like her recipes.

Speaker 1 And you can taste the brown butter, too. I feel like it's very lovely.
Yeah, very well done, Wise. Those are fantastic.
Yeah. Now, who...

Speaker 1 Who is Libby Watson? I know that name.

Speaker 1 You should add. Libby would be a great Sloppy Boys guest.
She's been on Dough Boys a a number of times.

Speaker 1 She's a streamer. She is a writer.
She is a former journalist. This might piss him off.
She's a Brit. She's British.
She is British.

Speaker 1 It might piss him off. What the fuck?

Speaker 1 But she's a baker? Like, is that her job as a baker? No,

Speaker 1 she bakes.

Speaker 1 You all should be. You'd get along famously.

Speaker 1 I think I know that. I'm certain she's a fan of yours.

Speaker 1 This is very good.

Speaker 1 We did all right.

Speaker 1 Yeah, the butter, especially, this is like, I want a big bunch of chili with this. Yeah, I got to butter mine up.

Speaker 1 I'm having a centerpiece, which I, you know, is having the edge pieces to taste that Mianali were yesterday.

Speaker 1 I think the centerpiece is pretty good, too.

Speaker 1 Now, you lose a little bit of the texture, which, which is part of what's fun about making it in that skillet. You know what I like about this wax?

Speaker 1 It's got a nice corn taste to it. It's very corny, yeah.

Speaker 1 Just like its maker. Does it have corn? Any fresh corn?

Speaker 1 No, fresh corn. No, it's just cornmeal.
Yeah. It really, it really hits.
Yeah, no, I think there are portions of like there's a, there's just like a decent ratio of cornmeal to wheat flour.

Speaker 1 Speaking of corn, all day I dream about this cornbread.

Speaker 1 Wow.

Speaker 1 Yay!

Speaker 1 He did it.

Speaker 1 What is that? For all day, I dream about all day long. Is it all day long? No, all day I dream about sex.
Isn't that like an Adidas? Adidas.

Speaker 1 Is that a porn sex?

Speaker 1 Yeah.

Speaker 1 You might remember the lyric Boom Wapadiba. I do remember that.

Speaker 1 I thought that was like one of the Backstreet Boys had a song that was like that. What? Wasn't that?

Speaker 1 All day long I dream about sex. Wasn't that

Speaker 1 a song by Backstreet?

Speaker 1 They were much cleaner than that.

Speaker 1 I'll look it up.

Speaker 1 All right,

Speaker 1 we got to taste Eva's biscuits. All right.
Garlic bread biscuits. They look so good.
They have like Parmesan cheese in the dough and garlic and butter and parmesan cheese and parsley on top.

Speaker 1 And you said this was a bon appetite recipe. Yes, this was from the most

Speaker 1 their Thanksgiving issue this year. Look at how good this looks, wise.

Speaker 1 Have you made thank you so much? Are these drop biscuits?

Speaker 1 No, I mean they're they were

Speaker 1 sliced. I mean, they're like kind of laminated where there's, yeah, take as many as you want.

Speaker 1 They're layered.

Speaker 1 Like you, you layer and cut them. And then, and then they're cut up.
And so they don't drop biscuits.

Speaker 1 They're sliced from a big block. Does that make sense? Yeah.
This is, I mean, it's just a professional, if I went to a bakery and I bought a few of these, I would,

Speaker 1 I would be like, these are so, these are fantastic. It's a professionally made.

Speaker 1 delicious biscuit. It's so good.
Wags, how do you feel? It's so good. Wow.

Speaker 1 I was just eating the

Speaker 1 my own cornbread like a fat fuck.

Speaker 1 I got to taste test this, but I apologize to everyone. My jaw just popped out of socket, so I got to pop back in.
Oh, God. Oh, fuck.
Oh, all right.

Speaker 1 Are you okay? Yeah, I'm okay.

Speaker 1 Holy shit. Yeah, it hurts.
Oh, really? It hurt my jaw. Wags, boy, are you all right?

Speaker 1 Do you want to? No, I'll be okay. It happens sometimes.
It's been happening more lately.

Speaker 1 I've had a dental issue.

Speaker 1 Basically, anytime I wake up in the morning, and because I grind my teeth, and I do have a night guard, but my jaw is out of socket. So the first thing I have to do is I have to pop it back in.

Speaker 1 You got a guy there who will pop your jaw back into place? Your night guard? I wish.

Speaker 1 All right, he's due for maintenance, Mitch. You might want to bring him in.

Speaker 1 But now it's been happening just like when I've eaten, when I eat normally sometimes, like when I'm awake. So

Speaker 1 it's

Speaker 1 a little, little, a little frustration, but I'm excited to eat this best. So you saw Eva's biscuit and your jaw detached

Speaker 1 because you want to like

Speaker 1 a snake, right like chatterer from uh hellraiser

Speaker 1 is that his name chatterer

Speaker 1 chatterer and you got a what was the guy you got butterball i'm butterball he's chathead i'm the lady i'm the lady

Speaker 1 you're you're my favorite female cenobite

Speaker 1 bitch what was the thing you were we were watching hellraiser like the most recent one then afterwards we watched that video the guy be like now everyone knows bundleball

Speaker 1 there's a british there's a british guy who does a breakdown of of all the hellraiser characters.

Speaker 1 But a ball is one of the most nefarious.

Speaker 1 Yeah, Cena bites. That sounds...

Speaker 1 What you're describing sounds so much better than our podcast. Much better.
The guy is damn good. Yeah, that sounds awesome.

Speaker 1 I'm going to try some butter on this biscuit. Even though it doesn't even, it doesn't.
It doesn't even need it.

Speaker 1 I had a bite with San's butter and it was absolutely delicious, but I'm going to butter it up.

Speaker 1 Deluctable. Yeah.
This is easy.

Speaker 1 Thank you. I've joined the Clean Plate Club.
Those pizza rolls are gone. Yay!

Speaker 1 Congratulations. I got butter on the microphone.
Thank you.

Speaker 1 Wager's got butter on the microphone. He got butter on the mic flag.

Speaker 1 I wish you'd get better on the microphone. And for

Speaker 1 we all could use that. You saw me.
We all could use that. No, we all could use some more rigging.
He got butter on the microphone and then his jaw detached again.

Speaker 1 I think he was trying to swallow that thing a hole.

Speaker 1 That's what these listeners don't understand. We are not professional radio hosts.
This is just podcasting. This is a hobby.
Entertainment. Yeah.

Speaker 1 It's infotainment.

Speaker 1 What the hell are you doing over there? Me? This guy's coming out here for Thanksgiving, Wages. Oh, exciting.
Oh, yeah. When does this drop? The Tuesday before.

Speaker 1 This will drop the Tuesday before Thanksgiving, so you may be in the city of Angels by then. Nice.

Speaker 1 Do you have any specific Thanksgiving plans out here?

Speaker 1 Just whatever I do when I'm in town with Mitch is I,

Speaker 1 you know, he dresses up as a turkey and I chase him around for most of the morning. And then we usually end up at Albertson's and pick up some of those pre-made turkeys.

Speaker 1 Mitch, make sure you log those move points. Yes.
Hey,

Speaker 1 I'll,

Speaker 1 yeah, you'll see me log 50 miles walking like our other dose score numbers.

Speaker 1 I'll get into it.

Speaker 1 Hey, man.

Speaker 1 I'll tell you what we should do. Gladiator 2 Thanksgiving Day.
Oh, that's

Speaker 1 not a bad idea. Why don't we make it a

Speaker 1 Wikiator Day?

Speaker 1 Oh, Wicked and Gladiator.

Speaker 1 Yeah.

Speaker 1 Was Wiki coming out Christmas or Thanksgiving? It's coming out the same week. Oh.

Speaker 1 They're trying to do a little Barbenheimer. Yeah, they really have not hit on a portmanteau like Barbenheimer.

Speaker 1 Yeah, and like they're trying, some people are trying to work the Milana 2 in there because I think that's the same. Is this all Lights Camera Jackson trying to make all this stuff happen?

Speaker 1 I think it is. I think it's a lot of AstroTurf Lights Camera Jackson.
He never came back on the pod. Lights.

Speaker 1 I tried to get him back, and he said he was too busy. Just generally, like in life.
Yeah, it was. I think there was some movie coming out, and whatever.

Speaker 1 He said he didn't have time. He was too busy indefinitely

Speaker 1 forever. I also tried him to get to

Speaker 1 interview

Speaker 1 Griffin Newman. Because, you know, Lights is a huge fan of animated

Speaker 1 fair. And

Speaker 1 he was, uh griffin was a voice of course in in the the sequel to enchanted um and light city was too busy i'm too he's kind of he's big diamondists busy damn he's got he's busy guy yeah he's got a lot going on i feel like he's really busy that's the vibe i get

Speaker 1 but it was great to have him on jackson open invite you ever want to come back on the doboys love and get you back yeah yeah yeah um

Speaker 1 i um I love these biscuits, Eva. These biscuits are fantastic.
Thank you. You always do such a great job, but did you ever were you ever a Paula Dean watcher? Yes.

Speaker 1 I used to really like Paula Dean, and she'd sometimes get her large adult sons on, and they were such like hicks.

Speaker 1 And the thing I always remember about Paul, like anytime I have biscuits, and actually, there's a thing Nally and I talk about.

Speaker 1 I think about Paula Dean's sons because she made biscuits once and they, these big dopey sons were like hicks' sons were so excited.

Speaker 1 These fucking rednecks, they were up there like, Mama, give me some of them biscuits.

Speaker 1 And so every time I, every time I see biscuits, I'm like, mama, I going to throw them a bambi skit.

Speaker 1 Fucking

Speaker 1 45-year-old man with a double-digit IQ.

Speaker 1 Something wrong with that. Something the wrong way.

Speaker 1 She had like a famous recipe that I just went and made one time, like a decade ago, that it was a bread pudding that is a dozen or maybe two dozen krispy cream glazed donuts that you cut up.

Speaker 1 And then you pour heavy cream and like eggs, you know, like and sugar, and then two

Speaker 1 jars of fruit cocktail in syrup.

Speaker 1 And then you bake it, and then you make a sauce with like butter and powdered sugar, and you pour that on top when it's done.

Speaker 1 And I did make it, and people did eat it, and it was awesome. I mean, it wasn't good enough.

Speaker 1 It was not as bad as it should have been. Yeah.
Yeah.

Speaker 1 But it was like the worst for you thing I've ever made.

Speaker 1 Have you ever made a jelly roll? I was was thinking about making a jelly roll for this. Oh, but it was a lot of work.
Like, you had to make a cake thing and then roll it.

Speaker 1 And then you have to roll it. I've never done a jelly roll.
He's my favorite. He's my favorite singer.

Speaker 1 He's my favorite

Speaker 1 country Grammy nominee.

Speaker 1 But

Speaker 1 no, I've never done any sort of rolled cake. Like the number one holiday cake you can make is called a bouche noel, I think.
And it's like, oh, yeah.

Speaker 1 Yeah, it's cool.

Speaker 1 It's like a rolled it just takes forever but it's like a thin you know chocolate cake with cream and you roll it and then you cover it in like all these kind of glazes and you make it look like um like a log yeah and it's like a European thing you have to make little tiny candy like mushrooms and stuff that go on it yeah it seems really fun it's great I got one for my mom and sister for like we we did we one Christmas we like we got a I think it was COVID Christmas we ordered a bouche noel was it great it was yeah it's funny because like it is like we got like a good, but like, often people are like, they're not that great.

Speaker 1 Like, people are like,

Speaker 1 they don't taste that great, but they look cool. I feel like a Yule log sometimes they go by, right? Like, don't some people don't.
Yeah, yeah, yeah. Most of the really, really elaborate things,

Speaker 1 especially if there's like a lot of Marzapan involved, they taste weird. Yeah, yeah, I don't, that's it.
Like princess cake is kind of like that, too.

Speaker 1 It's like that green dome cake that's like, yeah, what is that? What is that? What is that stuff on it? What is it called? Marzipan. Marzipan.

Speaker 1 Is there another word for it that begins with an E or something? Oh,

Speaker 1 do you know the stuff that on cake that talking about fondant? Fondant. That's right.

Speaker 1 Yeah, fondant. Yeah, yeah, yeah.
That's how you

Speaker 1 look really cool. Aren't they fun looking? I know.
I would like to make one one day, but it's a long, a long thing. They do Christmas weird over there.
What are they doing in Europe?

Speaker 1 Yeah, Papa Noel or whatever. What the fuck is his name? Papa Christmas.
What the fuck is his name? Father Christmas. Krampus.
Stay away from him. No, that's no joke.

Speaker 1 This is bad news.

Speaker 1 I will say this. And, Mitch, your rolls were fantastic.
I actually loved the little bit of sweetness that came with the cranberries. I think that was a really nice touch.
Thanks, Wags.

Speaker 1 I'm happy that my cornbread came out.

Speaker 1 There is something, this is always the exercise where you see just like the level up of craft that is involved with, you know, someone, someone like Eva, someone of your caliber of baker, because that's just an outstanding biscuit.

Speaker 1 All four of us, really. Yeah.

Speaker 1 We don't usually announce winners on this, but I think we have to say that Hanford won with a TNS. Hanford won with a Dotina's Pizza Roll.

Speaker 1 I'd say Hanford as well, but I'd still give him a close second.

Speaker 1 This is so fun. Thank you both for volunteering for your time.
Again, just volunteering your time for being so

Speaker 1 accommodating with my scheduling and Hanford, I know making time in another city when you got a lot going on. Really, always appreciate having you guys on.
I'm messing with you.

Speaker 1 I got nothing ever to do. I love this.
Thanks for having me.

Speaker 1 This was so fun. Thank you guys for keeping the tradition going.
Well, Eva,

Speaker 1 thank you for those biscuits.

Speaker 1 Eva, you mentioned Interior Chinatown. Yes.

Speaker 1 This is a show you wrote for that is out. Now people can watch it on Hulu.
It's been out for a week on Hulu. Jimmy Oyang, Ronnie Chang,

Speaker 1 and

Speaker 1 Faves of the Pod, Lisa Gilroy, and Molasses Boy Alan McLeod are also on it. Wow.
All 10 episodes dropped a week ago, so check it out.

Speaker 1 It's a really trippy, fun show. That's awesome.
Yeah, definitely check that out.

Speaker 1 I haven't gotten to watch it yet. I'm very excited to watch it.
Tycho YTT, Director of the Pilots, got a really crazy kung fu fight in it. So anyway, check it out.
Ooh, fun.

Speaker 1 And Hanford, anything you'd like to plug?

Speaker 1 Yeah,

Speaker 1 if you're hearing this, come to the Los Angeles,

Speaker 1 the Lodge Room in Los Angeles on November 27th and hear the Sloppy Boys live, live podcast recording there at the lodge room. Wow, how fun will that be?

Speaker 1 Is that the day after Thanksgiving or the day before? The day before. The day before.
Oh. Oh, okay.
Yes. Yeah.
So that'll be a fun.

Speaker 1 If you're in town, you know, visiting your family or whatever, it's going to be a fun time. We're going to do,

Speaker 1 I'm not going to say what we're going to do, actually, because we're working on it. Alex and I won't be able to make it.
We'll be in a power hour. That's right.

Speaker 1 We're doing Gabris's Power Hour that same night. So it's some counter programming.
But, you know, you're the, yes, you will be getting, I'm sure, all of the podcast listeners in the area.

Speaker 1 so that will be uh funny. So, yes, folks, if you don't have your ticket, uh, get your ticket to us because we don't want to be lonely.
People should go see the sloppy boys.

Speaker 1 I get you guys are the funniest. And but, I mean, what's funner than a power hour, a chicken nugget power hour, Hanford.
You guys should just do a power hour.

Speaker 1 You're right, we should do a counter power hour, but make it be like

Speaker 1 power two hour. You do like, we're going longer,

Speaker 1 we're gonna spend more time in the east, uh, the ICU.

Speaker 1 Are you going to drink alcohol for that?

Speaker 1 I might do NA beer. I haven't decided yet.
That's bullshit. You should do regular beer.

Speaker 1 You guys usually do chicken nuggets, right?

Speaker 1 We've done that before on Doughboys, but Gabris' power hour show for High and Mighty, his podcast,

Speaker 1 is a proper power hour. And I don't always do, I've done booze before.
I actually did booze last year, but it always kills me. And so I'm oftentimes opt for something else.
We'll see.

Speaker 1 It's going to be fun. It's going to be a fun.
It's going to be so fun. Yeah.
Yeah. There you go.
Interior Chinatown. Be safe.

Speaker 1 Yeah. Well, I'll be, I'll be safe out there.

Speaker 1 And hey, everyone out there, be thankful for your friends and family. Many gobbles to you.

Speaker 1 Many gobbles. Many gobbles.
Yes. Yes.
And yes. And don't forget the roles.

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Speaker 1 That was a Hitgum podcast.